Central Coast

Central Coast

Tin House Winery

Tin House is a small, family-owned and operated winery. Tin House focuses on two varieties of wine - Pinot Noir and Syrah. Tin House sources their fruit from the Edna Valley and Santa Maria Appellations. Award-winning wines are produced in limited quantities resulting in wines that exhibit intimate craftsmanship and artisan character.

Lions Peak Vineyards

One of the oldest vineyards in the Central Coast, is set in the very heart of the Historic San Miguel Region. The estate is just a few miles from the Mission San Miguel Archangel which was founded in the 17th century by Franciscan Padres. The Vineyards hillside terrain rises 1200 feet above sea level, and the outstanding soils and ideal climate have come together to create a history of the production of prestigious award-winning wines.

Clos Mimi

Established in 1996 by Tim and Mimi Spear, Clos Mimi is a "très petite" winery located in Santa Maria, California. Clos Mimi is French for "Mimi's enclosed vineyard" expressing Tim's timeless endearment to his children's mother, his wife, his business partner, his best friend and his soul mate. Inspired by the greatest "monocépage" wines of Burgundy, Côte Rotie and Hermitage, Clos Mimi is committed to vineyard designated, one hundred percent Syrah farmed by small family growers in Paso Robles and Santa Ynez.

Scheid Vineyards - Greenfield

Al Scheid set his roots in Monterey County in 1972. Al has said if he had every planned to build a family winery it never would have happened. Instead, by his entrepreneurial spirit, skills at building relationships and a lot of hard work today it has become just that. Enjoy the passion and heart in this wineries wines.

Foxen Vineyard

The Foxen Boys (aka Bill Wathen and Dick Doré) have been making wine together since 1985, when they founded Foxen Winery & Vineyard at the historic Rancho Tinaquaic on Foxen Canyon Road.

Jack Creek Cellars

In 1997 began the pursuit of a dream; it started with 75 acres on Jack Creek Road in Templeton, CA. Before the first vine was planted Jack Creek Cellars made the commitment to farm the finest fruit possible, even if it meant a longer period of time before the vineyard became financially viable. The first priority with the fruit produced from the vineyard has always been excellence, believing strongly that without remarkable fruit you cannot make a world-class wine.

Pages

Subscribe to Central Coast