Central Coast

Central Coast

Adelaida Cellars

Not only is Adelaida Cellars wine consistently wonderful, EVERYONE who walks into their inviting tasting room is treated with superior customer service. The staff is extremely knowledgeable about varietals, flavors (and pairings), and the behind the scenes skill that goes into making their wines is outstanding!~

Dusty Nabor Wines

Dusty Nabor in his winery

Dusty Nabor and his wines are born out of a passion for producing site-specific, terroir-driven California Wines. Dusty's focus on wines is Cabernet Sauvignon, Syrah, Grenache, and Viognier. While the majority of the wines are obtained via Dusty's mailing list, this little gem has agreed to open it's humble doors to California Corks members. Dusty Nabor Wines is a unique little boutique winery that puts our some wonderful wines and limited in production. Dusty offers two free tastings to each California Corks member so bring a guest. Be sure to make an appointment and perhaps your timing will allow for a barrel tasting experience as well. While tasting is free no current discounts are available due to the limited productions of Dusty's wines. ~


By Appointment Only

Eberle Winery

The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around.

Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all.

The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.

Amond Hill Vineyard

Almond Hill Vineyard is a small family owned and operated Estate Vineyard located on a hillside previously planted in almond trees on the West side of the Paso Robles appellation, mid-way between San Francisco and Los Angeles. Proprietors Dennis Van Westerhuyzen and his wife Nicole Cavier searched for many years, up and down the California Coast, for some land to plant a small vineyard to keep themselves busy during their retirement years, and also because they both enjoy wine. They bought the property in 1997

The first 2 1/2 acres of Syrah vines were planted in 2000. They were very fortunate to find a buyer for their first harvest in 2002, a great little boutique winery right next door. In 2004 they planted another 4 acres of Syrah and 1 acre of Petite Sirah grafted with budwood from the acclaimed Richard Sauret Vineyard near by.

Aron Hill Vineyards

AronHill Estate vineyard is nurtured on this beautiful hillside where there is the perfect blend of sun, climate, and soil, resulting in excellent fruit. Judy Aron pride herself on her personal hands-on attention to every detail in the finest winemaking tradition. Judy works hand in hand and with deep gratitude to my dedicated vineyard manager, Richard Sauret, and winemaker, Mikel Olsten, to achieve excellent and premium wines. The dry farmed, low yield, fruit-forward Cabernet Sauvignon is estate grown and touted by Cab lovers as smooth and full bodied with a pepper kick. “Unbridled Passion” is how Judy describes AronHill's Vinho Doce port.

Saxum Vineyards

Saxum Vineyards focus is primarily with Grenach, Syrah and Mourverdre based blends from the Templeton Gap/Willow Creek area of Paso Robles, California. This Central Coast Winery produces 3,000 to 4,000 cases a year from these winegrapes.

Dancing Stallion Vineyards

Dancing Stallion Vineyards and Winery. Family owned and operated, the vineyard in San Miguel Pleasant Valley is one of the first vineyards planted in the San Miguel area. With nearly 120 planted acres, Dancing Stallion Vineyards focuses on growing premium quality grapes for our own wines as well as other wineries in the Paso Robles Area.

Kinton Wines

Like most of today's top winemakers, Peter focuses much of his attention on the vineyards. For winemaking philosophy, Peter believes it is less about technique and more about preserving the essential taste of the vineyard. He knows that intelligent viticulture is the key to creating great wines. When it comes to harvest, Peter likes to do things the old-fashioned way: he picks by flavor, not numbers.

Laetitia Vineyard & Winery

This winery has about 25 options to taste - 6 or so bubbly selections (delicious), 8 Pinot selections (delicious), 6 white selections (delicious) and some other reds (are you noticing a theme here)?

It is a $10 tasting fee for 5 wines but you should probably buy two tastings and at least go through the bubbly and some of the pinots.

The tasting room does get pretty crowded but there are some nice chairs and umbrellas outside where you can picnic.


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