Sculpterra Winery & Vineyards
Sculpterra Winery not only services wonderful wines but provides a unique experience to all visitors. The gardens a a fusion of wine and art. Enjoy a glass of wine as you explore the sculpture garden.
Central Coast
Central Coast
Brian Benson Cellars
Paso Robles premier winery Brain Benson Cellars is family owned and operated. Enjoy award-winning wines from unique AVA regions. Open Friday, Saturday and Sunday for tastings.
Manzoni Estate Vineyards
Manzoni Estate Vineyards is in the heart of the Highlands, only six, focused acres small. Here, hands-on wine growing and traditional winemaking combine to create limited production wines of elegance and balance.
Clos Solène Winery
THE LOVE STORY BEHIND CLOS SOLÈNE
At first, and we are talking when he was 5 years old, Guillaume was into winegrowing, following his father everywhere on their property in the Languedoc-Roussillon. But as he grew up he would be interested in what was happening to the grapes he had been helping to grow and got into winemaking as well. After graduating from Oenology and Viticulture in Carcassonne, his parents moved, selling the family property to buy a new one, in Bourg, a village near Bordeaux. Disappointed, Guillaume stayed in the Languedoc and visited his parents on weekends but not convinced to move… until he met her.
But they had different lives to live. She had to go to Spain and he had to go to California. Alas, their love survived the distance and they faced the obstacles together so that when he asked her to move with him to Paso Robles, refusing to take on the family property but instead developing his own brand, she knew his passion for wine would take them somewhere - she would just have to follow him and trust him. This is how, in 2007, they started Clos Solène. It isn’t all smooth and easy, but Guillaume works still with the same passion, which he claims is alive because the love of his life has faith and trust in him.
Opolo Vineyards
Granted, this tasting was free, and they were pouring wine not on the list of tastings. But they were seriously understaffed. It was a bit frustrating that we had to wait and wait and wait… We will try again next visit.
The wines here, though, are excellent. Nice variety of reds, and tasty, smooth flavors.
Aron Hill Winery & Vineyards
AronHill Estate vineyard is nurtured on this beautiful hillside where there is the perfect blend of sun, climate, and soil, resulting in excellent fruit. Judy Aron pride herself on her personal hands-on attention to every detail in the finest winemaking tradition. Judy works hand in hand and with deep gratitude to my dedicated vineyard manager, Richard Sauret, and winemaker, Mikel Olsten, to achieve excellent and premium wines. The dry farmed, low yield, fruit-forward Cabernet Sauvignon is estate grown and touted by Cab lovers as smooth and full bodied with a pepper kick. “Unbridled Passion” is how Judy describes AronHill's Vinho Doce port.
Victor Hugo Winery
Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
L'Aventure
Stephan's choice of this learn terroir provides him with the fruit necessary to create wines with balance between alcohol and acidity.
Rancho Ontiveros Vineyard
Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker - Paul Wilkins.
Crazy Woman Cellars
Chris’ journey into wine-making was circuitous. His curiosity was first piqued in the 1990s after visiting Napa for wine tasting. Years later, he started frequenting Paso Robles and fell in love with the people, the food, the wine, and the overall beauty of the area. After his children left for college, he sold the family business and relocated to Paso Robles in 2013 and dug right in. He planted a vineyard in Templeton consisting of Cabernet Sauvignon and Syrah. He went back to school and studied both viticulture and Oenology while serving as an intern at multiple wineries. After making wine at home for several years, he finally decided to make the leap and open our tasting lounge in downtown Paso Robles.
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