Central Coast

Central Coast

Circle B Wines

Painting by Agata Zaborowski

​Clara and Steve Baker's story of becoming winemakers starts with retiring from lifelong careers in construction management and police work. Yearning to leave busy Southern California behind, they targeted Paso Robles where they could slow down and enjoy each other’s company. In 2012 they moved into a gorgeous home on a 5-acre blank slate, perfect for a peaceful vineyard with stunning views.

The first half acre of 600 head-trained Grenache vines was planted in June of 2012 and they were off! With 3 1/2 acres still untouched, in 2014 Tempranillo, Grenache, Carignane, and Tannat vines were planted to complete the vision. 

Clara and Steve thought they would sell the majority of the grapes, make a little wine, and enjoy the country lifestyle. Wow! Were they wrong. This husband and wife team quickly discovered they retired to work harder as farmers! Maintaining four acres with 3,900 vines on them is a full-time job that requires patience, stamina, science, and instinct.

Waltzing Bear Wines

Waltzing Bear Wines is an artisan wine producer located in Santa Maria, California dedicated to producing small lots of ultra-premium wines. The winery's primary focus is Central Coast pinot noir, with petite sirah and viognier.

Ranchita Canyon Vineyard

Bill and Teresa Hinrichs were looking for a place to retire and raise their twins, when they found Ranchita Canyon Vineyard. The property fit their criteria with hills, trees, ravines, and "character," plus some outstanding views from the hillside location. The Hinrichs' dove in head first, and have developed the property into a premium wine grape vineyard, with a new boutique winery focusing on small lot Estate Wines.

Hours:
Mon      11:00am to 5:00pm
Tues     CLOSED
Wed      CLOSED
Thur     11:00am to 5:00pm
Fri        11:00am to 5:00pm
Sat       11:00am to 5:00pm
Sun      11:00am to 5:00pm

CRUSH Vineyard

Painting by Agata Zaborowski

After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California.  Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard.  Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.    

The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.

The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure. 

 

River Star Vineyards

River Star Vineyards consist of approximately 80 acres, family owned and operated. River Star is dedicated and committed to providing top wineries throughout California that purchase their superlative fruit. In the late 1990’s, the decision was made to transform the River Star facility and begin producing wines in addition to growing their top-quality vineyards. The 2001 Syrah was their debut red. Additional production of Merlot, Sauvignon Blanc and Cabernet Sauvignon varietals completes the portfolio of initial offerings for the River Star family of wines. At River Star not only realize that it takes great fruit to make great wine, they grow those winegrapes themselves.

Hours:

Mon      11:00am to 5:00pm
Tues     CLOSED
Wed      CLOSED
Thur     11:00am to 5:00pm
Fri        11:00am to 5:00pm
Sat       11:00am to 5:00pm
Sun      11:00am to 5:00pm
Mon     11:00am to 5:00pm

Ozeki Saki

Ozeki recommends that you throw away the widely-held misconception that sake should be served hot. In the past, many sakes were served hot to mask the pour quality of Saki in the United States.

Carina Cellars

Carina Cellars strives to produce wines worthy of being placed among the stars. The winemaker seeks out vineyards throughout the Central Coast with the best Rhône grapes available in a quest to produce truly great wines. With crisp Viogniers full of tropical fruit and spring flowers, dark Syrahs loaded with spice and lush fruit, earthy Mourvedres and bright, fruity Grenaches. Carina Cellars wines represent the classic character of Santa Ynez Valley and Paso Robles.
Los Olivos Tasting Room 2900 Grand Avenue, Suite A, Los Olivos, CA 93441
Paso Robles Tasting Room 3525 Adelaida Road, Paso Robles, CA 93446

Cinquain Cellars

2006 marks the first vintage of Cinquain Cellars, one of the newest wineries in the Paso Robles appellation.  Cinquain Cellars is focused on estate grown reds, including Bordeaux, Rhône, and Port varieties, as well as, sourcing fruit from select vineyards for white varieties.  It is run by David and Beth Nagengast, with David tending to the vineyard and winemaking while Beth manages the sales and marketing.

Benom Wines

Painting by Agata Zaborowski

Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles, L’Aventure, and eventually to start his winery, Clos Solène. Arnaud’s story is much more like that of a movie scene. His move to California was to follow the love of his life, Chloe. This is how the two brothers -Les Deux Frères Fabre- ended up in Paso Robles.

The story gets far more interesting, but you will have to come find out for yourself!

As a tribute to the six-generation family legacy in the Languedoc-Roussillon and Bordeaux regions, BENOM harmoniously combines the freedom of winemaking in Paso Robles with the innate talent of the Fabre bloodline.

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