Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted along the bank of the Sisquoc River, known as the Santa Maria Bench. For decades, some of the most renowned wineries have purchased its fruit for their wines. In 2006, Riverbench began producing its own wines in limited quantities, with many available exclusively through its wine club and tasting rooms in Santa Maria and Santa Barbara, California.
The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
Russel From releases is limited production wines twice a year in the spring and in the fall. All wines are allocated via a membership list or by dropping in to the tasting room which is open Thursday through Monday.
Eberle Winery is a family-owned producer and marketer of premium wines, including offerings from the Eberle Estate, single varieties, and designated vineyards. Since 1979, Eberle wines have highlighted the history and diverse flavors of the Paso Robles Appellation.
Gary Eberle, who grew up in a small town in Pennsylvania, attended Penn State University on a football scholarship. After earning a Bachelor of Science in biology, he continued his studies at Louisiana State University (LSU), focusing on cellular genetics. During his time at LSU, Gary developed an appreciation for wine, which led him to shift his academic focus towards winemaking.
Gary began his winemaking career and became known as a “Pioneer” of the Paso Robles Wine Region by helping establish his family's Estrella River Winery & Vineyards. In the late 1970s, he decided to embark on his own venture and acquired nearly 64 acres of land near Estrella River Winery. Soon after, Gary released his first Eberle wine, a 1979 Cabernet Sauvignon, which featured the iconic boar logo. This logo symbolizes the German origin of the name Eberle, meaning “small boar.”
The staff were super friendly and I think the owner was hanging out outside drinking wine with his show dogs running around. Modern vineyard that has literally everything! From Bocce Ball, Cave Tours, Private Tasting, and to holiday themed events, they have it all. The cave tour and flight of wine was complimentary and exquisite. Their Cotes du Robles Blanc white honeysuckle and candied ginger, tingled delightfully as an opening for the palate. Their Red Barbera gold medal with tones of raspberry. Their Reserve estate Cabernet Sauvignon Cassis (black currant), was clean and smooth.
Brophy Clark Cellars combines the talents of John Clark (winemaker) with Kelly Brophy (Viticulturest).The results, premium Central Coast wines. Enjoy their Chadonnay, Pinot Noir, GSM & Zinfandel wines.
Drive out on Highway 46 for a bit and you will find tucked away Rocky Creek Cellars. Rocky Creek is a homey little tasting room with the charm of a rustic cabin. The folks that run this place, like most of the wineries and tasting rooms in the area, are a family, so you can tell a certain amount of personal flair and attention has been put into everything right down to the tasty crackers they serve with their flights.
Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~
Hours:
Mon 2:00 to 8:00 pm
Tue 2:00 to 8:00 pm
Wed 2:00 to 8:00 pm
Thu 2:00 to 8:00 pm
Fri 12:00 to 8:00 pm
Sat 12:00 to 8:00 pm
Sun 12:00 to 8:00 pm
Boutz Cellars and Boutzoukas Family Vineyards tell the story of a father and son who share a deep passion for the outdoors, farming, and fine wine. Their journey began in Florida, where growing wine grapes proved challenging. When the chance arose to acquire two premium vineyard sites in Paso Robles' Adelaida District, they seized the opportunity.
Today, with over 52 acres of planted vines and 12 different varietals, they have laid the groundwork to achieve their vision. Their commitment to hard work, sustainable farming practices, and a focus on quality over quantity is reflected in their wines, forming the foundation of the legacy they are building.
Painting by Agata Zaborowski
Wine lovers, get ready to dive into the captivating story of L'Aventure, where Stephan Asseo’s passion and innovative spirit have brought world-class wines to life in the stunning Paso Robles, California.
How It All Began
Stephan's journey began at L'Ecole Oenologique de Macon in Burgundy, France, and in 1982, he established Domaine de Courteillac in Bordeaux. Over the next 15 years, he cultivated his skills as an artisan winemaker, earning a reputation as a maverick vigneron. Yet, constrained by AOC regulations, he longed for the freedom to innovate and explore new possibilities.
The Adventure Begins
In 1998, seeking to expand his horizons, Stephan and his family set off on an adventurous quest to find the perfect location for their winemaking dreams. They traveled through renowned wine regions across the globe—from South Africa to Lebanon, Argentina to Napa—until they stumbled upon the unique terroir of west side Paso Robles. It was here that L'Aventure was born, igniting a new chapter in their winemaking journey.
Stephan's philosophy is centered on crafting wines that truly embody the essence of Paso Robles. Each cuvée is a carefully crafted blend of the estate's premium varieties, enhancing the wines’ authenticity, complexity, and balance.
Celebrating Milestones
In July 2023, L'Aventure proudly celebrated its 25th anniversary, marking a journey filled with remarkable achievements. The winery became 100% estate-produced, unveiled a stunning new tasting room and caves, partnered with the Thiénot family, acquired a new vineyard, and embarked on exciting collaborative wine projects. As they continue to innovate and evolve, their commitment to quality remains steadfast, honoring the roots that inspired their adventure.
Join L'Aventure for a tasting experience that embodies the spirit of innovation and passion for wine. Cheers to the journey ahead!
