Meridian is the leading winery in California's Central Cost, yielding exceptional varietals including Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Pinot Grigio. Website was under being worked on at the time of this post.
Brewer-Clifton strive to be singular and true to the region, connected to the appellation and working diligently to display and celebrate it in the most honest way by means of their wines.
What began as a retirement project back in 1999 has blossomed into a full-time labor of love for Dick and Dolores Kelsey, long-time residents of See Canyon.
The Kelsey family’s winery is a true family affair, with three generations working side by side. It all began as a retirement project for Dick and Dolores Kelsey, longtime residents of See Canyon. Their sons, Richard and Keith, along with grandchildren Deanna, Devon, Clive, Tessa, and Jessica, have since joined in, transforming the initial venture into a vibrant family business known for both fantastic wines and a welcoming atmosphere.
Founded in 1999, the Kelsey Winery has grown into a full-time endeavor for Dick and Dolores, who are dedicated not only to their vineyards but also to the land and wildlife that surrounds them. The winery property produces Estate Chardonnay and Pinot Noir, with the cool coastal climate contributing to exceptional harvests year after year. Wild peacocks roam the grounds, with more than 150 calling the winery home—a unique and beautiful addition to the estate that brings charm to every visit.
The Kelsey family believes in letting the land and climate guide each vintage. Their winemakers take a “hands-off” approach, allowing the terroir to shine with minimal intervention. This philosophy brings out refined, authentic notes in each varietal, staying true to the essence of the land. Their wines, sourced from See Canyon, Creston, and Paso Robles, have earned awards for their consistent quality. These reds, whites, and apple blends are loved for their fruit-forward profiles, satisfying mouthfeel, and lingering finishes that keep enthusiasts coming back for more.
Cottonwood Canyon Vineyard & Winery is a boutique winery known for its handcrafted Chardonnay, Pinot Noir, and Syrah. Established in 1988 by the Beko family, the winery is situated in Santa Maria Valley, on the northern edge of the Foxen Canyon Wine Trail within Santa Barbara County's wine country. Visitors are welcome to explore the 78-acre estate and sample the distinctively different, age-worthy wines produced there.
The key to crafting these unique, age-worthy wines lies in both the vineyard and the wine caves. The fruit is hand-harvested when it reaches slight tropical flavors, typically around 24 brix. The naturally high acidity of the fruit allows lees to remain in contact with the wine until bottling, enhancing flavor extraction while maintaining a balanced interplay between fruit, oak, and acidity.
The combination of the fruit's inherent high acidity and the controlled conditions of the wine caves results in wines with exceptional longevity. These wines evolve gradually over many years and achieve near perfection when aged between 8 to 12 years.
Pinot Noir, Gruner Veltliner & Sauvignon Blanc nurtured in the vineyard, respected in the winery and aged to distinction. Admiration for tradition and Old World style married with New World sensibilities. Browse around this site to share my love, my passion & ultimate satisfaction captured in the bottle.
NOTHING but the best to report to about JUSTIN. The Vineyard and Wine Tasting Room are very nice, almost like being in another country. Peaceful and serene. The wine tasting room is relatively new, I believe we were told they opened about 6 months ago (from their prior location). The room was modern, tasteful, and chic. JUSTIN offers dinning in a beautiful dinning room that overlooks the vineyard. Of course, plan on making reservations ahead of time. The wine tasting was a success. We discovered their 2011 Right Angle and their 2011 Reserve Malbec. Both are AMAZING.
Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.
This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.
Painting by Agata Zaborowski People enjoying wine out doors
Jason Bushong grew up in Southern California in the 80s, doing what most kids were into—collecting vinyl, jamming to Duran Duran, and exploring his passions. Over time, one passion stood out: wine.
With over 20 years in the winemaking industry, Jason’s love for the craft led him to open his own tasting room, Bushong Vintage Company, in November 2017. It’s here that he shares his unique vision and experience with wine enthusiasts.
At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.
The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.
Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.
Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.
Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.
After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.
Drive out on Highway 46 for a bit and you will find tucked away Rocky Creek Cellars. Rocky Creek is a homey little tasting room with the charm of a rustic cabin. The folks that run this place, like most of the wineries and tasting rooms in the area, are a family, so you can tell a certain amount of personal flair and attention has been put into everything right down to the tasty crackers they serve with their flights.
