Central Coast

Central Coast

Caliza Winery

Painting by Agata Zaborowski People enjoying wine out doors

Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.

This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.

Painting by Agata Zaborowski People enjoying wine out doors

Bethel Road Distillery & Winery

people enjoying wine - painting by wine artist Agata Zaborowski

The path to Bethel Rd. has been one of passion, experimentation and homage to the tradition of spirit making from around the world. Since Niels Udsen’s time living in Italy, making Italian-style Grappa has been something he dreamed of. After acquiring one of the first distilling licenses in the county and an Arnold Holstein Bavarian still, the dream has finally become a reality.

In its first phase of production, Bethel Rd. has created two outstanding Grappas, a Gin and a two-year barrel aged Brandy that is both rich and complex. You will also find top notch small batch wines made from Estate Grown Organically farmed grapes. This is only the beginning of the journey and many more spirited experiments are in the works.

The distillery and winery is run by the Udsen family of Castoro Cellars, who are pioneers of Paso Robles wine country. Creativity and community are at the center of the Bethel Rd. mission with the goal being to manifest a space that is both inviting and inspirational.

Thursday - Monday: 11:00am - 5:00 pm
Closed Tuesday & Wednesday
Spirit Tasting Flight $20
Wine Tasting $20
Club Members Taste Free!

people enjoying wine - painting by wine artist Agata Zaborowski

Bella Luna Estate Winery

Grape cluster - Pixabay - AI Generated

Bella Luna Estate Winery, founded in 1998 by lifelong friends Kevin Healey and Sherman Smoot, has a charming story that traces back to their childhood on the Central Coast of California. The duo first bonded while playing t-ball and later became the quarterback and center of their high school football team in Atascadero. After serving their country in the Vietnam War, their paths diverged, but fate brought them back together years later.

The idea for Bella Luna Winery sprouted during a nostalgic night of reminiscing about their shared past. When morning came, the dream of starting a winery still felt enticing, and at the youthful age of 50, they planted dry-farmed Sangiovese, Cabernet Sauvignon, and Ruby Cabernet grapes on their estate.

Both friends are proud fathers. Sherman has a daughter, Carly, and a son, Jimmy. Interestingly, Carly was the only 8-year-old who didn’t dream of having a pony, so Sherman decided to name the vineyard after her. Kevin’s daughter, Nichole, had her own unique experiences in the family business. Often grounded during her high school years, she was assigned to work with her dad in the vineyard or winery as a form of punishment. However, what started as a chore turned into a passion; Nichole loved the vineyard life and eventually pursued a degree in Enology and Viticulture at Fresno State.

After completing her studies, Nichole took her talents to Australia, where a three-month internship in Margaret River turned into a remarkable 7.5-year adventure. There, she fell in love with both the local wine scene and Lukas, a fellow wine industry professional.

For visitors exploring California’s wineries, Bella Luna Estate Winery offers a delightful glimpse into the intertwined lives of friendship, family, and winemaking. Each bottle reflects the dedication and passion of its founders, making it a must-visit destination for anyone eager to savor exceptional wines and enjoy the warm camaraderie that defines this unique winery.

Clavo Cellars

corks and wine glass - Pixabay

If you appreciate handcrafted Californian wines made in an honest 'Old World' style, welcome to Clavo Cellars. It's great to have you with us.Clavo Cellars is the winemaking project of respected Central Coast viticulturist Neil Roberts. A pioneer of regenerative vineyard farming, Neil's wines exemplify boutique production. Crafted with an expert light touch from premium grapes, Clavo Cellars wines are perfect expressions of the vineyard and terroir that nurtured them.

Whether you enjoy Clavo Cellars wines at home, in a restaurant, or in the Templeton tasting room, you will taste the time, care, and attention that goes into each bottle. The grapes are sourced from vineyards known and managed by Neil, and picked only when they are ready. This ensures that Clavo Cellars wines tell a story not just of their place, but of their time as well.

Loring Wine Company

Wine Grapes - Pixabay

My philosophy on making wine is that the fruit is EVERYTHING. What happens in the vineyard determines the quality of the wine - I can't make it better - I can only screw it up! That's why I'm extremely picky when choosing vineyards to buy grapes from. Not only am I looking for the right soil, micro-climate, and clones, I'm also looking for a grower with the same passion and dedication to producing great wine that I have. In other words, a total Pinot Freak! - Brian Loring

Boutz Cellars, Boutzoukas Family Vineyards

people sharing wine

Boutz Cellars and Boutzoukas Family Vineyards tell the story of a father and son who share a deep passion for the outdoors, farming, and fine wine. Their journey began in Florida, where growing wine grapes proved challenging. When the chance arose to acquire two premium vineyard sites in Paso Robles' Adelaida District, they seized the opportunity.

Today, with over 52 acres of planted vines and 12 different varietals, they have laid the groundwork to achieve their vision. Their commitment to hard work, sustainable farming practices, and a focus on quality over quantity is reflected in their wines, forming the foundation of the legacy they are building.

Painting by Agata Zaborowski

CAB HOUSE at Hansen Vineyards

Painting by Wine Artist Agata Zaborowski

The Cab House at Hansen Vineyard & Winery is known for excellent, award-winning Cabernet Sauvignon Wines. Taste with winemaker Bruce Hansen in the winery he built in 1993.  Bruce oversees everything with extreme attention to detail, from planting, growing, and harvesting, to barrels, fermentation, and bottling. Nothing escapes Bruce’s obsessive desire to use the best methods, the best barrels, to be the best Cabernet Sauvignon anywhere.

Painting by Wine Artist Agata Zaborowski

Circle B Wines

Painting by Agata Zaborowski women enjoying wine

Clara and Steve’s journey into winemaking began after retiring from their long careers in construction management and law enforcement. Eager to leave the hustle and bustle of Southern California behind, they set their sights on Paso Robles, seeking a slower pace where they could enjoy each other’s company. In 2012, they moved into a beautiful home on a 5-acre property, an ideal setting for a peaceful vineyard with breathtaking views.

Their first half-acre of 600 head-trained Grenache vines was planted in June 2012, marking the beginning of their adventure. With 3 ½ acres still untouched, they expanded in 2014, planting Tempranillo, Grenache, Carignane, and Tannat vines to complete their vision. Initially, they believed they would sell most of the grapes, make a small amount of wine, and enjoy the country life. However, they soon realized they had "retired" to an even more demanding job—farming! Managing four acres with 3,900 vines required patience, stamina, scientific know-how, and instinct.

The next logical step was to learn how to make wine and communicate with potential grape buyers. They quickly sourced grapes from friends, producing Circle B’s first wines, which went on to win home winemaking awards. In 2016, Circle B Vineyards & Cellars officially entered the market with their first releases: the 2013 Petite Sirah, 2013 Syrah, and 2015 Rosé de Garnacha, officially becoming a licensed vineyard and winery.

Willow Creek Wine Co.

pruning vines in the vineyard

Willow Creek Wine Co. is a boutique winery located on the west side of Paso Robles, owned and operated by Natalie and Brian Brown. The winery specializes in old-vine Chenin Blanc, estate Syrah, and Rhône-style blends.

The vision for Willow Creek Wine Co. began in 2016 when the Brown family purchased a small ten-acre parcel on Vineyard Drive in the Willow Creek District of Paso Robles. Upon moving to the property, Brian and Natalie Brown embarked on the task of rehabilitating the land, which had been overrun with underbrush and weeds. As professional winemakers, their dream was to cultivate their own piece of land and establish a winery to house their various brands. At the time, they were already producing their own projects—Emerson Brown and Rococo—and began creating wines together under the brand that would eventually become Willow Creek Wine Co. In 2019, they harvested their first crop from the property, which contributed to the development of their wine label, In Medias Res.

In 2020, they opened the doors to the estate’s brand-new production facility and tasting room, now showcasing all four of their brands for visitors to enjoy.

Castorro Cellars

Logo for Castoro Cellars

Meet Niels and Bimmer Udsen, the dynamic husband-and-wife duo behind Cas­toro Cellars, a fun and inviting winery that has been making waves in Paso Robles since 1983. Their journey began with a simple dream: to create world-class wines from the beautiful grapes of the Paso Robles appellation.

Niels, a Ventura native, first dipped his toes into the wine business while studying Agribusiness at California Polytechnic University in San Luis Obispo. His passion for winemaking, combined with Bimmer’s unwavering support, led them to establish their very own winery in the heart of this thriving wine region.

But the path to success wasn’t conventional. The Udsens embraced what they fondly call the “backwards approach”: they started by making and selling wine, then acquired their own equipment, and finally built their winery and tasting room. Talk about an adventure!

You can visit Cas­toro’s charming tasting room in Templeton, right off scenic Highway 46 West, while their winemaking facility is located in San Miguel on the East Side of Paso Robles—both opened their doors in 1990. With the mentorship of Tom Myers, Cas­toro Cellars’ talented winemaker, the Udsen family has transformed from crafting a few barrels for friends and family into a thriving business.

Today, Cas­toro boasts over 1,400 acres of estate vineyards, all certified organic and SIP certified. Niels and Bimmer have built a brand that reflects their values, focusing on approachability and environmental consciousness. Niels' father, a Danish immigrant and successful businessman, instilled in him a deep appreciation for agriculture and entrepreneurship, which shaped their winery’s foundation.

Niels discovered his love for the wine industry during a senior marketing project for a local winery at Cal Poly. After marrying Bimmer in 1981, he honed his winemaking skills in the cellar of Estrella River Winery, learning every aspect of the craft for five years under the guidance of Tom Myers.

In 1983, armed with experience and a sense of humor, Niels and Bimmer launched Cas­toro Cellars, named after the Italian word for “beaver” (Niels’ long-time nickname). Their motto, “Dam Fine Wine,” perfectly captures their playful spirit!

Cas­toro Cel­lars isn’t just about great wine; it’s about family values, too. Their welcoming tasting room is family-friendly, even offering alcohol-free Zinfandel grape juice for the little ones. Plus, the Udsens prioritize a work environment that understands the importance of family flexibility for their employees. So, whether you’re a seasoned wine lover or just starting your journey, Cas­toro Cellars promises a delightful experience filled with laughter, warmth, and, of course, exceptional wine!

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