Victor Hugo Vineyards and Winery is one of Paso Robles' most exciting and innovative wineries. Victor Hugo Roberts is the owner/ winemaker of the small family operated vineyard and winery.he dream of owning his own vineyard and winery took its first step into reality in 1985 when he and his wife, Leslie planted 15 acres on the Templeton property which contains the family home and winery. The winery is located in a picturesque, recently renovated 100 year old barn.
Good wines, friendly owners, fun animals. A field full of alpacas greets you as you enter Oso Libre. The husband and wife owners were absolute gems, but let's face it, unfriendly people simply don't own alpacas. They shared a lot of interesting info about the winery and animals which made for an entertaining conversation. The wines were tasty and the term “wine farm” setting of Oso Libre is a great experience.
Dan Souza is the winery owner and an entrepreneur of many businesses who has found new passion in the fine art of viticulture and winemaking. He comes from a long line of farmers and cattle ranchers, and cultivating the land with extraordinary results is nothing new to him. Besides successful efforts in many of his ventures, he also greatly enjoys donating his time and resources to those who need it.
Bovino Vineyards is an 83.5-acre property with about 45 acres planted to grapes. There are 16 different grape varieties grown on the ranch. Some, like the sauvignon blanc, cabernet sauvignon. The different clones were selected for the characteristics each brings to the finished wine. There are 27 separate blocks with different rootstock/clone combinations in each. Add this complexity to the fact that there are three primary soil types on the property loam, silt loam, clay loam, the elevation ranges from 1,020 and 1,125 feet above sea level, and the blocks have multiple exposures and sun tracks, and it makes the winemaker glad he does not also manage the vineyard.
Brochelle Vineyards is located in Paso Robles and has some really nice wines. Their flagship is Zinfandel but their Petite Sirah and Chardonnay speak for themselves as well. The tasting room is very nice, a great find! Two locations for your tasting pleasure:
1. Westside Location: 6996 Peachy Canyon Rd, Paso Robles, CA 93446
2. Eastside location: 2323 Tuley Rd #130, Paso Robles, CA 93446
While residing in Orange County, California, they had envisioned owning a central coast vineyard and creating exceptional wines that would reflect the rich and unique terroir of the appellation. As longtime admirers of Paso Robles wines and winemakers, they frequently visited the renowned region. Each trip was an adventure, further fueling their desire for a permanent residence in Paso Robles, an area known for its culture, warmth, and diversity. They sought a healthy environment to raise their toddler, Spencer, and welcome their newborn, Alec.
Their dream became a reality in 2006 when they discovered and purchased Emboscada Ranch, situated high above Highway 46 West in the historic El Paso de Robles (the passage of the oaks). Planted primarily with Cabernet Sauvignon, this stunning property provided them with a desirable location, top-notch vines, and a wonderful place to make their home.
They renamed the ranch Sharp’s Hill Vineyards, honoring Rob Sharp and Pamela (Hill) Sharp, thus making it a family vineyard. The four grape leaves on their label symbolize their four family members, keeping “family” close to their hearts and establishing a new and lasting tradition. In addition to their hilltop location, they acquired several acres of superb vines on the west side of Paso Robles to include in their “estate grown” selection. Their focus is on the sumptuousness of Bordeaux varietals.
Brecon Estate is a Boutique Estate winery nestled in the rolling westside hills outside of Paso Robles, California. With an international award-winning winemaker that strives to produce exquisite and inviting wines for you and us to enjoy.
"Open Daily 11-5, reservations available, walk-ins welcome,"
At the age of five, Guillaume was captivated by winegrowing, following his father around their property in the Languedoc-Roussillon. As he grew older, his interest expanded to the winemaking process itself. After completing his studies in Oenology and Viticulture in Carcassonne, his parents sold the family property and relocated to Bourg, a village near Bordeaux. Disheartened by their move, Guillaume remained in Languedoc, visiting his parents on weekends but hesitant to join them—until he met her.
It was a “coup de foudre”—a bolt of lightning. Nothing could deter them from seeing each other, though it would be several months before they reunited.
Their lives were filled with challenges; she had to travel to Spain, and he headed to California. Despite the distance, their love endured as they faced obstacles together. When Guillaume asked her to move with him to Paso Robles, choosing to develop his own brand rather than take over the family property, she recognized his passion for wine and decided to trust him. This trust laid the foundation for the creation of Clos Solène in 2007. Although the journey has not always been smooth, Guillaume remains driven by the same passion that fuels his work, attributing much of it to the faith and trust his partner has in him.
Owner & Winemaker
Born and raised in Narbonne, in the Southeast of France, Guillaume hails from a family of grape growers and winemakers. After spending 24 years in Narbonne, he relocated to Bordeaux. While both regions are renowned for their wines, they are distinctly different, presenting unique challenges in grape growing and winemaking, such as variations in climate, soil types, and vine diseases.
Initially unsure about pursuing winemaking in Bordeaux, Guillaume accepted a harvest internship at L’Aventure in Paso Robles. There, he experienced the same spark of inspiration he felt for Solène—he fell in love with the soil and terroir of Paso Robles. What began as a three-month internship evolved into six months, during which he was offered the position of Assistant Winemaker. Throughout his time at L’Aventure, Guillaume dedicated himself to his own project, ultimately leading to the launch of Clos Solène in 2007.
Painting by Agata Zaborowski
Pursuing a profound love of world-class wines throughout their personal and professional lives, father and daughter Lloyd Messer and Dana Brown developed a real thirst for cultivating something of their own. Truly distinctive terroir-driven wines can be elusive, but this remote plateau in Paso Robles—this place—certainly had a voice like no other. Planting their family vineyard here, atop 442 acres of solid calcareous rock, it has been a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when savoring the award-winning results.
Lloyd passed on in 2006, but Dana continues to advance their vision as Calcareous consistently produces a collection of world-class Rhône and Bordeaux wines that speak with an undeniable sense of place.
In 1997 began the pursuit of a dream; it started with 75 acres on Jack Creek Road in Templeton, CA. Before the first vine was planted Jack Creek Cellars made the commitment to farm the finest fruit possible, even if it meant a longer period of time before the vineyard became financially viable. The first priority with the fruit produced from the vineyard has always been excellence, believing strongly that without remarkable fruit you cannot make a world-class wine.
Derived from the word, "cairn" means "a heap of stones piled up as a memorial or as a landmark." Our founder, Andy Neja, chose this name as a tribute to his family's farming legacy and as a nod to the limestone-rich terrain of West Paso, where our vineyards are located. It requires hard work and dedication to make wine, and at Cairjn, we have a deep respect for the men and women who work tirelessly to bring each vintage to fruition.
Now producing 500 cases annually the winery's portfolio of wines reflects their commitment to quality and sustainability. Our dream is to provide their customers with a truly unique wine experience. Join Andy Neja, Winemaker & Founder as he builds a landmark winery.
Painting courtesy of Wine Artist Agata Zaborowski - woman and her cats and a glass of wine
