Like most of today's top winemakers, Peter focuses much of his attention on the vineyards. For winemaking philosophy, Peter believes it is less about technique and more about preserving the essential taste of the vineyard. He knows that intelligent viticulture is the key to creating great wines. When it comes to harvest, Peter likes to do things the old-fashioned way: he picks by flavor, not numbers.
Atop the rolling hills just outside Creston, Michael & Margene Mooney began the fulfillment of their dream to plant a vineyard, build a winery and establish their home. The family took up residence on the property in the Summer of 1998 and planted the 5.5 acre estate vineyard in the Fall of 1998. Chateau Margene’s first wine was their 1997 Paso Robles Cabernet Sauvignon, with grapes sourced from a vineyard in Paso Robles’ west side Templeton Gap area and another vineyard off Airport Road in east Paso Robles. The first wines off the estate were the 2001 Cabernet Sauvignon and 2001 Reserve Cabernet Sauvignon. The 2006 GSM & 2007 GSM both sold out very quickly at the two tasting rooms, as did the 2007 Syrah & 2008 Mourvedre. After producing Pinot Noirs from Paso Robles from 2002 to 2007, Michael and Margene researched the cooler weather climates of California and chose to acquire grapes from Monterey County for their Santa Lucia Highlands Pinot Noir. The 2008 and 2009’s both sold out immediately.
Chateau Margene at Limerock Orchards
Tasting Room hours: Daily from 11:00 a.m. - 5:00 p.m. (except major holidays)
6996 Peachy Canyon Road (Corner of Vineyard Drive & Peachy Canyon Road)
Paso Robles, CA
Let the Soil Speak ! The one thing that makes for the creation of uniqueness amongst wines is the exact place the vines reside. The oneness of soil, water, sun and ai in each vineyard creates wines as individual as snowflakes.
A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.
Derived from the word, "cairn" means "a heap of stones piled up as a memorial or as a landmark." Our founder, Andy Neja, chose this name as a tribute to his family's farming legacy and as a nod to the limestone-rich terrain of West Paso, where our vineyards are located. It requires hard work and dedication to make wine, and at Cairjn, we have a deep respect for the men and women who work tirelessly to bring each vintage to fruition.
Now producing 500 cases annually the winery's portfolio of wines reflects their commitment to quality and sustainability. Our dream is to provide their customers with a truly unique wine experience. Join Andy Neja, Winemaker & Founder as he builds a landmark winery.
We have enjoyed visiting Black Hand Cellars tasting room on several occasions and while communicating with Tom Banish the owner and winemaker we have yet to actual talk face to face. The name Black Hand Cellars, evolved through many stories of the owners great Grandmother on the banished-side of the family would tell about the great wines her husband would make and how the Black Hand Mafia found a liking to his wine and would seek him out for it. With such an intriguing history the name for the winery was chosen and the roaring 20's theme set in motion along with hands stained from the harvest of their rich red wine varietals. Tom and his wife have done a great job with their wines and make it a fun experience all at the same time. Tom and his wife are very much into the entire experience and they have been known to stay a little longer even while closing to share the fruits of their labor and the Black Hand Cellar experience.~
Hours:
Mon-Sun - 12:00pm to 5:00pm
Next time you’re traveling through the Central Coast, don't miss our cozy wine studio designed and operated by owner/winemakers Dave and Becky Corey. With over 125 years of family history in the Santa Maria area, in historic Old Town Orcutt, pouring wines for locals and visitors alike.
Best known for Mourvedre and Grenache, offer an amazing variety of wines from four unique labels including CORE, Kuyam, Turchi and C3.
Mike and Lori Budd have loved wine for a long time now, and have made wine for several vintages. The couple began with one of those “make wine with us” type places. Mike and Lori didn’t know where the grapes were from, other than Lodi, California. They graduated to a more serious operation with both their fruit and winery in Paso Robles, CA. The couple has had rave reviews from their friends and colleagues that had tried their wines. The winemaking couple have dreamed of retiring to California and have purchased property in Arroyo Grande to fulfill this dream. Now onto the “what are we going to do when we get there” aspect of their lives. So enter Dracaena Wines. Yes, it is a little strange name but there is a story behind it. You can check it out on their winery's website. Dracaena Wines produces some very fine Cabernet Franc wines. At this time you can order wines or make an appointment to tour and taste their wines right in the vineyard. We are pleased to have Mike and Lori participating in California Corks Winery Experience so our members can have the experience of the vineyard and the wines produced from the vines.
Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of Tarrica winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.
Labyrinth WInery is a premium producer of Santa Barbara County Pinot Noir and Big French / Spanish Reds from Paso Robles. The team at Labyrinth believes that world-class wines need to be accompanied by world-class service. In addition to a comfortable and welcoming environment to taste the wines poured, you will fine a sincere endeavor to make your visit special so that you feel like a long lost friend. At Labyrinth Winery Eddie and Stephanie Schwatz "craft wines that make your palate sing." *
Hours:
Mon Closed
Tues Closed
Wed 3:00pm to 8:00pm
Thur 3:00pm to 8:00pm
Fri 3:00pm to 8:00pm
Sat 12:00am to 8:00pm
Sun 12:00am to 6:00pm
