Today’s world is a complicated one. At Echelon Vineyards is working to make at least one part simpler – the wine you select. Celebrating a new look and a new selection of your favorite varietals, we are excited about our new Echelon California Series: Pinot Grigio, Chardonnay, Pinot Noir, Red Blend and Cabernet Sauvignon.
One of the oldest vineyards in the Central Coast, is set in the very heart of the Historic San Miguel Region. The estate is just a few miles from the Mission San Miguel Archangel which was founded in the 17th century by Franciscan Padres. The Vineyards hillside terrain rises 1200 feet above sea level, and the outstanding soils and ideal climate have come together to create a history of the production of prestigious award-winning wines.
Tin House is a small, family-owned and operated winery. Tin House focuses on two varieties of wine - Pinot Noir and Syrah. Tin House sources their fruit from the Edna Valley and Santa Maria Appellations. Award-winning wines are produced in limited quantities resulting in wines that exhibit intimate craftsmanship and artisan character.
As a Small Boutique Winery that offers Ultra-premium
hand-made wines produced in small lots from their
family-owned winery and vineyard. A uniquely
rustic tasting room. Experience some serious wine,
talk with the owner-winemaker and enjoy the relaxing
family atmosphere. Stay in the private accomodations
and enjoy the awesome views and country quiet.
The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other.
Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born.
Kiamie WIne Cellars blends grapes from the distictive Westside of Paso Robles vineryards into wines of expression and uncompromising quality. Kiamie: key ah' mee.
We had a very nice host that was pouring us all sorts of wine. She truely made us feel special because her mission was to find us a wine to like.
It is a nice big tasting room with the big square bar, beautiful water fountain out front and some tables outside to enjoy the view.
I never gave this place a fair chance because I have tried there wine at the grocery store and wasn't pleased. Well now that I have tried all there wines it is very good especially the reds! So give this place a fighting chance and it will not disappoint you.
Manucci WInery is home of Wild Coyote Winery & Manuccci Spirits, family owned & oberated in Paso RObles estate winery since 1995.
Tobin James Cellars is not your traditional estate with vineyards, but definitely a fun winery to visit and often the place to stop by many that are escaping the heat of the Central Valley. If you are even slightly intimidated about your knowledge of wines, come here - they will put you at ease! The staff really wants to talk about things other than tannins, oak, and other terms so common in wine articles. If you are serious about your wine, theowners - Jobin James, Lance and Claire Silver - are completely open and passionate about the wines they make. But if you are a "grape-nut" like me who would like to have fun while tasting great wines without being judged by condescending staff members - this is the place to be. It is a pleasure to have this sterling place in our wine directory.*
Hours:
Daily - 10:00AM to 6:00PM
Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker - Paul Wilkins.
