Several years ago Matt and his wife would travel to the Central Coast to enjoy the rolling hills, the laid-back attitude and of course, the wines. Through the years Matt developed a greater thirst for the Central Coast and it's wines than any weekend trip could quench. Following his heart, he enrolled into Fresno State's Enology program and next thing he knew he had graduated and was working for the likes of Geyser Peak and Rudd in Napa Valley. After several years of saving and searching, he found just the right property for a small vineyard in Templeton, California.