The path to Bethel Rd. has been one of passion, experimentation and homage to the tradition of spirit making from around the world. Since Niels Udsen’s time living in Italy, making Italian-style Grappa has been something he dreamed of. After acquiring one of the first distilling licenses in the county and an Arnold Holstein Bavarian still, the dream has finally become a reality.

In its first phase of production, Bethel Rd. has created two outstanding Grappas, a Gin and a two-year barrel aged Brandy that is both rich and complex. You will also find top notch small batch wines made from Estate Grown Organically farmed grapes. This is only the beginning of the journey and many more spirited experiments are in the works.

The distillery and winery is run by the Udsen family of Castoro Cellars, who are pioneers of Paso Robles wine country. Creativity and community are at the center of the Bethel Rd. mission with the goal being to manifest a space that is both inviting and inspirational.

Thursday - Monday: 11:00am - 5:00 pm
Closed Tuesday & Wednesday
Spirit Tasting Flight $20
Wine Tasting $20
Club Members Taste Free!

people enjoying wine - painting by wine artist Agata Zaborowski

Clara and Steve’s journey into winemaking began after retiring from their long careers in construction management and law enforcement. Eager to leave the hustle and bustle of Southern California behind, they set their sights on Paso Robles, seeking a slower pace where they could enjoy each other’s company. In 2012, they moved into a beautiful home on a 5-acre property, an ideal setting for a peaceful vineyard with breathtaking views.

Their first half-acre of 600 head-trained Grenache vines was planted in June 2012, marking the beginning of their adventure. With 3 ½ acres still untouched, they expanded in 2014, planting Tempranillo, Grenache, Carignane, and Tannat vines to complete their vision. Initially, they believed they would sell most of the grapes, make a small amount of wine, and enjoy the country life. However, they soon realized they had "retired" to an even more demanding job—farming! Managing four acres with 3,900 vines required patience, stamina, scientific know-how, and instinct.

The next logical step was to learn how to make wine and communicate with potential grape buyers. They quickly sourced grapes from friends, producing Circle B’s first wines, which went on to win home winemaking awards. In 2016, Circle B Vineyards & Cellars officially entered the market with their first releases: the 2013 Petite Sirah, 2013 Syrah, and 2015 Rosé de Garnacha, officially becoming a licensed vineyard and winery.