Plateau Vineyards planted its first grapevines in 1993 on a beautiful property high above the local valleys on Santa Rosa Plateau. The vineyard is blessed with warm sunny days and cool nights, all making for Plateau to grow some of the finest winegrapes in California. Come taste their small batch premium estate bottles.
Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country. Painting by Agata Zaborowski
Their grounds and their horses are beautiful. They have a lovely outdoor area with a couple of picnic tables that you can sit out under the big shade trees and enjoy a glass of wine. They have 3 places to taste Complete with a TV behind the bar. -a small tasting room adjacent to their lawn area -outdoor bar in the lawn area But once you've tasted a few times, you'll do what we do... Just buy a bottle or two or three, take it out to one of their many picnic tables on the lawn and enjoy. Unless they are having a special event, they're usually fine guests bringing a picnic basket of food. In the summers, they usually have live bands on Friday and Saturday nights, which provides hours of entertainment. This place is great if you're looking for a casual, relaxing place to enjoy some great wine. I highly recommend their white merlot, muscat and tempranillo! Another great choice for Temecula Wine Country wine tasting - hoe to see you at Longshadow Ranch Winery one day soon!
Normal Operating Hours
Mon ~ Fri 11am – 5pm
Sat 10am – 5pm
Sun 10am - 5pm
Wine Tastings - $18 each
Includes six premium wines. Prices subject to change.
Unlike most wineries where you pick and choose the wines you want to taste, this winery goes down its wine tasting menu for your 6 tastes. The girl at the wine bar was friendly and seemed very knowledgeable about wines in general. She was very generous with the pours.
This place has one of the best views in Temecula, and it an excellent place to enjoy some wine outside. I loved their terrace overlooking the valley. They have a pretty broad selection of wines to choose from and their tasting prices are pretty comparative to what I've experience with other local vineyards. They also have this really neat self-serve area, where you buy a prepaid card, and can select whatever wine you want as a taste, half pour or full pour. Our first card didn't work, but the cashier came out and swapped it for us, and the second one was fine. Thoroughly enjoyed my experience at this beautiful winery. This was my first time out wine tasting and I can honestly say that I found a favorite at Callaway! We visited two others wineries on our trip and Callaway is the most memorable. The service was fantastic and welcoming. Really enjoyed their Summer Jazz concerts.
Decor at Baily Winery is fun with an amusing assortment of gargoyle and medieval statuary scattered about the very pleasant grounds. We ate on the lovely patio (Carols) with refreshing breezes and the sounds of wind chimes. It was a spectacularly sparkling day and the patio was just delightful.
All of the wines are crafted from grapes grown in the estate vineyards by Winemaker Phil Baily at a state-of-the-art production facility. Specializing in Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc, and Semillon—Baily's red wines are renowned for their smoothness and expressive varietal character. This is achieved by aging the wines in barrels for 24 to 30 months, significantly longer than the typical industry standard of 12 to 18 months. Baily's white wines are celebrated for their crisp, clean freshness and distinctive aromas. The consistency of the wines, honed over more than twenty years of production from the same vineyards, is a quality that few wineries in the region can match.
Additionally, all of Baily's wines are sealed with Nomacorc®, a synthetic cork that offers the benefits of natural cork while eliminating the risk of tainted wines or bottle-to-bottle variation.
We ate at the kitchen first which was absolutely delicious. I never ever thought I would eat some tomato bisque. Yummy. Then walked next door to the tasting room and used our 2 for 1 coupons and started tasting. Donna was a very good host and was able to be attentive to everyone. She was Explaining what all wines were that we drank. And also offered some suggestions. Nice. The winery is very nice which have a kitchen next door.
Ultimate Vineyards, situated in the heart of Temecula Valley wine country, produces wines primarily from its 75-acre estate vineyard. This vineyard benefits from a unique combination of geological and topographical features that result in fruit with exceptional intensity, weight, and richness. Positioned in the bed of the ancient Santa Margarita River, the vineyard has accumulated millennia of sediment deposits. It also rests in a natural geological bowl, where cooler nighttime air drifts in and settles, preserving higher levels of acidity and tannins in the grapes. The ample sunshine, combined with gentle ocean breezes, helps the grapes develop deep color and sugars.
The vineyard’s soil, mostly sandy loam, offers excellent drainage but has low organic matter due to limited rainfall. To foster "Living Soils," Ultimate Vineyards enhances soil health through annual applications of organic compost, inoculation with beneficial microbes, and the planting of nitrogen-fixing cover crops. Their philosophy centers on creating a thriving, healthy ecosystem in the soil to promote better vine growth, more consistent ripening, and higher quality grapes. To achieve this, Ultimate Vineyards avoids the use of pesticides, herbicides, and fungicides on their soils.
This place is adorable!! Extremely down to earth, wonderful wines and amazingly knowledgable service! The owner of Foot Path Winery is super nice and friendly. Four horses welcome you as you pull up in front of the tasting barn. Yes, I said barn. The owner's daughter was the only person serving while we were there as it was fairly early in the day still. She was absolutely a joy to talk to and was very open and honest about all of the wines. I would recommend this place to any Red wine lovers that visit Temecula Wine County for their wine tasting.
Avensole Winery is especially rich in the history of Southern California wine making. The property was first planted with wine grapes in 1969 by wine making pioneer Vince Cilurzo, who introduced Petite Syrah and Chenin Blanc. Development of the Avensole vineyard was completed in 1986 by Bud Van Roekel, who planted Muscat Canelli, Cabernet Sauvignon and Zinfandel. It was Bud’s goal to spare no expense to produce the finest grapes in California. We think he succeeded, and that the grapes produced by our vineyard are the finest in Temecula, and some of the very best in all of California. Great fruit – as grapes are called in the wine industry – is what allows Avensole Vineyard & Winery to produce great wines. Enjoy their wines your next visit to Temecula Wine Country.
The Winery: Hefty pours and knowledgable pourers. The winery is notable for having 10 different sparkling wines and we took a brief tour of the sparkling wine facilities. I particularly liked the ruby cuvee and most of the wines are great for the price. The Restaurant: All of the food was decent, but I was particularly impressed by the soups. I ordered a corn and clam chowder, which tied together 2 of my favorite soups in creamy and savory perfection. The French onion soup was just as tasty and loaded with cheese.
Painting by Agata Zaborowski
