Late Harvest Zinfandel

Late Harvest Zinfandel

Frey Vineyards

Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres. The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.

Storrs Winery - Santa Cruz

Stephen Storrs and Pamela Bianchini-Storrs begn Storrs winery with their first harvest n 1988. Both are trained winemakers at UC Davis, they have wrked at a number of wineries which include Domaine Chandon, Felton-Empire and Almaden before starting their own venture. Stephen and Pamela appreciate the cool Burgundian climate of the Santa Cruz Mountains. This winery grew to a comfortable 10,000 cases per year and in 2001 realized a dream with the purchase of land in Pleasant Valley district of Corralitos.

Pozo Valley Winery

The vineyard was planted in 1995 by Steve Arnold, with the help of his wife Debbie, and children Joey & Michelle.  For years special attention has been given to producing grapes of the highest quality.  Zinfandel, Cabernet Sauvignon, and Merlot were the varietals chosen for their suitability to the valley's soils and climate. In 2007 the Arnold family expanded ever so slightly by adding 1/2 an acre of Viognier to their 32 acre vineyard.

Orfila Vineyards

Located approximately 15 miles from the Pacific Ocean, the vineyard estate is blessed with cooling coastal breezes that produce exceptional grapes. Located in the smallest American Viticulture Area (AVA) in the state, Orfila wines have put San Diego on the international wine map. Orfila Vineyards & Winery is an award-winning boutique winery nestled in the pristine San Pasqual Valley agricultural preserve, approximately 30 minutes north of San Diego, just 5 minutes off the I-15, on the way to the Wild Animal Park.

Vino Con Brio

In 1999, this family bonded their winery called Vino Con Brio, meaning “Wine with Passion” in Italian. Matzin was their other label for their Old Vine Zinfandel Wines. Vino Con Brio specialized in Rhone, Italian and out of the ordinary varietals, such as Pinotage, that are so well-suited to Lodi's climate.

Vino Con Brio is now closed.
The Matson Family has retired and the property is now owned by Mettler Family Vineyards.

Terre Rouge & Easton Wines

Nice tasting room with a wide selection of wines is what you will find at Terre Rouge & Easton Wines. There was a wine festival that weekend and all the tasting rooms were bustling. Whats nice about Terre Rouge is that they actually had the space to accommodate everyone. So many wines, so little time. 

Hours:

Tues-Weds   Closed
Thur     11:00am to 4:00pm
Fri       11:00am to 4:00pm
Sat      11:00am to 4:00pm
Sun     11:00am to 4:00pm
Mon    11:00am to 4:00pm

Edmeads Winery

The first row of vines were barely in the ground when the neighbors began lining up to lean on their shovels and scoff.

Grapes in Anderson Valley? Nobody could make it work, they insisted. The naysayers grew so vocal that Dr. Donald Edmeades dragged some old redwood planks out from behind the barn, found some red paint, and christened his vineyard with a sign out on Highway 128: "Edmeades' Folly." "When we first planted up there, people said we were nuts," said Deron Edmeades, son of the Pasadena cardiologist who founded the winery and vineyards. Nearly four decades later, nobody is laughing at Anderson Valley wines.

Biotano Family Wines

Boitano Family Wines is operated by four generations of family. The Boitano family started growing Sangiovese grapes in their Mokelumne Hill vineyard in 1999. The six generation mother lode family comes together annually to prune in early spring and harvest in fall.

Bella Vineyards & Wine Caves

This winery is situated in a cave, which makes the wine tasting experience a little different, but pretty cool. Everyone was really nice. Like a lot of wineries, they charge $10 for a tasting fee, but at Bella you get to do much more than just sampling wine. The tasting tour began with the pairing of a Rosé with some portuguese sausage and some friend plantains. You then proceed to the wine caves, which were filled with live Spanish guitar music.

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