Livermore Valley

Livermore Valley

Elliston Vineyards

In 1977 Sunol's grape growing tradition was revived by the planting of 55 acres of premium grape varieties on San Francisco Water Company land. In 1984 the Awtreys obtained rights to the Sunol Valley Vineyards and also replanted Elliston's own vineyard at the estate with three acres of Chardonnay. The original carriage house was converted into the winery, and Don Blackburn was hired as Elliston's first winemaker. Trained in Burgundy, Don's wines from 1985 to 1990 were classically Burgundian in style employing French Oak exclusively, barrel fermentation, "sur lie" aging, and malolactic fermentation emphasizing complexity and the unique flavors of the vineyard. Since 1992 the winery and Elliston Estates have been owned and operated by the Awtrey's daughter Donna and her three children Mark, K.J., and David.

Wood Family Vineyards

Welcome to Wood Family Vineyards

Livermore Valley Wine

Wood Family Vineyards is a family run winery located in the eastern foothills of Livermore Valley. Specializing in limited production handcrafted wines, Michael, Rhonda, Harrison and Parker all have a hand in the winemaking process - along with many friends and family.

McKahn Family Cellars

McKahn Family Cellars the winemaker Charles McKahn took up working with wines at the age of 15 years old. Charles mother worked in the export department of a well know LIvermore winery Wente Vineyards when he was very young and his mothers work there made an impression on him. Winemaking seemed like an interesting career although he wouldn't be old enough to legally comsume it for a number of more years. Charles learned winemaking from the gound up. In addition to studying Enology at Cal Poly he did his fair share of blue collar work and he learned craft that is old and to be respected. McKahn Family Cellars has the word family in it for a reason. Charles, two of his parents and his wife work hard at carry on this family tradition of winemaking. When in Livermore Wine Country be sure to stop in and try their wonderful wines their Syrah being their flagship wine. 

Hours:

Fri-      12:00 to 5:00pm
Sat-      12:00 to 5:00pm
Sun-     12:00 to 5:00pm
Also by appointment

White Crane Winery

Perched atop Crane Ridge overlooking the beautiful Livermore Valley wine country is where you will discover White Crane Winery. As a guest you can enjoy a wide variety of small lot - limited production ultra premium wines.

Bodegas Aguirre Winery & Vineyards

Specializing in Estate grown premium red wines, proud to present the fruit of the labors their family that started in 1995. We spared no effort or expense for our vines to produce low yields of the highest quality grapes that our Valley can grow. They were meticulously crafted into complex wines sure to please the most discriminating wine aficionados.

John Christopher Cellars

John Christopher Cellars is a family owned boutique winery located in the Livermore Valley producing around 1500 cases of heart and hand crafted wine each year. We offer both red and white wines, with our main focus on Cabernet Sauvignon, Petite Sirah and Syrah. Most of Tom's current focus is on red wine, through Chardonnay is also one of his favorites. Both Chard's are from Livermore Valley grapes and are a favorite among Chardonnay lovers who value lively fruit and a rich buttery finish.

Steven Kent Winery

The Steven Kent Winery was started in 1996 with one mission: to make Cabernet in the Livermore Valley that rivals in quality the greatest wines made anywhere in the world. A must stop when you plan to visit Livermore and taste her wines. Be sure to try their Malbec – a beautiful wine.

Dante Robere Vineyards

In 2012, two families decided to officially start a winery. Wanting to own a vineyard and build a winery facility from the ground up, they purchased a 6-acre Syrah vineyard and adjoining lot on Wetmore Road in South Livermore. Their winery, Dante Robere Vineyards is named after Dan and Bob. They currently make and pour their wine on Tesla Road in east Livermore while they await completion of construction of their new facility on Wetmore Road scheduled to open in 2015.

Their goal is to make wine from Livermore Valley grapes when possible but also to procure quality grapes from other wine growing regions that are well suited to certain unique varietals. Their estate-grown Syrah, blended wines featuring the estate Syrah, and other Rhone varietals such as Grenache and Mourvedre are their signature wines. But they also produce the stalwart varietals such as Cabernet Sauvignon, Zinfandel, Petite Sirah and Chardonnay, as well as more unique wines such as Tempranillo, Touriga and Barbera.

Concannon Vineyard

Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety.

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