After 35 years of production there have been many changes at Page Mill, but our focus remains constant..... "Peace through wine, one glass at a time" Page Mill Winery offers more than a dozen wines from local vineyards as well as appellations across the state. The winery is located in the Livermore Valley within minutes of the downtown shopping district
This Family Estate, now in its 4th and 5th generations, was founded by the Viano family in 1920. They purchased the already planted vineyard which was established in 1888. It reminded them of their vineyards in Piedmont, Italy. This area, once so rich in grapes, was named Vine Hill and home to more than 15 wineries.
Some of the original vines still remain while the balance of the vineyard has been expanded and replanted to keep up with new world tastes and desires. Using the most natural, cultural practices possible, combined with traditional winemaking techniques, which includes natural yeast and aging in small oak cooperage, we bring you these fine handcrafted wines.
In 2012, two families decided to officially start a winery. Wanting to own a vineyard and build a winery facility from the ground up, they purchased a 6-acre Syrah vineyard and adjoining lot on Wetmore Road in South Livermore. Their winery, Dante Robere Vineyards is named after Dan and Bob. They currently make and pour their wine on Tesla Road in east Livermore while they await completion of construction of their new facility on Wetmore Road scheduled to open in 2015. Their goal is to make wine from Livermore Valley grapes when possible but also to procure quality grapes from other wine growing regions that are well suited to certain unique varietals. Their estate-grown Syrah, blended wines featuring the estate Syrah, and other Rhone varietals such as Grenache and Mourvedre are their signature wines. But they also produce the stalwart varietals such as Cabernet Sauvignon, Zinfandel, Petite Sirah and Chardonnay, as well as more unique wines such as Tempranillo, Touriga and Barbera.
Mitchell Katz Winery has been a family affair from the beginning. With help from his wife, Alicia, production has grown to 8,000 cases a year. The winery was started in 1998 in memory of Mitchell's grandfather who passed at the age of 96. Mitchell also named one of his creations, a blended wine, after his youngest son, Wesley. Mitchell and Alicia consider their venture to be a living memorial to the man that devoted more than a half century to home winemaking.
Image- Saman Teher - Pixabay
Brett Caires, a self-made realtor, chef, and winemaker, hails from the stock of wine connoisseurs. BoaVentura Baptiste de Caires, Brett’s grandfather and the winery’s namesake, handed down a passion for relishing good wine. Brett recalls family meals with his Oakland, California-based grandparents, where wine was always a staple at the dinner table: “The table was set with glasses of wine, port, and milk.” To boot, according to family legend, Brett’s great grandfather, Antonio de Caires, was deported during Prohibition for winemaking after he brought his family to America. A devotion to his family heritage was a natural inspiration for Brett to cultivate his own knowledge of winemaking.
Through the influence of family, friends, and fellow winemakers, including Karl Wente, Noah Taylor, and Bob Taylor, Brett learned about the art of making wine. On a trip with Karl to Europe in 1997 – through France, Greece, Portugal, and England – he sampled regional wines, amassing knowledge that would later help him produce his first Cabernet, made available to the public in 2002.
On April 29, 1999, Brett realized his dream of owning a winery when he and his wife, Monique, purchased a five-acre property perched atop a sunny ridge in the southeast corner of Livermore Valley, California.
For those passionate about California wines and exploring its renowned wineries, the journey of Dr. Ricardo Aguirre is a captivating tale. Enchanted by the serene beauty of the Livermore Valley vineyards, Dr. Aguirre envisioned a future steeped in viticulture. In 1986, he acquired 32 acres of land nestled among the picturesque rolling hills of East Tesla Road, right in the heart of this flourishing wine region.
By 1996, Dr. Aguirre took a significant step forward by commissioning Wente Vineyards to plant and cultivate 12 acres of grapes, with an equal split between Cabernet Sauvignon and Merlot. Although already a seasoned connoisseur of fine wines, his initial aim was to produce and sell premium wine grapes. However, as he witnessed the exceptional quality of the grapes flourishing in his vineyards, he felt a calling to become a winemaker himself.
In 2000, he embarked on this new path by crafting his first single barrel of wine, a delightful blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Zinfandel. Dr. Aguirre's journey embodies the spirit of innovation and passion that defines the California wine experience, inviting enthusiasts to discover the fruits of his labor in the stunning Livermore Valley.
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf.
The idea for 3 Steves Winery was conceived by three friends who gathered over a glass of wine to discuss starting their own winery. Having previously owned a stake in a small boutique winery, they gained valuable experience in the art, science, and business of the wine industry. Together, they produced a significant amount of wine and received positive feedback from their customers. It soon became clear that they wanted to create their own label from the ground up, leading to the natural choice of naming their new venture 3 Steves Winery.
They obtained their license in early 2010 and spent several years crafting their wines at a custom-crush facility, which served them well. However, the dream of owning their own winery and vineyard remained. In late 2012, they discovered the perfect location, and in July 2013, they opened their doors for the first time at 5700 Greenville Road in Livermore. The site offers stunning 360-degree vistas of the Livermore Valley and is surrounded by remarkable wineries along Greenville Road, making it a must-visit destination for wine tasting.
Their philosophy is to cultivate the best grapes possible from their vineyard while sourcing additional grapes from Livermore and other regions known for specific varietals. They bring these high-quality fruits back to their winery to create their wines. By establishing strong relationships with award-winning vineyards, they are able to access exceptional fruit while continuously refining their winemaking skills as dedicated students of the craft. Their tagline, “3 Friends Striving To Make The Perfect Wine,” reflects their commitment to quality and value in every bottle.
Proud of their wines and the awards they have won, they are determined to remain a fixture in the Livermore wine region for years to come. The local wine community has been incredibly supportive, with fellow winemakers generously sharing their expertise and resources. In such a collaborative environment, the pursuit of quality wine becomes a natural outcome.
Although Caddis is new it is quickly becoming one of my favorite wineries in Livermore. The winemaker Chris has had years if experience in the Livermore Valley and it shows in his wines. It's no surprise the Caddis took home a number of Chronicle wine awards, their wines is phenomenal! Caddis is located next to Wood Family and are only open a select amount of days throughout the year. Just a quick update. Caddis Wines now has two locations, in Livermore and Sonoma.
Caddis Sonoma Plaza
Guests are invited to enjoy a tasting of small lot wines from Sonoma County and the Livermore Valley. Caddis Sonoma Plaza is open daily from 11 AM to 5 PM, with extended hours on occasion. While walk-ins are welcome, reservations are recommended. Parties are limited to a maximum of 8 guests.
Caddis Livermore
Currently, Caddis Livermore is open for public tastings on 7 weekends each year. For more details on tastings and openings throughout the year, visitors should check the Special Events tab. Any questions can be directed to (707) 931-6939.
Read our guide to Livermore Wines and Wineries
Grape Cluster - Pixabay
The Singing Winemaker is just one of the wineries at Tesla Vintners, Livermore’s First Community tasting Room and Event Facility. Steve Powell, owner, winemaker, and yes, The Singing Winemaker, can be found singing on any given Saturday or Sunday afternoon as guests taste wines from the Singing Winemaker and other wineries at Tesla Vintners in the 120+ year old farmhouse that is now a beautiful tasting room.
