Kukkula is a boutique winery on the west side of Paso Robles, focusing entirely on estate wines from dry-farmed and organically grown vines. The winery produces wines with a Rhone-centric bias. In addition to the vineyard, Kukkula farms French varietal olives and creates a Provençal field blend from their crop.

Kukkula, a vineyard, farm, and winery located on the west side of Paso Robles, CA, was established in 2004. Originally a walnut orchard, the property now includes nearly fifty acres of grapes, eight acres of olives, and thirty-two acres of walnuts. The winery crafts blended wines with a Rhone-centric bias, with all wines produced from organically and dry-farmed grapes, relying solely on rainwater.

Bell is an incredible winery in Yountville. If you can, book a private tour and tasting where you'll get the full story behind the single clone Cabernets and their winemaker Antony. If you're lucky, Maggie will do your tour. Brace yourself for the Clone 6!

Frangipani Estate Winery overlooks its vineyards on the De Portola Wine Trail, offering guests breathtaking views of the estate. Perched on a plateau, this is where the wine-tasting magic happens. Visitors experience a unique wine tasting, with patio service that stands out. Guests can relax and stay seated while being served Reserve Style wine by a friendly staff that welcomes patrons with enthusiasm and extensive knowledge of both the wines and the Valley.

The Frangipani Estate Winery label was established in 2003. In need of a place to call home, the estate was founded in 2005. The tasting room, built by the family from the ground up, opened its doors in January 2006. Every bolt, screw, and piece of drywall was meticulously installed by the owners. The tasting room exudes an Old-World Heritage feel, where family and friends come first, complemented by handcrafted red and white wines that showcase the essence of the estate.