Blush/Rose Wines

Blush/Rose Wines

Conway Family Wines

beach bar woman with wine - wine artist Agata Zamobowski

About DEEP SEA and Conway Wines

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

Bell Wine Cellars

glass of red wine - Pixabay

Bell is an incredible winery in Yountville. If you can, book a private tour and tasting where you'll get the full story behind the single clone Cabernets and their winemaker Antony. If you're lucky, Maggie will do your tour. Brace yourself for the Clone 6!

Stephen Ross Wine Cellars

grape cluster

Stephen Ross's story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led Stephen to make rhubarb and apple wines in the family basement…

Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis;  then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before launching his brand, Stephen Ross.  Paula joined the team soon after Stephen hired their first employee in 2005. A companion brand, Flying Cloud, was launched in 2003. 

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. 

Kukkula Wine

beautiful tasting facility

Kukkula is a boutique winery on the west side of Paso Robles, focusing entirely on estate wines from dry-farmed and organically grown vines. The winery produces wines with a Rhone-centric bias. In addition to the vineyard, Kukkula farms French varietal olives and creates a Provençal field blend from their crop.

Kukkula, a vineyard, farm, and winery located on the west side of Paso Robles, CA, was established in 2004. Originally a walnut orchard, the property now includes nearly fifty acres of grapes, eight acres of olives, and thirty-two acres of walnuts. The winery crafts blended wines with a Rhone-centric bias, with all wines produced from organically and dry-farmed grapes, relying solely on rainwater.

Century Oak Winery

winery label to their Chardonnay

The 37-acre estate vineyard continues to provide highly sought after Cabernet Grapes and a few small Old Vine Zinfandel plots around the Acampo, Lodi and Woodbridge wine-growing areas also provide intense, high-quality fruit that help us make incredible wines. Each harvest is crushed, aged and bottled on site, with the family and winemaker running every step of the process.

Kelsye See Canyon Vineyards

women, wine bar at beach

What began as a retirement project back in 1999 has blossomed into a full-time labor of love for Dick and Dolores Kelsey, long-time residents of See Canyon. 

The Kelsey family’s winery is a true family affair, with three generations working side by side. It all began as a retirement project for Dick and Dolores Kelsey, longtime residents of See Canyon. Their sons, Richard and Keith, along with grandchildren Deanna, Devon, Clive, Tessa, and Jessica, have since joined in, transforming the initial venture into a vibrant family business known for both fantastic wines and a welcoming atmosphere.

Founded in 1999, the Kelsey Winery has grown into a full-time endeavor for Dick and Dolores, who are dedicated not only to their vineyards but also to the land and wildlife that surrounds them. The winery property produces Estate Chardonnay and Pinot Noir, with the cool coastal climate contributing to exceptional harvests year after year. Wild peacocks roam the grounds, with more than 150 calling the winery home—a unique and beautiful addition to the estate that brings charm to every visit.

The Kelsey family believes in letting the land and climate guide each vintage. Their winemakers take a “hands-off” approach, allowing the terroir to shine with minimal intervention. This philosophy brings out refined, authentic notes in each varietal, staying true to the essence of the land. Their wines, sourced from See Canyon, Creston, and Paso Robles, have earned awards for their consistent quality. These reds, whites, and apple blends are loved for their fruit-forward profiles, satisfying mouthfeel, and lingering finishes that keep enthusiasts coming back for more.

Saucelito Canyon Vineyards

cluster of grapes

Discover the Rich Heritage of Saucelito Canyon Vineyard

Nestled in the picturesque hills just five miles east of Arroyo Grande, Saucelito Canyon Vineyard invites California wine lovers to explore its storied legacy. Established in 1880, this vineyard faced abandonment during Prohibition, only to be lovingly revived in 1974 by visionary Bill Greenough, who poured his heart and soul into restoring these historic vines.

As you journey along the winding roads past Lopez Lake and deeper into the serene canyon, you’ll be greeted by a charming Zinfandel vineyard that has flourished amidst the chaparral for over 130 years. Once a pioneer of the Central Coast’s wine scene, this hidden gem has reclaimed its place in California's rich viticultural tapestry.

Bill Greenough saw potential in the gnarled, overgrown vines, and his intuition bore fruit—literally! Today, Saucelito Canyon Vineyard is celebrated for its exceptional Zinfandel, crafted with a deep respect for tradition.

This family-owned winery is now a labor of love spanning two generations, dedicated to producing a diverse range of limited-production wines. Join us in savoring the unique character of our estate-grown Zinfandels, each bottle a testament to our vineyard's remarkable journey and the passion that continues to drive us forward. Come and taste the history!

Saucelito specializes in Zinfandel, and has some really nice ones. Great place to enjoy a picnic and a bottle of wine. The history of Zin presentation on the outside wall should not be missed by lovers of the grape.

Chateau Margene

Painting by Wine Artist Agata Zaborowski

Chateau Margene, now celebrating its 26th year, is the realization of a dream brought to life by Michael and Margene Mooney. Back in 1997, they envisioned planting a vineyard, crafting a winery, and establishing their home in the beautiful Paso Robles area. By the summer of 1998, the family settled into their property, where they still reside, and kicked off their adventure by planting the estate vineyard that fall.

With annual production ranging from 2,500 to 3,000 cases—thanks to the whims of Mother Nature—Chateau Margene embraces a "quality over quantity" mantra. The estate boasts two charming vineyard blocks: Stella’s Vineyard, named in honor of Margene's mother and their granddaughter, Jon's daughter, showcases two clones of Cabernet Sauvignon and Cabernet Franc, planted in 2014. Meanwhile, the front vineyard, Michael's Vineyard, pays tribute to Michael and Margene's older son and grandson, featuring a delightful mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Sangiovese.

Their farming practices are all about being organic and sustainable, with Michael taking the reins on vineyard management and winemaking alongside his son Jon. Meanwhile, Margene steers the day-to-day operations and works her magic as the winemaker for their exquisite Cabernet Franc. Cheers to this vibrant family legacy in the heart of Paso Robles!

Painting by Wine Artist Agata Zaborowski

Buoncristiani Family Winery

wine swirling in the glass - Pixabay - saman teher

This is a Famly business run by four Brothers, all native residents of Napa, and all grew up making wine in their garage as kids.... Needless to say they produce some outstanding wine! The brothers take turns conducting private tours at a cave winery in the southeastern hills of the Napa Valley. It's a great tour and a REAL Napa Winemaking experience.

Marechal Vineyards

cabernet sauvignon grapes - photographer Randy Caparoso

The Marshall family has deep roots in the Sanger area, tracing their history back to the early 1900s when Hugh M. Marshall purchased 160 acres northeast of Sanger, where the family continues to farm today. Wine lovers who enjoy visiting wineries can appreciate the diverse agricultural legacy of the Marshalls, who have cultivated various crops over the decades, including figs, wheat, table and raisin grapes, plums, and nectarines, before ultimately focusing on wine grapes.

The Marshalls have always been hands-on in the processing of their crops, a commitment that led Hugh M. Marshall Jr. to establish the packing operation H. M. Marshall & Son in 1954, specializing in growing, packing, and shipping tree fruit and various types of grapes.

In the early 1980s, the family resumed shipping wine grapes to the East Coast for home winemaking. Hugh’s son began his journey in the wine grape business by accompanying his father on vineyard inspections, purchasing grapes, and preparing them for shipment. While attending Fresno State, he took on a full-time role in the business, picking, packing, and shipping grapes from those same vineyards.

As his interest in wine and winemaking grew, he began to craft wines from the grapes they had been cultivating for years. Initial attempts were rough, but encouragement from his wife, Jenifer, led him to submit his wines to various state and county fair competitions. His wines soon garnered numerous awards, including gold, silver, and bronze ribbons. Each recognition, as well as setbacks, spurred him to improve his craft. He enhanced his knowledge by taking classes from the UC Davis Extension Enology department and attending seminars at Fresno State and Sonoma State.

In 2012, after years of encouragement from family and friends, Hugh and Jenifer launched their own wine label, Maréchal Vineyards. For them, raising their family in a place with such rich agricultural heritage is vital, and they hope wine lovers will join them in celebrating yet another chapter of their family’s adventure in winemaking.

In 2012, after years of encouragement from family and friends, Hugh and Jenifer launched their own wine label, Maréchal Vineyards. For them, raising their family in a place with such rich agricultural heritage is vital, and they hope wine lovers will join them in celebrating yet another chapter of their family’s adventure in winemaking.

Image - cabernet sauvignon grapes - photographer Randy Caparoso

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