Located in the Amador Foothills you will find Tanis Vineyards. This vineyards is more that just the number of bottles produced in a year. Discover Tanis is more about sharing a state of heart and mind in this little tasting room
Rancho de Amor is a family owned and operated winery in Placerville, California. Tony and Sharlene Scott, owners of Rancho de Amor strive to deliver the highest quality wines, at affordable prices, which can be enjoyed daily with family and friends. Specializing in hand crafted wines made from grapes grown on their own estate and neighboring vineyards, all of Rancho de Amor's wines are very limited in production. Having thier own small winery on site gives Tony and Sharlene the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. Ranch de Amor produces 4-6 hand-crafted lots of wines per year, each with intense colors and flavors. Rancho de Amor is located in the Sierra Foothills approximately 70 miles west of South Lake Tahoe. Rancho de Amor's vineyard and winery are designed specifically for those wanting to escape the pressures of time and relish in a true wine tasting experience. The winery offers very nice wines, breathtaking views, and beautifully landscaped outdoor grounds. Enjoy the friendly atmosphere of our tasting room, which is perched atop the property overlooking the vineyard. You can also bring some food and enjoy the beautiful picnic area or relax on the deck while taking in the views. Open year-around – with the exception of Christmas and New Year’s—Friday—Sunday 11:00 am—5:00 pm
Passonate fanatics who grow grapes at the estate vineyard so as to express its terrior. Charlone vineyard is one of the few in the AVA to grow grapes in linestone based soil.
Jim and Debbie Van Haun founded Cedar View Winery in 1999 with an emphasis on producing rare, eclectic, hard-to-find varietals. The winery's estate “flagship” grape, Alicante Bouschet, is made as a very popular award-winning red wine as well as a very rare Rosé and Port style wine.
This place is great! The people that work here are always extremely nice and are very educated on their product! Mike is always such a pleasure to sit and chat with.
Boyer Wines is a family winery created by Paul and Nina Boyer in 2008. The winery's focus, to produce natural wines which truely express the character of the grape and the unique qualities of the terrior.
Vist this Victorian-Style Farmhouse of this winery nestled in the rolling hills of Temecula. Taste award-winning wines while shopping for gifts or enjoy snacking on their Baked Brie in Sourdough Bread.
Stephen Storrs and Pamela Bianchini-Storrs begn Storrs winery with their first harvest n 1988. Both are trained winemakers at UC Davis, they have wrked at a number of wineries which include Domaine Chandon, Felton-Empire and Almaden before starting their own venture. Stephen and Pamela appreciate the cool Burgundian climate of the Santa Cruz Mountains. This winery grew to a comfortable 10,000 cases per year and in 2001 realized a dream with the purchase of land in Pleasant Valley district of Corralitos.
Quality Reserve Altar Wine has all the proper characteristics for the high purpose for which it is intended. The Cribari Family's five generations of experience enable us to recommend this superior Altar Wine without qualification.
Churn Creek Cellars is a winery started in the Churn Creek "bottom", just outside the city limits of Redding, California, in beautiful Shasta County. Churn Creek Cellars is a local, family owned business. The principals are . Denise and Layne started started their venture in viticulture and winemaking by planting a small vineyard on their property and named the vineyard after their Basset Hounds, and it is known as Fat Basset Vineyards. This little winery is a family owned business and Denise Evans and Layne McLean have been growing grapes and producing wine for seven years. A must stop if you visit or are passing through the Redding area.