We were able to do some barrel tasting and i can't wait for the 2012's to be released because they're already outstanding. Kirk, the owner, gave us an education on how they introduce new blends to existing vines through bud grafting and he told us about his neighbors and the wines they're producing. I felt like I was part of their family, just enjoying a glass or two of wine for the day.
Hafner Vineyard is a small family winery tucked away in Sonoma County’s Alexander Valley. For 30 years we have been making Cabernet Sauvignon and Chardonnay only from grapes grown at our winery. Wines are sold directly to patrons and to leading California restaurants, but not in any stores.
The Nale family calls a spot along the San Joaquin River home both to their family and Ziveli Winery. Here the Nale family have taken on the task of producing some wonderful Croatian style wines in the fertile soil that they call home. How nice to be greeted by a Nale family members as they pour you a delightful taste of their wines. You can tell that winemaking is a family passion. Join the Nale's for one of there events, or simply stop in for a delightful experience with their wines. Oh, ask if they have any of their wonderful Syrah filled chcoolates. It was a great winery experience talking with John and Caleb Nale during a recent visit. Be sure to try the Syrah it was a wonderful ending to our wine tasting experience when paired with local chocholates filled with the same wine. In fact, you may just have to take a few of these chocolates home with you. We are please to have Ziveli Winery listed in our directory and to be sharing it with our readers.~
Hours:
Mon-Fri Closed
Sat- 12:00pm to 5:00pm
Sun- 12:00pm to 5:00pm/or by appointment
The tale of Oak Ridge Winery is one rich in family, farming, and winemaking. It all began in 1906 when Angelo Maggio immigrated from the Italian coast of Genova to Lodi, California, with his wife, Louisa. In 1928, they planted their first cuttings on the property of their first ranch home, setting the stage for a remarkable journey that would lead to the production powerhouse Oak Ridge Winery is today.
Originally built in 1934, the winery started as a winemaking cooperative, with Angelo, his son Roy, and eventually his grandson Rudy playing vital roles as multigenerational farmers. They grew grapes that were supplied to winemakers across the country. When the winery was put on the market in 2002, Rudy seized the opportunity to expand on their family’s rich legacy by producing quality wines of their own. His vision was not just about reviving history; the Maggio family transformed the winery into a state-of-the-art facility that meets the quality, style, and volume demands of an evolving market.
Laura Durham is the Chief Winemaker at Oak Ridge Winery, where she brings a wealth of knowledge and passion to her craft. With a background in both viticulture and enology, Laura has dedicated her career to exploring the unique terroir of California’s Lodi region. Her innovative approach combines traditional winemaking techniques with a commitment to sustainability, allowing the grapes to express their full potential. Known for her collaborative spirit and keen attention to detail, Laura has earned a reputation for crafting exceptional wines that reflect the richness of their origins. Under her leadership, Oak Ridge Winery continues to thrive as a destination for wine lovers seeking high-quality, distinctive wines.
Laura Durham has a deep appreciation for a variety of wines that showcase the unique terroir of the regions she works in. While specific favorites can vary, she often highlights the elegance of well-crafted Cabernet Sauvignon and the complexity of nuanced Zinfandel from the Lodi region. Laura also enjoys exploring the vibrant acidity and fruit-forward characteristics of Chardonnay, particularly those that are produced with a mindful approach to oak aging. Her passion for winemaking is reflected in her preference for wines that balance structure and finesse, inviting wine enthusiasts to appreciate both the craftsmanship and the story behind each bottle.
At MOHI Ranch, the farm-to-table philosophy isn’t just a concept; it’s a way of life! This delightful haven grows its own produce, ensuring that every event is graced with the freshest ingredients straight from the land. The ranch is not just a stunning backdrop; it’s the very heart of their culinary magic, bursting with vibrant fruits, vegetables, and herbs that bring the best of each harvest right to your table.
But MOHI Ranch doesn’t just host events—they create unforgettable experiences! Their dedicated team focuses on every detail, ensuring that your celebration, whether a dreamy wedding, a corporate retreat, or a family reunion, perfectly reflects your vision and values. Picture saying "I do" amidst blooming flowers or dancing under a canopy of stars—MOHI Ranch is the ultimate setting for life’s most cherished moments. Come and discover the unique farm-to-table experience that makes this ranch truly special!
Established at the turn of the 20th century as Marchetti Ranch, a family vineyard and winery before Prohibition, Sycamore Creek Vineyards has undergone an incredible transformation over the years. The most significant change came in 2005 when Bill and Carolyn Holt of Morgan Hill took the reins. With Bill’s passion for agriculture and commitment to quality, Sycamore Creek blossomed into an award-winning winery known for its unique, hand-crafted wines.
Initially celebrated for its Zinfandel and Carignane, the winery expanded its repertoire under the Holts to include delightful Viognier, Chardonnay, Malbec, Cabernet Sauvignon, and bold Bordeaux-style blends. In 2015, the winery joined the Léal Portfolio under Frank Léal, further elevating its prestige.
Today, nestled in the scenic hills west of Morgan Hill and Gilroy, MOHI Ranch continues this rich legacy, producing some of the Central Coast's most coveted wines. Looking ahead, the ranch plans to enhance its agricultural efforts, cultivating a variety of produce alongside its renowned vineyards, enriching both the land and the community.
Set along the picturesque banks of Uvas Creek in Uvas Valley, MOHI Ranch is the perfect escape. Visitors can unwind and enjoy award-winning wines while soaking in the beautiful surroundings. The charming ranch and boutique winery is located in the historical Uvas Valley, just west of the delightful towns of Morgan Hill and Gilroy. Don’t miss the chance to relax on the outdoor patio, savor a tasting, and indulge in their unique, delicious wines.
Visit MOHI Ranch Wine Tasting Room:
12775 Uvas Road
Morgan Hill, CA
Availability: Year-round
Phone: 408.779.4738
Great wine and unforgettable memories at MOHI Ranch!
The Snowden family have been growing premium wine grapes since the 1950s, deciding to begin producing wine under our own name in 1993. The family vineyards are located between Rutherford and St. Helena, overlooking the valley floor from the ridge line on the eastern side of the valley.
Tin House is a small, family-owned and operated winery. Tin House focuses on two varieties of wine - Pinot Noir and Syrah. Tin House sources their fruit from the Edna Valley and Santa Maria Appellations. Award-winning wines are produced in limited quantities resulting in wines that exhibit intimate craftsmanship and artisan character.
Image - Cabernet Franc grapes - photographer Randy Caparoso
This place is worth the stop. Great selection of still wines. Our wine expert was extremely knowledgable. You have to try the cabs one word Amazing.
Stroll through the vines of Laujor Estate Winery. Your walk to the tuscan style tasting room where often you will be greeted by the winemaker. Enjoy with your friends and family or make new friends as you relax and sip our award winning wines in our courtyard. The views here are breathtaking!
Hours: Daily | 11 am - 5 pm
Igneous Winery is the teamwork of the Huckfeldt family who own Huckfeldt Ranch Vineyard and legendary vineyard consultant David Abreu, arguably one of the most important figures in the Napa cult wine movement. Working with famous properties such as Harlan Estate, Colgin, Bryant Family, Sloan Estate and Spottswoode, David has helped to create some of the most sought after wines in world. Don and Ann Huckfeldt, longtime Napa Valley residents, created Igneous Wines in 2002.
