The Edge Hill property adds to Gott's vineyard holdings, which include about 200 acres of vines planted in Sonoma and the Sierra Foothills. Between Joel Gott Wines and partnerships such as Bandit Wines and The Show, Gott's company makes more than 1 million cases of wine a year.
https://www.gottwines.com/
Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country. Painting by Agata Zaborowski
The Bucklin's were all born and raised in San Francisco, but spent virtually every weekend and summer on their Grandmother's ranch in Sonoma. In 1976, their mother Anne, a professional landscape gardener, moved to Sonoma when she married Otto Teller. Otto and Anne lived together on Oak Hill Farm where they raised organic flowers and vegetables. In 1981, the Tellers purchased the venerable Old Hill Ranch Vineyard which is adjacent to the farm. Meanwhile, the four Bucklin siblings set off on separate paths across the country pursuing various careers, spouses, and hobgoblins, only to return to the family farm in Sonoma.
MARTIN ESTATE wines are produced and bottled exclusively at the Rutherford Chateau which was established in 1887. Located in Block B of the original Caymus land grant, the historic property in the heart of Rutherford pedigrees back to the estate of George C. Yount. Today, Winemaker Aaron Pott is in charge of the Estate wine production.
The Estate is not open for public tours.
Limited tasting opportunities are available by prior appointment only, with priority given to active members of our Mailing List.
Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles,
Meet Arnaud and Guillaume Fabre, two brothers from France whose passion for winemaking is deeply rooted in their heritage. Their journey to California was sparked by love—Guillaume's ardor for winemaking and limitless farming led him to the picturesque Paso Robles, where he initially joined one of the region’s most esteemed wineries, L’Aventure, before launching his own venture, Clos Solène.
Arnaud's tale is equally captivating, reminiscent of a romantic film. His move to California was driven by his love for Chloe, leading the brothers—Les Deux Frères Fabre—to settle in the heart of Paso Robles.
But the story doesn’t end there. The Fabre brothers invite wine lovers to discover the intriguing chapters of their journey for themselves. With a deep respect for their family legacy spanning six generations in the Languedoc-Roussillon and Bordeaux regions, their winery, BENOM, beautifully marries the freedom of winemaking in Paso Robles with the exceptional talent inherent in the Fabre lineage.
Painting by Wine Artist Agata Zaborowski - people enjoying wine
“As we focus on evolving SIMI into a leading premium consumer lifestyle brand, we have made the decision to cease hospitality operations at SIMI Winery early next year,” wrote Alex Wagner, Constellation's vice president of communications in the wine division.
Sip, Savor, and Celebrate at San Pasqual Winery!
Located in La Mesa, California—just 15 miles east of San Diego—San Pasqual Winery is a delightful family-owned treasure that has transformed the local wine scene. Originally established in the 1970s in the beautiful San Pasqual Valley, this charming winery reinvented itself as San Diego's very first urban winery, earning a spot on Sunset Magazine’s “Hot 100 West Coast Trends” list!
Wine Adventures Await
With an annual production of just 3,000 to 4,000 cases, San Pasqual Winery focuses on creating intimate connections with wine lovers. Most of their wines are sold directly from the winery and nearby tasting rooms, ensuring every sip comes with a personal touch. Visitors can explore tasting rooms in the Village of La Mesa and downtown San Diego at Seaport Village, each offering a unique experience.
A Flavorful Journey Through Wine
San Pasqual wines are handcrafted in small lots, sourced from local vineyards and renowned viticultural regions across California. The winery takes advantage of diverse microclimates and strong relationships with vineyards to produce an exciting array of varietals. While classic favorites like Chardonnay, Cabernet Franc, and Cabernet Sauvignon shine, adventurous wine lovers can also discover hidden gems like Tannat and Teroldego.
The fun doesn’t stop there! The winery features a thrilling line of passionfruit-based wines, including the spicy “Hot Passion,” inspired by habanero peppers—perfect for the sunny San Diego lifestyle. With numerous awards from local to international competitions, their Tannat and Cabernet Franc have even won double golds at prestigious events like the Toast of the Coast and San Francisco Chronicle competitions. A few years ago, their Malbec represented California’s style in Cahors, France—the birthplace of Malbec!
Unique Experiences at Every Location
San Pasqual Winery offers four distinctive locations, each designed for a memorable wine experience:
La Mesa Wine Works: Conveniently located off Interstate 8, the production winery welcomes visitors from Wednesday to Sunday. Guests can enjoy live music on the patio and delicious bites from local food vendors on weekends.
La Mesa Village Tasting Room: This cozy wine bar invites guests to become fast friends over sidewalk seating and lively conversations with the owners every Friday afternoon.
Seaport Village Tasting Room: Ideal for vacationers and locals alike, this spot offers stunning views of San Diego Bay from the deck patio, creating the perfect backdrop for sipping exceptional wines.
Toast Bubble Bar: Recently opened in Seaport Village, this sparkling wine haven provides an elevated experience every weekend, along with a fantastic venue for private parties or corporate events.
The origins of Envy Wines trace back to the mid-1980s, with the construction of the historic Carter House Victorian. As the small bed and breakfast attracted a growing number of guests from cities across the West Coast, the addition of the Hotel Carter and the highly regarded Restaurant 301 became necessary to accommodate the demand. To enhance the dining experience, Mark Carter began assembling what would become a Wine Spectator Grand Award-winning wine list. His curation included some of the world's finest wines, from first-growth Bordeaux to top Napa Cabernet and lesser-known gems, making the list truly exceptional. The restaurant's acclaim and its impressive wine list allowed Mark to host winemaker dinners featuring prominent figures such as Dan Duckhorn and Nils Venge.
During these events, Mark and Nils developed a close friendship, united by their deep passion for exceptional wines. Mark's ambition to create his own wine label, Carter Cellars, aimed to produce the best Napa Cabernet possible. Nils Venge, renowned for earning the first “perfect score” on a domestic wine from Robert M. Parker Jr. in 1985 while at Groth, was seen as the ideal partner for this pursuit of excellence.
In 2006, Mark and Nils found a permanent home for Carter Cellars and established Envy Winery on Tubbs Lane in Calistoga. The 17-acre property focuses on estate-grown Cabernet Sauvignon, Petite Sirah, Merlot, and Sauvignon Blanc. Over the years, Envy Wines has grown steadily and now produces nearly 2,500 cases annually, utilizing grapes from their estate vineyard as well as select vineyards throughout Napa Valley.
Like many of the smaller Napa vineyards, this one had a distinct personality. From the beautifully appointed tasting and event rooms to the hip staff and owner to the funny little chihuahua statue (I'll let you find him) the message was clear: we're serious and knowlegable about good wine but we also know how to laugh. Very different from some of the huge vineyards which can be awfully serious. Definitely make this stop when checking out Calistoga. The 2010 Calistoga Estate Cabernet Sauvignon at $48. This is 100% Cab. An appealing bright purplish in color, it had a very nice aroma of black cherry, smoke and vanilla. Smooth and fresh on the palate, it was mostly black cherry with some vanilla. The finish was quite long with cherry, lingering tannins and spice.
Cass Winery is a boutique winery in Paso Robles, CA. The Cass Winery is known for specializing in producing some very fine wines with their Rhone varietials. Be sure to check out the Late Harvest Rousanne and their Reserve. Visit the 145 acre Cass Wines estate and enjoy some of the finest wines produced among the wineries of Paso Robles. This winery is a great little stop for a lunch break too if your are visiting a few wineries during the day. ~
Hours:
Mon 11:00am to 5:00pm
Tues 11:00am to 5:00pm
Wed 11:00am to 5:00pm
Thur 11:00am to 5:00pm
Fri 11:00am to 5:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
Hours are correct at time of publication, however we suggest you check the wineries website to confirm.
The folks at Nelson Family Vineyards believe in their motto that “Great wines are born in the vineyard.” Nelson Family's goal is to gently guide the grapes into wines that show off the balance and high quality that they strive to achieve in their vineyards.
