Cabernet Sauvignon

Cabernet Sauvignon

Secret Ravine Vineyards & Winery

grape cluster - Pixabay

Vines were plentiful in 1867 in Placer County. As gold was depleted the miners switched to planting vineyards and orchards to make a living. Secret Ravine's property at one time produced Zinfandel and Tokay grapes. In later years the vines were removed and cows grazed the area. In the late 1900’s the property was used for the raising and training of horses, consequently the need for the large barn (now the winery). In 1998 one acre of the property was once again returned to the production of wine grapes. Currently Secret Ravine has 3.5 acres producing, Zinfandel, Syrah, Sangiovese, Barbera and Sauvignon Blanc. Hours are Sat. and Sun. from 12:00pm to 5:00pm.

Mandeville Vineyards

Painting by Agata Zaborowski women enjoying wine

Larry Gilman, the hands-on owner and farmer of Mandeville Vineyards. His vineyard vision was born while navigating the challenging hills behind his house—an adventure that was almost impossible but undeniably inspiring!

Larry is not just a passionate vintner; he’s also an accomplished actor and director, having won awards for his direction of The Zoo Story featuring Woody Harrelson. His impressive resume includes performances and direction in New York, Los Angeles, and even on Broadway, alongside Off-Broadway productions, regional theater, television, and film.

In addition to his artistic talents, Larry leads workshops on self-expression, creativity, leadership, and out-of-the-box thinking. He helps others discover their authentic selves and refine their messaging for the media, all while sharing best practices for delivering impactful presentations.

With a zest for life, Larry is all about living fully rather than just observing. Though there are no guarantees of success in following his passion, he is committed to crafting the best wines possible by nurturing the finest grapes that the climate and soil can provide.

Join Larry on this exciting journey at Mandeville Vineyards, where he invites wine lovers to share in the experience of making exceptional wine.

Surh Luchtel Cellars

winery's barrel room - Pixabay

Surh Cellars, a producer of premium hand-crafted wines, has been rooted in Napa Valley since 1999. The winery specializes in crafting small batches of age-worthy wines sourced from distinguished vineyards in Napa, Sonoma, and beyond. Their wines are made with minimal intervention and without compromise.

Surh Cellars aims to create balanced yet concentrated wines that capture the fruit and character of each vintage and region. From the full-bodied, intense Cabernet Sauvignon to the softer Bordeaux blend Mosaique and versatile Pinot Noirs, their wines are designed to complement food and be enjoyed frequently with loved ones. With production limited to only a few hundred cases per batch, Surh Cellars' wines are truly handcrafted, reflecting the passion behind each bottle.

The wines of Surh Cellars are the result of an ongoing evolution. Since 1992, they have witnessed the industry's transformation, shaped by factors like Mother Nature, consumer preferences, critics, and technological advancements. This journey has been one of constant learning. As climate change has altered the suitability of various regions for fruit growing, Surh Cellars has adapted, focusing on coastal areas as inland regions have become less hospitable. Over the years, they have produced a wide range of varietals, including Cabernet Sauvignon, Cabernet Franc, Zinfandel, Pinot Noir, Merlot, Syrah, Malbec, Sangiovese, Sauvignon Blanc, Viognier, and Chardonnay.

Moonstone Cellars

pouring a glass of win e

As often happens with family-run wineries, Moonstone Cellars started in the basement of Todd Clift and his dad Muril. The hobby quickly got out of control and became a full-time passion. This little gem has won about 500 wards for his creations, working with California Coastal Grapes. The tasting room is just blocks from where it all started in Cambria and offers to delight your palate with a lighter style Grenache, a full-bodied Zinfandel, a Cabernet Sauvignon Blanc, and a dry Gewurztraminer. You can even reserve a room right above the tasting room to spend the night!  How convenient. There is a little something for everyone at Moonstone Cellars - a great little stop right in the heart of Cambria's West Village.~

Hours:

Mon-     11:00 to 5:00pm
Tues-    11:00 to 5:00pm
Weds-    11:00 to 5:00pm
Thurs-   11:00 to 5:00pm
Fri-        11:00 to 5:00pm
Sat-       11:00 to 5:00pm
Sun-      11:00 to 5:00pm

Clif Bar Family Winery

wine corks and glass - Pixabay

Wine was suprisingly good, Cliff did have all of the hiking/biking gear all over the place. I am a huge fan of Cliff bars so it was nice to see they are serious about winemaking. The prices are good, it was only $15 to taste a bunch of wines, and it included an expresso drink!

Cabot Vineyards

wine grape cluster - Pixabay

John and Kimberly Cabot set out to be self sufficient and live off of the land. After college on the Humboldt coast they moved inland where more fruits and vegetables could ripen. They grew a wide assortment of organic produce and marketed it through Northern California retailers and Farmer’s Markets. Ten years of growing experience on the Klamath River in Northern California nurtured within them a deep respect for the land. They also developed a deep appreciation for red wine from their families. They set out to bring their love for growing, wine and the land together into one dream… They began planting wine grapes in 1998. It was exciting to pioneer an undiscovered wine area in California. The land is carved by narrow gorges and steep mountains making ideal vineyard sites rare little gems. They now have three small vineyards that they hand planted with small crews of locals. Each of the vineyards is individual and is meticulously tended in accordance with its unique needs.

Austin Hope Winery

bottle of wineries 2013 Paso Robles Cabernet Sauvignon

The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope.

J. Rickards Vineyard & Winery

corks and wine glass - Pixabay

When we drove up we were greeted by 2 dogs and Jim the owner. The place is quaint and wine is phenomenal. Jim the owner took his time and explained the wine making process to our group, he even had us taste one of the grapes on the hillside. One of my favorite wines was the wine blend called "Sisters" which is made from the traditional Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec, all estate grown

Ladera Vineyards

wine pouring into a glass - Pixabay

Ladera Vineyards is the home of estate grown and produced hillside Cabernet Sauvignon in Howell Mountain Appellation. Their beautiful historic 1886 building was restored and renovated stone winery, they make their wines from the top floor for crushing, to first floor for fermenting, and than store it in the underground barrel caves.

Schwaesdall Winery

Grape Cluster - ai generated - Pixabay

John Schwaesdall, A San Diego native, started making wine from some of the old vineyards in Ramona that were planted in 1950′s. He since has planted 4 1/2 acres of various red and white wine grapes. The vineyard lies among gigantic granite boulders that are found predominately in the Ramona/Mt. Woodson area of San Diego. These boulders are true natural wonders. One great granite boulder on the property weighs 80 tons and looks just like a cat. Another looks like Moby Dick. John won’t hesitate to show visitors the fantastic natural sculptures on his 6 acres of property.

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