Cabernet Sauvignon

Cabernet Sauvignon

Boyd Family Vineyards

grale cluster - Pixabay

The history of Boyd Family Vineyards began in 1998 with the purchase of a property on Big Ranch Road in Napa, driven by a vision to create exceptional wines and memorable experiences. Since then, over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Sauvignon Blanc, Viognier, and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed, and transformed into fine wine.

Situated in the Oak Knoll District of the Napa Valley, the vineyard benefits from the area's slightly cooler climate and heavy clay soils, which are ideal for producing ultra-premium Merlot and Syrah. These conditions contribute to the creation of some of Napa Valley’s most sought-after wines.

Today, while Boyd Family Vineyards continues to sell over 50% of its grapes to other premium wineries, it also produces limited quantities of ultra-premium wine. These wines are crafted with meticulous attention to the best materials and practices, aiming to reflect a full-bodied style that showcases the finest attributes of the land.

Ledson Winery & Vineyards

red wine swirling in the wine glass - Pixabay

It was a good trip to Ledson, the estate was impressive, and they have a deli market, which was just right when I needed a small bite between wineries. I think the lady ended up giving us 8 or 9 wine. She was generous and knowledgeable. Asked for something really "earthy", the 2004 Cab Franc was a good one. Took a few bottles home.

Volcan Mountain Winery

winery's tasting room sign

Volcan Mountain Winery is nestled at the base of the picturesque Volcan Mountain. Our tasting room, winery, vineyard and orchard area only a mere 2 mile scenic drive from the historic town center of Julian, which began it’s roots in the 1870’s gold rush. Get away from the hectic rush of city life…discover the charms of Julian.

Punk Dog Wines

bottle of wine and grapes - Pixaba

Punk Dog Wines represents an adventurous approach to winemaking. The goal is to craft wines with immense character, bold flavors, and unconventional blends. Fully embodying a Californian spirit, Punk Dog Wines refuses to be constrained by traditional blends or preconceived notions.

The name "Punk Dog" is inspired by Sophie, a small dog with a larger-than-life personality. Mischievous and strong-willed, Sophie is known for her playful antics, like running around with a stolen sock and rewarding her pursuers with enthusiastic kisses.

When establishing the winery, the founders questioned the necessity of using grapes from the same region or adhering to conventional blending practices. They explored the effects of combining varietals that might not traditionally be paired and blending grapes harvested at varying ripeness levels.

The philosophy behind Punk Dog Wines was influenced by a cellar master’s advice during the founder’s first vintage. After enduring long days of labor, the cellar master remarked in his Bulgarian accent, “Eric, smile! You’re making wine!” This perspective of taking winemaking seriously while maintaining a sense of fun has become central to their approach.

Sophie, with her bold and adventurous nature, is the perfect mascot for the winery. Reflecting the same spirited attitude and sense of adventure, the team’s goal is to create outstanding wines while enjoying the process. With the work done and the “cows home,” the invitation is simple: relax, enjoy the wine, and share in the fun.

Bell Wine Cellars

glass of red wine - Pixabay

Bell is an incredible winery in Yountville. If you can, book a private tour and tasting where you'll get the full story behind the single clone Cabernets and their winemaker Antony. If you're lucky, Maggie will do your tour. Brace yourself for the Clone 6!

McGrail Vineyards

wine corks and glass - Pixabay

A nice find as we were wine tasting in Livermore last weekend. As you drive into the parking lot, you immediately forget about everything since the grounds are so gorgeous. There's even an outside patio where you can enjoy your wine and a packed lunch you may have brought with you. The tasting room is HUGE! The staff was super friendly and helpful, especially since we'd never been to McGrail before though I have enjoyed their Cabernet Sauvginon before this visit.

McGrail Vineyards proudly sits high on the rolling hills of the Livermore Valley and offers wine tasting daily! Visit McGrail Vineyards for several wine tasting experiences or to enjoy a glass of wine while taking in the exceptional views.


Open daily from 11:00AM – 5:00PM, last reservation at 3:30PM. Reservations are available for groups up to 6 people. For parties over 6, please call the winery [925-215-0717].

Bella Vista Winery

people sharing wine

The vines were planted in 1968 of which 5 acres of the original acres are still producing adjacent to the winery which was built in 1978. The Owner, Imre Cziraki began making wine at the age of 7 with his grandfather. Today the winery produces 19,000 cases each year with its own estate fruit and an additonal 20% fruit sourced for other Temecula vineyards. Enjoy Merlot, Muscat Canelli, Malbec, Petite Sirah, Temparanillo White Cabernet and more. Tastings are $12 plus tax or $15 with logo wine glass

Santa Cruz Mountain Vineyard

woman enjoying wine near the beach

Santa Cruz Mountain Vineyard

The seeds for Santa Cruz Mountain Vineyard were planted when a young man by the name of Ken Burnap took a prom date out to one of the finest restaurants in San Antonio, Texas. Ken ordered a bottle of wine and mangled the pronunciation of the French variety. The very snobby and pretentious wine steward humiliated Ken with his reaction and in the manner of most of us when barely out of our teens, Ken vowed to learn as much as he could about wine and go back to show that wine steward a thing or two. 

Noggle Vineyards & Winery

grape cluster

Michael Noggle is an award-winning winemaker with over three decades of expertise in grape cultivation and wine production. His journey began at Cal Poly, San Luis Obispo, where he initially pursued a career as a large animal veterinarian, earning a Bachelor's Degree in Animal Sciences and a Master's Degree in General Agricultural Sciences. While awaiting admission to the School of Veterinary Medicine at UC Davis, he uncovered a deep-seated passion for viticulture. This revelation led him to shift his academic focus, culminating in a degree in Viticulture and Enology from Napa Valley College. Today, Michael channels his enduring passion into crafting exceptional hand-made Cabernet Sauvignon and Sauvignon Blanc wines.

Redmon Family Vineyards

wine and cheese - Pixabay

From the very beginning, Redmon Wines made a steadfast commitment to producing wines of the highest quality, with no shortcuts taken.

Located in St. Helena, CA, Redmon Wines is a family-owned winery with deep roots in the Napa Valley that span nearly 50 years. With over two decades of winemaking expertise, the winery’s small production wines have earned a reputation as some of the finest in the region. Visitors are warmly welcomed to explore the exceptional offerings of Redmon Wines.

The winery's small scale enables them to form genuine connections with their customers. They take great pleasure in sharing their story with newcomers and learning about the experiences that led them to Redmon Wines. Together, they build lasting friendships and expand the Redmon wine family.

Redmon Wines’ approach to winemaking involves French oak barrels, premier vineyards, and meticulous practices, ensuring that every bottle is a truly handcrafted product. Lisa Redmon, the driving force behind Redmon Wines, is originally from the close-knit community of Saint Helena, California, and her journey in the wine industry is deeply rooted in her upbringing.

In the early 1970s, Lisa’s family moved to Saint Helena and purchased the local A&W Restaurant, which they operated for 35 years. Growing up in this hardworking environment, Lisa Redmon developed a strong work ethic and dedication from an early age.

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