About DEEP SEA and Conway Wines

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

DEEP SEA and Conway Wines are produced by siblings Tom, John, and Gillian Conway in Santa Barbara, California.

DEEP SEA Wines are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean. Crafted in a contemporary style, these wines cater to the modern wine drinker.

Conway Wines are sourced from the highest quality vineyards in Santa Barbara. The best barrels, lots, or vineyard sources are reserved for this label, which was created for the Conway family. These wines exhibit the most character, complexity, and ageability in the cellar.

Wine Style

Based in Santa Barbara County, much of the land planted with grapevines is located within twenty miles of the Pacific Ocean. The coastal air is cooler than inland regions, and the unique geology of Santa Barbara County, particularly in areas like the Sta. Rita Hills, traps cool air and moisture in the valleys. This “ocean effect” allows the grapes used for DEEP SEA wines to ripen over a longer period. The slow, steady development of this fruit leads to the perfect balance of sugar, acidity, and mature flavors, signaling the ideal time to harvest. Wines from this area are known for their balance, bright acidity, and beautiful California fruit, all of which are captured in DEEP SEA wines.

Located in the stunning San Pasqual Valley, just 30 minutes from San Diego, Orfila Vineyards is an ultra-premium, small-production winery that invites wine lovers to indulge in its unique offerings. Conveniently located between Interstate 15 and the San Diego Zoo Safari Park, this hidden gem boasts a breathtaking tasting room and patio that overlook the sprawling 70-acre estate.

Families will feel right at home in the tree-lined picnic area, complete with grassy knolls and picnic tables—perfect for enjoying a sunny afternoon with friends and a bottle of Orfila’s finest.

Orfila is known for producing critically acclaimed wines crafted from Italian and French varietals, including grapes from the Rhône Valley, Burgundy, and Bordeaux. The winery sources grapes from its estate as well as select vineyards in Sonoma, San Luis Obispo, and Santa Barbara Counties. Under the expert guidance of winemaker Andrew Wisniewski, Orfila continues its tradition of creating award-winning wines that reflect the essence of San Diego County.

Since opening its doors in 1994, Orfila Vineyards has garnered more than 1,300 medals in national and international competitions, a true testament to the complexity, grace, and opulence of its wines. Whether you're a seasoned wine enthusiast or a casual sipper, a visit to Orfila promises a delightful experience filled with exquisite flavors and breathtaking views.

Agua Dulce Winery is a 90 acre, fully operational winery and vineyard, featuring daily wine tasting and tours and wines. You will find Agua Dulce Vineyards just 45 minutes north of downtown Los Angeles and this winery has earned the honor of being Los Angeles County’s leading fine wine grower and producer. *

Hours:

Daily 10am - 5:30pm

Painting by Agata Zaborowski - People enjoying wine

Norman and Gino rented a small farm building in the Carneros region of Sonoma County. They purchased winegrapes, some 50-gallon oak barrels and a redwood vat. Three hundred cases of Pinot Noir and a small amount of White Riesling represented ZD's first commercial vintage in 1969. The grapes were purchased from the Winery Lake Vineyard, which had been planted a few years earlier by René di Rosa. ZD's 1969 Pinot Noir carries the historical significance of being the first wine to have a Carneros designation on the label. It states, "Made in Sonoma from grapes grown in the Carneros region of Napa." The Chardonnay winegrapes from Winery Lake Vineyard were not in production until 1971, which is the first vintage of ZD Chardonnay.