We tasted some exceptional wine here and the customer service was great here. We were able to enjoy our tasting on their beautiful ground outside while snacking on some really nice cheeses, meats, and crackers that we brought along with us. They poured us some wines that were Members Only wines that we really fell in love with.
Kate's Vineyard is a winery located in Napa, California. The winery is owned by Bill, Sally & Kate Bryant. The wine at Kate's Vineyard is produced by Tim Milos.
Kate's Vineyard produces the following wine varietals: Cabernet Sauvignon, Chardonnay, Mourvèdre, Rosé and Syrah/Shiraz.
Visiting the Winery
Kate's Vineyard has the following amenities you can enjoy: Barrel Room and Retail Sales.
In addition to so great wines Longshadow Ranch plays host to a variety of fun and family-friendly events throughout the year. From concerts to family babecues.
Located 25 miles north of downtown San Diego, nestled inside the quaint town of Rancho Bernardo, lies one of the best-kept secrets in the county…
The Bernardo Winery 121 years old, and still fully functional as a producing winery, Bernardo has lessened in size and grown in character. ‘Strewn’ with Unique Village Shops including a coffee shop and salon, and boasting an award winning cafe, Bernardo Winery has turned into more of a destination than ever.
David and Holly Nelson got involved in the wine business after purchasing their first 65 acre vineyard from the owner of Korbel Champagne Cellars in 1977. They enjoyed growing Russian River Pinot Noir and Chardonnay grapes for Korbel for many years, and finally got bitten by the "wine bug." Tasting available at Family Wineries, 9200 Sonoma Hwy., Kenwood, CA
Paraiso Vineyards has a lovely tasting room and boutique. They go beyond the expectant cork toppers and have a lovely showroom of beautiful odds and ends. They also have a delicious assortment of chocolates and truffles you can try and pair with your Pinot. I recommend the chocolate covered sea-salt caramels.
For the wine, they have a lovely array of reds and a few whites. They are known for their Chardonnay and Pinot Noirs. They have a lovely Zinfandel, which is not estate, but the grapes come from the not so distant Paso Robles. You can't really go wrong with any of the Pinot Noir's. I preferred the Eagle's Perch Chardonnay over the the other one as it had a bit more body. They only use French Oak, so more fruit forward and light on oak. They also use a small percentage of new French Oak, so if you prefer more fruit, you will definitely like this.
The tasting fees are cheap! It is only $5 to taste around 5 wines, so that alone makes it a great value. They sit on top of a hill, so the view from the back patio is beautiful! You can take a picnic lunch and enjoy a bottle under the tree on the picnic table.
If you are hitting Soledad wine country, you should definitely put this place on your list of things to do.
Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his "junior year abroad" in 1974, while turning 21 in France, that he discovered life beyond tacos.In 1982, Clendenen decided, along with now ex-partner Adam Tolmach, to start his own winery in leased quarters. Au Bon Climat (which means "a well exposed vineyard") has grown over its history to over 30,000 cases through careful re-investment from its own production.
We had a great time here. We stepped in here while waiting for another winery to open. The very first thing we noticed when we opened the door was the intoxicating scent of wine. We were able to take a self-guides tour around and realized the large barrels were right in the open, which was why the facility had that lovely sweet wine smell. Tour was timed perfectly, not too long, but not too short, and we had a super nice tour guide. Wine tasting after the tour was extra fun.
The concept for L'Angevin Wines is to seek out mature vineyards in cool climates and combine them with diligent vineyard care and classical winemaking techniques. L'Angevin began as a joint venture between Alan Peirson and Robbie Meyer who met at Peter Michael Winery where Robbie was the enologist and assistant winemaker, and Alan was the estate/project manager. Joining the venture in 2002, making L'Angevin an entirely family business are Lesley Warner-Peirson and Shannon Meyer.
With the 2007 vintage, the winery has a companion label, Peirson Meyer.
This is a great vineyard and they make fantastic wines!
The view from the deck is beautiful. The tasting room itself is nice. The drive up to the tasting room is beautiful and they have a lovely estate with rows of roses and trees, next to the vineyards.
The service is fantastic and they are generous with the pours! I highly recommend going for a visit and enjoying the nice weather and scenery.
They make a number of really nice wines and bottle under a number of labels. You may be surprised just how many different labels they have.
They have some nice little snacks in the fridge there, but they are just enough to stave off hunger, so don't plan on getting stuffed with their snacks before tasting. I recommend getting a bottle and sitting on the deck with your own salami and cheese assortment.