Pali Wine Company
Our San Diego locations features a main room, as well as a roof top deck overlooking little Italy. Bring your friends and family and enjoy our fine wines in a relaxed and friendly atmosphere.
Chardonnay
Chardonnay
Melville Vineyards and Winery
Impressed by the well manicured grounds, Ron Melville and of course, the wines were very nice. Their syrah had a nice finish and the two pinot noirs tasted said a lot about their expertise in growing grapes. Very impressed with the attention to detail and their very personable service. Could have sat all day there enjoying a glass of wine with the view of the vineyards.
Cosentino Winery
We were immediately greeted by Steve with a big smile. He took our group to a semi-private room to the right of the entrance. We all got the special reserve tasting and enjoyed all the reds - so much that I ended up buying a bottle of each one, oops! The tasting pours were very generous.
Renaissance Vineyard & Winery
During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.
Jean Edwards Cellars
Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~
Hours:
Tuesday & Wednesday - Closed
Thursday - Monday- 11:00 am to 5:00 pm
Merry Edwards
The tasting experience was very informative. And a little formal. The host takes you into their tasting room and closes the doors for total immersion. The tasting is really all about the wine and educating visitors of the history of the label. Great stop for very classy wine! Not so much for relaxing and lounging.
Peachy Canyon Winery
I recommend the 2011 snow Zin and Westside Zin. Great atmosphere Nice Zins and Malbecs. Friendly staff seem to treat each visitor as a welcome guest. The tasting room is in a super cute building. One side used to be an old school house. Service was quick, friendly, and attentive -- one woman was pouring and keeping many people happy. Many stars for her.
Pey Marin Vineyards
Our family grows and produces a handful of very small parcels of wines from western Marin County, Oakville (Napa Valley) and other vineyards across California's most scenic and celebrated winegrowing regions.
Toast Head Wines
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Toast Head is widely distributed in grocery, BevMo etc.
Walker Station Vineyards
Harry Walker’s journey to grow grapes that would make great wine began in 1968. It was a journey that took him from Lodi, then to Napa Valley, Knights Valley, and Dry Creek Valley. When he stumbled upon a gorgeous little chardonnay vineyard in Green Valley, he knew he found something special.
In 1997 he began selling fruit to Paul Hobbs who made a Walker Station, vineyard designated chardonnay that immediately got the attention of chardonnay fans and wine critics alike. Ever since the Paul Hobbs Walker Station chardonnay has consistently been a top ranking chardonnay from vintage to vintage.
Pages
