Chardonnay

Chardonnay

Obsidian Ridge Vineyards

two people at table enjoying wine

When volcanoes last erupted in Lake County, people had just migrated to this region. That was 11,000 years ago. Still, in geological time, that is recent. The area around Mount Konocti bears evidence of this volcanic activity, including its famous red soil and ubiquitous obsidian rock. Today, those rocks gleam in the sun, their shiny silica surfaces reflecting their origin – and lend their name to the business Peter Molnar helped build alongside partner Michael Terrien, brother Arpad, and their family: Obsidian Ridge Vineyards. 
 

DeRose Vineyards - Hollister

Grape Clusters

DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*

Hours:

Hollister Tasting Room
9970 Cienega Road
Hollister, CA
Hours:
Thursday - Friday: 11 AM – 5 PM
Saturday - Sunday: 11 AM – 4 PM

San Martin Tasting Room
255 Fitzgerald Avenue
San Martin, CA
Hours:
Friday: 4 PM – 8 PM

Whitcraft Winery

red wine pouring into a wine glass - Pixabay

A long-standing member of the Santa Barbara winemaking community, Whitcraft Winery is obsessed with producing the highest quality wines. Their signature varietals are Pinot Noir, Chardonnay, and Syrah, but also produce a variety of other unique, hand-crafted varietals.

Otter Cove

Otter Cove Pinot Noir lable

THE WINERY: Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th. THE WINE: Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase. Visiting the Winery Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm

Ramona Ranch Winery

one of the winery's wine labels

Sample handcrafted wines made with grapes from the beautiful vineyards of San Diego County at Ramona Ranch Vineyard and Winery located in the heart of the Ramona Valley American Viticulture Area (AVA). Taste award winning reds, a dry rose and interesting whites in our quaint tasting room or on our lovely view tasting terrace, often along with artisan cheese samples. Family owners/wine-makers Micole Moore and Teri Kerns focus on vineyard specific, single varietal wines like their Double-Gold Estate Tannat, Paccielo Reserve Sangiovese and smooth drinking Cadillac Cab. White wines include a dry Muscat, Viognier and a newly released Dessert wine called “Indulgence,” made from 100% Sauvignon Blanc.

RHYS Vineyards

At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay, and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone.  Over the last 15 years, we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each capable of producing uniquely compelling, distinctive, soil-driven wine.

Passaggio Wines

Passaggio Wines tasting room in Sonoma California

Passaggio Wines

Cynthia is the owner and winemaker at Passaggio Wines. Cynthia's focus is small lot boutique wines that include unoaked chardonnay, pinot grigio, rose altogether about 10 varieties of wine. Cynthia went from cop to artisan wine crafter, not a typical journey by any stretch. In 2004, Cynthia left a 15-year Law Enforcement career to pursue that passion and family tradition of winemaking. It has been enjoyable to watch Passaggio Wines grow and see Cynthia follow her dreams. Passaggio's tasting room is gorgeous for either tasting, having wine by the glass, or for a special event. The tasting room staff and winemaker are very friendly and accommodating and make you feel right at home.

Santa Barbara Winery

glass of wine - Pixabay

This is a cute little tasting room in downtown Santa Barbara if you don't want to make the trek up to Los Olivos, or just want to stop by for another tasting. Tastings are $10. Friendly, attentive staff. Great wines and a shop filled with olive oils, they had olive oil tasting there, cheese boards, wine-infused chocolates and tons of things that would be great to accompany a wine party.
In 1962, at the age of thirty-two, Pierre Lafond founded the first post-prohibition commercial winery in Santa Barbara County. Two years later, he located a winery facility on Anacapa Street, just two blocks from the Pacific Ocean. Santa Barbara Winery has become an extremely visible and successful wine concern, winning many medals for an array of wines. Lafond is now in the midst of a significant expansion in order to meet the desires of the consuming public.

Lafond was originally a retailer, and his wine and cheese shop was a meeting place for many of Santa Barbara's wine aficionados. He decided to go into wine production for two reasons: he enjoyed fine wines, primarily French, and it would be a good business venture.

Four Gates

purple grapes - Pixabay

Four Gates Winery: A Unique Kosher Wine Experience

Thirty-three years ago, a dedicated winemaker embarked on a journey to plant a small vineyard with the intention of crafting wine for Shabbos and Yom Tov. Having made his own kiddush wine for years, he recognized the promise of the vineyard site, located in the renowned Santa Cruz Mountains wine-growing region of California. Though small, this area has a long-standing reputation for producing quality wines. Nestled on a south-facing slope and surrounded by majestic oak and redwood forests, the vineyard overlooks a stunning valley that stretches down to the Pacific Ocean. Interestingly, the land had been planted with wine grapes in the 1880s, but the original vines were removed during Prohibition.

Four Gates is likely the smallest kosher winery in the country, with just 3.5 acres dedicated to growing Chardonnay, Merlot, Pinot Noir, and Cabernet Franc. The vineyard's grapes are certified organic by the California Certified Organic Farmers (CCOF), and the vines are not irrigated, leading to small yields that are concentrated in flavor. Additionally, the wine is estate bottled, ensuring that one individual oversees the entire process, from grape cultivation to wine production.

The winery operates as a one-man show, evoking the charm of an old-fashioned one-room schoolhouse, where all equipment and barrels await their turn, much like students of varying ages. This personal approach allows for meticulous attention to detail, resulting in wines that reflect the unique characteristics of the Santa Cruz Mountain environment.

The wines themselves benefit from this small-scale production. The Chardonnay is a full-bodied white wine aged in American oak barrels, making it an excellent pairing for flavorful dishes such as roast chicken, baked salmon, or Orah's spicy baked tofu. Meanwhile, the Merlot offers a substantial red wine experience, perfect for complementing holiday brisket or a savory roast.

Four Gates Winery invites wine enthusiasts to explore its artisanal offerings and experience the dedication behind each bottle.

Bodegas Aguirre Winery & Vineyards

grape cluster - Pixabay

For those passionate about California wines and exploring its renowned wineries, the journey of Dr. Ricardo Aguirre is a captivating tale. Enchanted by the serene beauty of the Livermore Valley vineyards, Dr. Aguirre envisioned a future steeped in viticulture. In 1986, he acquired 32 acres of land nestled among the picturesque rolling hills of East Tesla Road, right in the heart of this flourishing wine region.

By 1996, Dr. Aguirre took a significant step forward by commissioning Wente Vineyards to plant and cultivate 12 acres of grapes, with an equal split between Cabernet Sauvignon and Merlot. Although already a seasoned connoisseur of fine wines, his initial aim was to produce and sell premium wine grapes. However, as he witnessed the exceptional quality of the grapes flourishing in his vineyards, he felt a calling to become a winemaker himself.

In 2000, he embarked on this new path by crafting his first single barrel of wine, a delightful blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Zinfandel. Dr. Aguirre's journey embodies the spirit of innovation and passion that defines the California wine experience, inviting enthusiasts to discover the fruits of his labor in the stunning Livermore Valley.

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