Chardonnay

Chardonnay

Joel Gott Wines

wine and cheese - Pixabay

Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as D.R. Stephens. In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the Napa Valley. Joel Gott wines are therefore remarkable values, offering gobs of classic California fruit, good structure and excellent balance. Of course, Joel is also the proud proprietor of Gott's Roadside, Napa Valley's red hot retro-chic "hamburger joint" on Highway 29, and most recently, in San Francisco as well. Robert Parker once proclaimed a meal at Taylor's one of the finest meals of the year in the Wine Advocate! Not open to the public.

Jaeger Vineyards

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Jaeger Vineyards are grape growers who sell their fruit to local wineries. Its first objective is to keep business in Napa with sustainability and good farming at the forefront, protecting the soil's terroir and following sound practices in order to do so. The family owned vineyard began back in the early 70s when Bill Jaeger came to Napa and bought some land in the district of Oak Knoll, a now renowned area for wine that is recognized worldwide. Varietals include Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir. Jaeger Vineyards is partnered with Alpha Omega Wines and Amour Prive Winery.

Perrucci Family Vineyards

cluster of grapes

The Perrucci family is dedicated to crafting wines of exceptional quality that offer both value and enjoyment. They employ advanced agricultural techniques in their vineyards and exclusively use grapes of the highest caliber. Involved at every stage, from vineyard management to bottling, the family's hands-on approach ensures meticulous care throughout the winemaking process. Their commitment to producing outstanding wines has garnered numerous awards and accolades for their recent vintages.

Perrucci Family Vineyard operates as a genuine boutique winery, deliberately limiting annual production to uphold the utmost quality and customer experience.

Chatom Vineyards

Harvesting Viognier Grapes - Randy Caparoso

The vineyard of Chatom Vineyards is nestled in the breathtaking Esmeralda Valley of the Sierra Foothills in Calaveras County. The valley was originally planted with low-field crops, fruits, and nut trees. When Gay Callan, owner and native San Franciscan, purchased the property in 1980, her vision was to plant a vineyard. Her first varietals were planted in 1981, totaling 21 acres of Chardonnay and Chenin Blanc. Today, the vineyard boasts 13 varietals planted on 65 acres, including Chardonnay, Semillon, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Sangiovese and 5 Portuguese varietals. Image - Harvesting Viognier Grapes - Randy Caparoso

Cornerstone Cellars

pouring a glass of wine - Pixabay

Cornerstone/Stepping Stone didn't disappoint and ended up with a fantastic wine tasting experience from start to finish. Its small, but tasteful wine room makes you feel as if you are being welcomed to the vinter's home. Its cozy tables and bar tables offer some fantastic pours with a plethora of wines whether it is syrah, sauvignon blanc, or syrah. However, it is their cabernet that truly shines. Yet everyone's taste is different and while your experience might be different, I certainly think it is worth the experience. The staff are knowledgeable and helpful. They aren't pushy, however they explain the nuances between each wine they have crafted and what sets it apart from other wineries in the area. Prices are rather reasonable with a its higher price Cornerstone wines and its "price friendly" Stepping Stone series. Certainly a great wine room when you are on a tour of Napa!

Retzlaff Vineyards

wine swirling in a glass - Saman Teher - Pixabay

Much of the beauty of Retzlaff Vineyards lies in its commitment to organic practices. As a pioneer in organic grape growing, Retzlaff stands out as the only California Certified Organic vineyard in the greater San Francisco Bay region, making it a must-visit for wine lovers.

The vineyard’s dedication to organic methods, along with meticulous canopy management and vineyard health, results in wines of exceptional quality. Visitors can savor the authenticity and complexity of wines crafted from grapes that are free from chemical residues.

The clean, bright, and evenly ripened fruit translates into fresh, delightful wines that showcase the true nature of each grape varietal. The winemaker often likens their approach to savoring an organic, sun-kissed peach plucked directly from the tree, striving to ensure that each berry in the vineyard embodies that perfect peach experience. For California wine enthusiasts, a visit to Retzlaff Vineyards promises not only exquisite wines but also a deep appreciation for the beauty of organic viticulture.

Image  - Saman Teher - Pixabay

Conundrum

wine and cheese - Pixabay

It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and their son, Chuck, would experiment with blending wines to find the ideal pairing for his meals. At that time, blending wines was unconventional, making his experiments quite revolutionary.

In 1989, this experimentation led to the creation of Conundrum White, which quickly gained popularity with its enigmatic tropical notes and remarkable versatility. Conundrum Red, which is both serious and approachable, was introduced in 2011. Today, it is Charlie’s grandson, Charlie Wagner II, who continues to maintain the original essence of Conundrum.

Judd's Hill

glasses of wine, wine bottle with chateau in background - Pixabay ai generated

The reds were all fantastic..I really was pleasantly surprised. Their tasting room has a large table that they invite you to sit at, or , you can go outside and sit at those smaller tables, if you choose to. Wines are fantastic and the people here are passionate, welcoming and knowledgeable. They host a number of fun events and perks for wine club members. They also are well known for their micro-batch wine making - come make your own wine from start to finish (blending, bottling, labeling) with the experts!

HDV Wines

glass of wine - Pixabay

HdV is a venture between the Hyde Family of Napa Valley and the de Villaine Family of Burgundy. The families, related by marriage, share long histories in French and Californian winemaking. In HdV, we have brought together our knowledge and experience for the purpose of creating single vineyard wines from the slopes of Hyde Vineyards.

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