Riverbench Vineyard was established in 1973, when the first Chardonnay and Pinot Noir grapes were planted along the bank of the Sisquoc River, known as the Santa Maria Bench. For decades, some of the most renowned wineries have purchased its fruit for their wines. In 2006, Riverbench began producing its own wines in limited quantities, with many available exclusively through its wine club and tasting rooms in Santa Maria and Santa Barbara, California.
Shale Canyon Wines is a new producer vinting small lots . Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc. Very good wines for a great price.of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel. 2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre
he winery sits ontop of a hill, right at the napa/sonoma carneros region border. The building, architecture, and scenery are simply breathetaking. If you arive early enough in the morning, you can take a tour, where they walk you around the production facility downstairs. The wines are pretty pricey, but they are pretty darn good. A lot of the wines are estate grown pinots and chards, but they do source some amazing Cabs from upper valley. They are a very busy winery, but they are very attentive to each customer.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery
Ursa Vineyards is a collaborative effort between the husband and wife team - Greg Stokes and Deborah Elissagaray. Greg has 25 years of experience with vineyards and winemaking, and Deborah has 18 years in winemaking. Both were part of the winemaking team at David Bruce for years. This small foothill winery produces no more than 2500 cases annually, allowing exceptional attention to be paid in both the vineyard and the cellar. All fruit is fermented in small fermenters and worked by hand. A minimal amount of handling ensures the preservation of the fruit character of the varietal being made. Ursa Vineyard's focus is petite sirah from various vineyards in California, but they also produce merlot, syrah and a unique varietal from the Pyrenees, Tannat.
Clay Shannon has always been a bit of a maverick. In 1996, he decided to shake things up by embarking on a bold journey to establish a progressive and pioneering winery and ranch in Lake County, California.
This rugged, challenging terrain captured Shannon’s imagination and fueled his unwavering commitment to the land itself. “We wanted to grow the best fruit possible,” says Clay, “but we also wanted to enjoy living here.”
Today, Shannon Family of Wines encompasses over 2,000 acres of mountain property, with about half of that area dedicated to vineyards. In the face of a changing climate, the winery is stepping up to make a difference. They’re transforming 1,000 acres into a regenerative organic farming system, significantly reducing their environmental impact.
Nestled on ridges of ancient volcanic soil at higher elevations, Shannon Family of Wines offers an extraordinary guest experience. While the conditions may seem extreme, visitors are treated to rustic charm, breathtaking lake views, and abundant wildlife that celebrate the western spirit of Clear Lake.
Guests can indulge in award-winning wines and a diverse range of varietals—all crafted with an earth-first approach that prioritizes sustainability and quality. At Shannon Family of Wines, the commitment to authenticity shines through, staying true to both the land and their own values. Cheers to an adventure that promises unforgettable sips and stunning scenery!
We had a great time here. We stepped in here while waiting for another winery to open. The very first thing we noticed when we opened the door was the intoxicating scent of wine. We were able to take a self-guides tour around and realized the large barrels were right in the open, which was why the facility had that lovely sweet wine smell. Tour was timed perfectly, not too long, but not too short, and we had a super nice tour guide. Wine tasting after the tour was extra fun.
You will find just outside San Luis Obispo on California's stunning Central Coast, Chamisal Vineyards holds a special place in the heart of wine lovers. Established in 1973, it was the first vineyard to plant in what would become the Edna Valley AVA. Specializing in the beloved Chardonnay and Pinot Noir, Chamisal Vineyards crafts wines that beautifully reflect the wild and breathtaking landscapes of this unique region, all from their enchanting 82-acre estate.
Chamisal has gained a reputation as one of the premier producers of Chardonnay and Pinot Noir in the Central Coast. The estate features 82 acres of vines, thriving in three distinct soil types: Chamise Shaly Loam, Tierra Sandy Loam, and Salinas Clay Loam. Just five miles from the Pacific Ocean, this vineyard benefits from one of the coolest climates in the wine world. The maritime breezes help create a long, temperate growing season, giving grapes ample time to develop rich, complex flavors while retaining that refreshing coastal crispness that wine enthusiasts adore.
Every vintage at Chamisal is a testament to patience and evolution. The winemaking team is always learning and adapting, fine-tuning their methods to bring out the very best in each bottle. It's a delightful dance of experimentation and careful adjustments, with each wine a step closer to capturing the vineyard's fullest expression.
As for the Edna Valley itself, its east-west orientation and proximity to the Pacific make it one of California's coolest appellations. This cooler climate allows grapes like Chardonnay to bask on the vine for weeks longer than those in warmer regions, resulting in wines bursting with deep, rich flavors and remarkable fruit intensity.
At the helm of Chamisal's winemaking is the talented Brianne Engles. Growing up in the charming seaside town of Pacific Grove, California, she got her first taste of the wine world while working at a high-end restaurant at just 15 years old. Her journey led her to Cal Poly State University, where she earned a Bachelor’s Degree in Wine and Viticulture, along with a Level 3 Advanced Certification from The Wine & Spirit Education Trust.
With 17 years of experience under her belt, Brianne has honed her skills at renowned wineries such as Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley, and Adelaida Cellars in Paso Robles. Now at Chamisal Vineyards, she passionately honors the terroir of the grapes, striving to encapsulate the essence of the Central Coast's sunshine, soil, and each vintage's unique character. When she’s not in the winery, you can find her exploring local farmers markets, cooking up a feast for friends, hiking up scenic trails, or soaking up the sun at the beach. Cheers to the vibrant world of Chamisal Vineyards!
Just 50 minutes east of San Diego, our beautiful property boasts a working estate-grown winery, organic farm and orchard, tasting room with scenic vistas and leisure activities, and more. We look forward to welcoming you at Milagro. Whether you love red wine, white wine or rosé, we have a wine club that will suit your taste. With a variety of unique membership perks and VIP experiences, you too, can enjoy being a part of the Milagro Family. WEDDINGS & EVENTS Weddings at Milagro are held on Fridays, Saturdays, and Sundays. Our venue can accommodate up to 200 of your friends and family. Your venue fee is dependent upon your guest count, the season, and the day it falls on (Friday – Sunday). We hold one wedding per day so the venue is private to you and your guests.
Spend your day with us at The Sonoma House, our striking tasting room just south of Sonoma Plaza. Enjoy indoor or outdoor wine tastings as you sip our single vineyard Pinot Noir and Chardonnay selections.
Reservations are required for all experiences. To book a reservation within 24 hours, or for groups larger than six, please contact us at 707-265-7700 or info@patzhall.com.
Donelan Wines is a journey of quality and passion: for wine, for people, for terroir expressed in a series of Rhone- and Burgundy-inspired Cuvees and Sonoma County single vineyard wines. The Donelan Family of Wines strives to produce pure unadulterated wines that are a pleasure to drink on release and will reward your patience as they age gracefully in your cellar.
