Nestled in the hills of the San Pasqual Valley in Escondido, you'll find Cordiano Winery, a family-owned and operated vineyard that takes pride in the craftsmanship of good wine and of the labor practiced for ages in the old country. The winery is a lifelong dream realized; a reflection of the love and passion of its proprietors, Gerardo and Rosa Cordiano.
Experience world class wines from 6th generation winemaker, Steven Kent Mirassou, while surrounded by rolling hills & vineyards of the Steven Kent Winery. Wines by-the-glass, by-the-bottle, or educational experiences featuring our highest rated wines.
Farming in California for over 70 years, the Dreyer family has been growing grapes and making wine for three generations. Jonathan Dreyer, third generation family winemaker, now manages the family business producing wines under the Dreyer Sonoma, Compass, Solitude, Il Cuore, and Seabiscuit Ranch brands.
Since 1982, Stuhlmuller Vineyards has built a reputation as growers of world-class grapes, selling their coveted fruit to a number of top area wineries. By the mid-‘90s, Fritz Stuhlmuller was so inspired by the complex wines being made from his family’s vineyard that he established a small, artisan winery bearing the Stuhlmuller name.
Rudy Zuidema recently partnered with long time wine producer and genuinely nice guy Chris Klein for Chris’ new brand Phamus Wines. Phamus, a combination of his Vietnamese wife’s last name (Pham) and “us.” Chris says it can be pronounced with a long “a” as in “famous,” or a shortened vowel such as in “father”. Regardless of how one says it, though, the universal language of wine quality will be the same – and it is high. We will be working with Chris on providing opportunities to make some of his limited production wines available to CaCorks members. Quantities will be limited, but very enjoyable! California Corks is pleased to have Phamus Wines as part of our California Winery Directory and find Chris' wines to be one of those hard to find gems such as: The Pioneer (100% Cabernet Sauvignon), (blend-Cab Sauv,Petite Sirah and Syrah), and The Traveler (100 % Napa Chardonnay) our readers just might want to look into. Phamus offers 10% on all online orders to California Corks Winery Expweience members. (code provide to our members)*
Located in northern Santa Barbara County on the Sisquoc River 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Spanish land grant. The Chumash Indians called this area "Sisquoc", which meant "gathering place". Today Rancho Sisquoc is again a gathering place, this time for wine lovers.
I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy. The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.
Mark took a crush job at Bernardus Winery under Don Blackburn in the fall of 1994, and ended up staying until the spring of 2005. First working in the cellar, then as Enologist, he eventually became Winemaker in January of 1999. He basically held every production job available at this 50,000 case winery. Mark notes that this was truly his real winemaking education. It taught him not only about winemaking, but also about the extreme importance and impact of farming. He candidly observes that wine is very easy to botch up in the winery, but it can never be better than the raw materials. Respect for this concept became the guiding force in his approach to the production of fine wine.
Since Spring of 2021 Mark has had the pleasure of working with his son Will as co-winemaker . Will grew up with winemaking at Bernardus and at Chesebro Wines. He has worked harvest jobs at Hobo Wines and Thomas Fogarty. He also ran the laboratory at J Lohr Winery's white wine facility.
Together they are currently launching their Cedar Lane Vineyard label featuring wines from the estate vineyard of that name in the Arroyo Seco AVA. These wines were previously bottled under the Chesebro label but they wanted to highlight the source vineyard and have the Chesebro label focus on wines from the Carmel Valley AVA.
First things first...when you book your tour here make sure Ashley is your guide! Very personable and super knowledgable about all things Newton and the region in general. Gorgeous property and epic views of the valley atop Spring Mountain. We loved the wines here and the UF Chardonnay and Merlot were delicious with the food pairings. Newton Vineyard is about sixty-five miles from San Francisco. On Highway 29 follow signs north to St. Helena. Turn left on Madrona Avenue and continue until you arrive at the end of the road. Turn right at the stop sign and follow signs to Newton Vineyard at the top of the hill.
The story of Falcor Winery began with a passion for crafting exceptional, internationally acclaimed wines. Their journey is one of dedication, excellence, and a hint of the extraordinary. Each bottle of Falcor wine reflects this commitment, telling a tale of meticulous craftsmanship and heritage.
Guests are invited to indulge in a symphony of flavors, curated from grapes handpicked from premier vineyards. As they explore the essence of Falcor’s wines, they become part of a family-run legacy that celebrates the unique terroir of Napa Valley.
Falcor Winery upholds a blend of tradition and innovation, defined by their elegant craftsmanship. The winery invites all to raise a glass to this artistry, savoring every drop and celebrating the beauty of handcrafted excellence.
Cantara Cellars is a tasting room producing a broad selection of award winning red and white wines located in the in the heart of Ventura County. Chris and Mike Brown’s winery specializes in producing wines from grapes they have selected from the Lodi Appellation in Northern California know for in Zinfandel and a host of other varietals. Each wine expresses both the passion for making fine wines, and enjoyment of the distinctive flavors found in Lodi grapes that this couple has a passion for. Cantara Cellars began in 2002 as a private winery at Mike and Chris Brown's Moorpark home. Beginning with just 250 pounds of Chardonnay hand harvested from Mike's parent's vineyards in Lodi California, they fermented their first 18 gallons of wine! Over the next few years they opened a public tasting room in October 2007.
Hours:
Mon Closed
Tues Closed
Wed 3:00pm to 9:00pm
Thur 3:00pm to 9:00pm
Fri 3:00pm to 10:00pm
Sat 12:00pm to 10:00pm
Sun 12:00pm to 7:00pm
