Claret

Claret

Bremer Family Winery

We also had a fantastic little table across the creek in the trees and each wine was explained to us. We really loved our experience and the wine is fantastic. I think this is a great little gem. The level of service, the little snack plate, the wine was amazing and it isn't sold in stores, so you have to know this place. All the reds were great overall, they seem to put a lot of care and time into their wines.

Renaissance Vineyard & Winery

During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.

White Rock Vineyards

Christopher the wine maker was very welcoming. We made our appointment last minute but he accommodated our schedule. He was super laid back and very knowledgeable, and he made us feel comfortable. I recommend this tour to anyone looking for a nice secluded vineyard with a lot of history and a casual setting.

Pacific Star Winery

The imposing redwood and stone barn structure nestles into the cliff side, protected from crashing waves by a flat rock bench eroded over eons. The cellar is filled with French, Hungarian and American oak barrels and specialty equipment suited to handcrafted wine production. The unique location lets magical forces come into play; waves crash into sea caves under the cellar, naturally filtering wine from its sediment. Salt from sea air deposits on barrels accelerating osmosis while creating viscous and dense wines. This is what Sally Ottoson has come to call Pacific Star Winery.

Galleano Winery

Tour the Cucamonga Valley’s last (at one time there were over 60) remaining Prohibition Era winery still operating at its original location by its founding family. Wine grapes were planted in the Cucamonga valley by European immigrants, and by the 1930′s vineyards stretched from the Santa Ana River to the San Gabriel Mountains, growing lush in the alluvail fan of deep sandy soil deposited by rivers that flowed down mountain canyons and onto the Cucamonga Valley floor. The average age of the vineyards in the Valley is 90 years, producing much sought after “old vine” wine grapes. At Galleano Winery you can enjoy premium Zinfandels,, Rhone Varietals, a glass of Rose, a nice white and a few dessert wines.*

Hours:

Mon - Sun 9:00am - 5:00pm

CONSTANT Diamond Mountain Vineyard

CONSTANT Diamond Mountain Vineyard may just be the highest, oldest (1895) vineyard, and smallest winery in the Napa Valley. Our location here at the top of the Diamond Mountain District appellation is, perhaps, one of the best places in the world to grow Bordeaux varietals and is unequivocally, the most beautiful and romantic.

CONSTANT produces a limited supply of Cabernet Sauvignon, Cabernet Franc, Claret and Syrah from its mountain estate exclusively for mailing list members.

Point Reyes Vineyards & Winery

Point Reyes Vineyards, family owned and operated on scenic Highway 1, overlooking the beautiful Point Reyes National Seashore, is 40 miles north of San Francisco. For three generations, our family has proudly farmed the rich, fertile lands of Marin County. In 1990, our love of fine wines led to the planting of a small vineyard.

Hart's Desire Wines

Hart's Desire had absolutely exceptional wines, and very many at that. They had a lot of varietals that you rarely find elsewhere in Sonoma County except for in blends, such as Malbec, Claret, and Cabernet Franc. Their tasting room has beautiful artwork and has an old school jukebox playing great tunes!

Mietz Cellars

Mietz is a small producer of exceptional quality wines available to taste at Family Wineries of Dry Creek tasting room at 4791 Dry Creek Road, Healdsburg. Restrained style of winemaking makes these wines particularly food friendly.

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