Palmina is more than a winery. It is a philosophy, a passion and a strongly held belief that wine is an extension of the plate, a component of a meal and a means to bring people together. Formed by winemaker Steve Clifton in 1995, Palmina is named in honor of Steve’s great friend Paula. Like a grandmother to him, she taught Steve to love cooking, wine and the Italian lifestyle and was a spark in his life. After Paula succumbed to breast cancer, Steve found that her given name on her Italian birth certificate was Palmina, and the winery was thus fittingly named.

Family Vineyard Heritage is a tale of two families who combined their passion and expertise to establish one of Mendocino County’s most notable wineries. In 1910, the Brutocao family brought with them a love for wine when they emigrated from Treviso, Italy (a small town near Venice). Len Brutocao met Martha Bliss while attending the University of California, Berkeley. Martha’s father, Irv, had been farming in Mendocino since 1943. After Len and Martha married, the families joined forces and continued to sell their grapes to well-known Sonoma and Napa wineries for many years before starting to make their own wine in 1980. They selected the Lion of St. Mark as their symbol of family tradition and quality. The heart of that quality is in their land: over 400 acres of vineyards in Hopland and 12.5 acres of Pinot Noir in  Anderson Valley.

Tasting: 10am – 5pm
Open: Wednesday-Sunday
Reservations appreciated but not necessary.

Since its inception in 2001, Due Vigne Winery has pioneered the production of hand-crafted Italian varietals, cultivated in carefully selected wine regions across California. The winery is committed to sourcing grapes from vineyards with distinct terroir, each suited to enhancing the characteristics of these varietals. From the high-elevation Sierra Foothills to the coastal and forest influences of Monterey County, every bottle of Due Vigne reflects the unique flavors of its terroir. The winery is centrally located in these renowned regions, situated at the Old Sugar Mill in Clarksburg, California, with a mission to create world-class Italian varietals nurtured in Californian soil.

Winemaker Ken Musso can often be found among the vineyards, tending to the rows, stirring the soil, and caring for the vines. His passion for Italian wines is driven by the terroir, or “sense of place,” and his meticulous attention to detail ensures that every bottle of Due Vigne is exceptional.

Ken Musso’s lifelong passion for winemaking began in his youth, inspired by observing his father and grandfather making wine in the basement of a historic San Francisco building. The sight and aroma of fermenting grapes left a lasting impression, strengthening his dedication to winemaking. This passion was further fueled when Ken and his cousin discovered several bottles of their grandfather’s last vintage, a 1937 Zinfandel, igniting his determination to uphold the family tradition.

In 1973, Ken embarked on a thirty-year career in firefighting, temporarily setting aside his winemaking aspirations until the establishment of Due Vigne in 2004. As a relatively new firefighter in 1975, Ken brought his first ton of Zinfandel home from Sonoma in his father’s car and fermented it in the garage, emulating his father and grandfather’s methods. The success of this wine among family and friends inspired him to seek out more grapes, ideally those he could grow himself.

Ken continued to produce wines for family and friends over thirty vintages while refining his winemaking skills through classes and seminars at UC Davis and other educational institutions. In 1995, Ken and his wife Ann realized their dream of establishing a vineyard by purchasing a five-acre parcel in Garden Valley, California, where they planted their acclaimed Nebbiolo, Dolcetto, and Sagrantino.

By 2004, Ken released his inaugural vintage of Dolcetto, Nebbiolo, and Cabernet Sauvignon under the Due Vigne label. Since then, Due Vigne has expanded to produce over 3,000 cases annually and offers more than 15 different varietals, many of which are rooted in the Sierra Foothills. Alongside his business partner, Nina Fadelli, Ken Musso has developed a portfolio of well-balanced, richly complex, and distinctive Italian varietals, all cultivated and grown in California’s fertile soil.