Big White House Winery specialize in handcrafted luxury wines of rare quality served in an informal tasting room that encourages education in a fun environment. Barrel tasting is available nearly every weekend as part of your tasting experience. Most weekends John Evan, John the Elder and Stephanie are pouring in the tasting room with a host of knowledgeable volunteers. Wine club members and their guests receive free complimentary tasting at both locations.
Charles B. Mitchell Vineyards is located in Fair Play, California. After three years of traveling to various wine regions of the world, Charles B. Mitchell has returned the vineyards to operate with the highest standards possible.
With estate grown fruit grown in the esteemed Fair Play American Viticultural Area we strive for the highest quality from vineyard to bottle.
acuzzi is a unique place for sure. Yes, there are a lot of wineries that combine both vino and olive oil, but I think Jacuzzi "owns it" as good as anyone. They've got a huge facility with a very generous, separate area devoted completely to the olive oil, so you've really got two completely different tasting experiences in one stop. Both the wine and the olive oil tastings are free; another pleasant surprise since even Sonoma county is running low on the complimentary tastings.
More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago.
The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine. Affordable, delicious Santa Cruz Mountain wines, great tasting room, wonderful owners/winemakers. It has been inspiring in seeing Domenico Wines expand and grow. Kudos, and wishing the team the very best on their latest wines and their new tasting room location in San Carlos. Domenico Wines was included in a brief video presentation of wineries that are part of the 3rd Annual Mid Peninsula Summer Wine Trail. You can get a peek HERE We are looking forward to getting an interview (video) with Dominick Chirichillo in the near future.~
Wed 12:00pm to 8:00pm
Thu 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 12:00pm to 8:00pm
Sun 12:00pm to 6:00pm
The winery: Service was great. Wine tasting was nice, definitely do that. Lots to choose from and the chips are really good. The wines were nice as well. We took the tour which was pretty cool. The tour guide was very nice and knowledgeable. He took us on a tour of the winery, told us a little about the surrounding area and the process how the wine is made.
Pronounced "Duck Soup". This winery offers very limited quantities of unique varietals with a total production of only 1500 cases per year. Duxoup was founded in 1981 by two inquisitive winemakers and free-spirited: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terrior, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but you may also agree that it is worth the effort to find them.
For those who yearn for the intensity and depth Rhone varietals have to offer – Consilience produces a vast array of just that and a bit more.
Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")
Naughty Boy Vineyards is a small organic Pinot Noir Vineyard. Planted in 1996 by the owners and farmed organically by Jim Scott.
The Pinot Noir is made in the Burgundian style. Naughty Boy Vineyards buys only new French oak and barrel ferment for 18 months to 2 years before bottling and then wait a year to release it. Naughty Boy Vineyards offers two labels, our original label has our pet boxer "Little Ricky" who was a faithful vineyard dog and helped with planting and frost protection