Since its inception in 2001, Due Vigne Winery has pioneered the production of hand-crafted Italian varietals, cultivated in carefully selected wine regions across California. The winery is committed to sourcing grapes from vineyards with distinct terroir, each suited to enhancing the characteristics of these varietals. From the high-elevation Sierra Foothills to the coastal and forest influences of Monterey County, every bottle of Due Vigne reflects the unique flavors of its terroir. The winery is centrally located in these renowned regions, situated at the Old Sugar Mill in Clarksburg, California, with a mission to create world-class Italian varietals nurtured in Californian soil.

Winemaker Ken Musso can often be found among the vineyards, tending to the rows, stirring the soil, and caring for the vines. His passion for Italian wines is driven by the terroir, or “sense of place,” and his meticulous attention to detail ensures that every bottle of Due Vigne is exceptional.

Ken Musso’s lifelong passion for winemaking began in his youth, inspired by observing his father and grandfather making wine in the basement of a historic San Francisco building. The sight and aroma of fermenting grapes left a lasting impression, strengthening his dedication to winemaking. This passion was further fueled when Ken and his cousin discovered several bottles of their grandfather’s last vintage, a 1937 Zinfandel, igniting his determination to uphold the family tradition.

In 1973, Ken embarked on a thirty-year career in firefighting, temporarily setting aside his winemaking aspirations until the establishment of Due Vigne in 2004. As a relatively new firefighter in 1975, Ken brought his first ton of Zinfandel home from Sonoma in his father’s car and fermented it in the garage, emulating his father and grandfather’s methods. The success of this wine among family and friends inspired him to seek out more grapes, ideally those he could grow himself.

Ken continued to produce wines for family and friends over thirty vintages while refining his winemaking skills through classes and seminars at UC Davis and other educational institutions. In 1995, Ken and his wife Ann realized their dream of establishing a vineyard by purchasing a five-acre parcel in Garden Valley, California, where they planted their acclaimed Nebbiolo, Dolcetto, and Sagrantino.

By 2004, Ken released his inaugural vintage of Dolcetto, Nebbiolo, and Cabernet Sauvignon under the Due Vigne label. Since then, Due Vigne has expanded to produce over 3,000 cases annually and offers more than 15 different varietals, many of which are rooted in the Sierra Foothills. Alongside his business partner, Nina Fadelli, Ken Musso has developed a portfolio of well-balanced, richly complex, and distinctive Italian varietals, all cultivated and grown in California’s fertile soil.

Belle Marie Winery and Chateau Dragoo are located on the Escondido Wine and Culinary Campus in North Escondido along Interstate 15. Belle Marie Winery's facility encompasses a 20,000 gallon winery, three tasting rooms, multiple corporate and reception venues, educational facilities, a gourmet garden and a demonstration vineyard with varietals from around the world.

Some of the original settlers of Chicago Park were first-generation Italian-Americans from Chicago, Illinois. The orchards and vineyards of Chicago Park bear witness to their quest to start a community in the untamed West that mirrored their homeland. Their spirit lives on at Montoliva Vineyard & Winery. Founded in 2000, Montoliva Vineyard & Winery creates Tuscan-inspired wines of uncommon depth and character.

More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago. The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.