Pronounced "Duck Soup". This winery offers very limited quantities of unique varietals with a total production of only 1500 cases per year. Duxoup was founded in 1981 by two inquisitive winemakers and free-spirited: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terrior, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but you may also agree that it is worth the effort to find them.