Over the years, Papagni has become a very diversified company bent on producing the finest grapes possible for the winemaker, and the consumer. While they guarantee that excellent wine can be produced from their grapes, and fresh grape juice, because for eighty years, their customers, and our own family have been doing just that: making exceptionally complex, quality wines using our grapes.Some of the oldest continuous wineries in the state of California. The Papagni family tradition of growing grapes for winemaking reaches back to Bari, Italy. Family members have passed down the art of grape growing from generation to generation.

The Papagni family have extended the grape growing traditions that started in Italy, to central California in 1912 and now to Madera, California.

The Papagni family dreamed of fine wines made from the San Joaquin Valley so they planted premium grape varieties, combining carefully monitored vineyards with the most modern technical advances in cultivation and irrigation with the ancient traditions that yield the finest of premium wines. Red, white, port and dessert wines.

Lava Cap is a family-owned winery in Placerville, California. The Jones family planted their first vines in 1981 and opened the winery in 1986 on a special site in the heart of the Sierra Foothills. The family of geologists specifically selected this location for its prime volcanic soil that is particularly well suited to growing fine wine grapes. They named their new business after this unique "lava cap," where their grapes flourish in the volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.

Nestled in the Mayacamas Mountains of southeastern Mendocino County, McDowell Valley Vineyards was established in 1970. This vineyard has one of the longest records of continuous wine grape production in California. Syrah and Grenache have been planted on this soil for almost a century, when the Buckman Family made a perfect match in planting Syrah and Grenache vines in the McDowell Valley. It is because of this rich history and distinct growing conditions that in 1982 McDowell Valley obtained one of the earliest BATF viticultural appellations. Today, of the 330 acres of grapes planted in the 500 acre valley, nearly a third are dedicated to Rhône varietals such as Syrah, Grenache, and Viognier.

Located in Paso Robles, California EOS Estate Winery produces Central Coast Zinfandel, Cabernet Sauvignon, Syrah and more. Visit EOS and be suduced by their sinfully good wines.