Syrah

Syrah

Bovino Vineyards

Painting by Agata Zaborowski

Dan Souza is the winery owner and an entrepreneur of many businesses who has found new passion in the fine art of viticulture and winemaking. He comes from a long line of farmers and cattle ranchers, and cultivating the land with extraordinary results is nothing new to him. Besides successful efforts in many of his ventures, he also greatly enjoys donating his time and resources to those who need it.

Bovino Vineyards is an 83.5-acre property with about 45 acres planted to grapes. There are 16 different grape varieties grown on the ranch. Some, like the sauvignon blanc, cabernet sauvignon. The different clones were selected for the characteristics each brings to the finished wine. There are 27 separate blocks with different rootstock/clone combinations in each. Add this complexity to the fact that there are three primary soil types on the property loam, silt loam, clay loam, the elevation ranges from 1,020 and 1,125 feet above sea level, and the blocks have multiple exposures and sun tracks, and it makes the winemaker glad he does not also manage the vineyard.

Napa Wine Company

glass of red wine - Pixabay

Great place to taste a lot of boutique wines. Friendly knowledgable staff. Great spot to taste a broad variety of wines from a number of wineries and winemakers! It's a custom crush facility, so a whole array of wines are represented and the tasting menu changes regularly. Pahlmeyer, Blackbird, Ghost Block and more are poured here. It's rather like Ma(i)sonry in Yountville, but without the art. Michael Pozzan's wines are always tasty and very affordable. Rob Lawson's Pavi wines and Fisticuffs also offer high quality at a very reasonable price. Definitely worth a stop to get some variety.

Gershon Bachus Vintners

Painting by Agata Zaborowski - woman in bat with glass of wine

Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.

Cottonwood Canyon

glass of wine

Cottonwood Canyon Vineyard & Winery is a boutique winery known for its handcrafted Chardonnay, Pinot Noir, and Syrah. Established in 1988 by the Beko family, the winery is situated in Santa Maria Valley, on the northern edge of the Foxen Canyon Wine Trail within Santa Barbara County's wine country. Visitors are welcome to explore the 78-acre estate and sample the distinctively different, age-worthy wines produced there.

The key to crafting these unique, age-worthy wines lies in both the vineyard and the wine caves. The fruit is hand-harvested when it reaches slight tropical flavors, typically around 24 brix. The naturally high acidity of the fruit allows lees to remain in contact with the wine until bottling, enhancing flavor extraction while maintaining a balanced interplay between fruit, oak, and acidity.

The combination of the fruit's inherent high acidity and the controlled conditions of the wine caves results in wines with exceptional longevity. These wines evolve gradually over many years and achieve near perfection when aged between 8 to 12 years.

Chesebro Wines and Art

vineyard at sunset - Pixabay

I love this tasting room. There is lots of space in the place and art to amuse you in between the tasting. The wines are fantastic and even though they are not widely advertised, they are a good buy. The service is great and they enjoy spending time talking to you about the wine. Definitely check this place out if you are in Carmel Valley. I really enjoyed the red blend from Arroyo Seco.

Winemaker Mark Chesebro

Mark took a crush job at Bernardus Winery under Don Blackburn in the fall of 1994, and ended up staying until the spring of 2005. First working in the cellar, then as Enologist, he eventually became Winemaker in January of 1999. He basically held every production job available at this 50,000 case winery. Mark notes that this was truly his real winemaking education. It taught him not only about winemaking, but also about the extreme importance and impact of farming. He candidly observes that wine is very easy to botch up in the winery, but it can never be better than the raw materials. Respect for this concept became the guiding force in his approach to the production of fine wine.

Since Spring of 2021 Mark has had the pleasure of working with his son Will as co-winemaker . Will grew up with winemaking at Bernardus and at Chesebro Wines. He has worked harvest jobs at Hobo Wines and Thomas Fogarty. He also ran the laboratory at  J Lohr Winery's white wine facility.

Together they are currently launching their Cedar Lane Vineyard label featuring wines from the estate vineyard of that name in the Arroyo Seco AVA. These wines were previously bottled under the Chesebro label but they wanted to highlight the source vineyard and have the Chesebro label focus on wines from the Carmel Valley AVA.

Plumpjack Winery

grape clusters in the vineyard - Pixabay

PlumpJack Winery's story began in 1992 with the opening of a modest wine store in San Francisco's Cow Hollow/Marina neighborhood, known as PlumpJack Wine & Spirits. Founded by Gavin Newsom, the store was designed to create a welcoming space where people could explore and discover wines in a friendly, approachable setting.

The name "PlumpJack" was inspired by one of Shakespeare's most memorable characters, Sir John "PlumpJack" Falstaff, a fun-loving, irreverent figure known for his unbreakable bond of loyalty with Prince Hal (Henry V), shared over many goblets of wine at the local tavern. Embracing this spirit of camaraderie and enjoyment, Newsom, along with acclaimed composer and philanthropist Gordon Getty, envisioned a winery that would embody the essence of Falstaff's character. This vision came to life when they acquired a historic 42-acre estate in the heart of Napa Valley, an area renowned for producing dynamic, long-lived wines that capture the essence of Oakville, with a history dating back to 1881.

The property had changed hands over the years, eventually being acquired by James and Anne McWilliams in 1974. In 1995, the McWilliams received a proposal to revive winemaking at the historic estate, leading to the creation of PlumpJack Estate Winery. The winery was founded with a commitment to crafting high-quality wines that celebrated the land while remaining approachable.

A pivotal moment in PlumpJack's history came in the 1990s when the wine industry faced the growing problem of cork taint, or trichloroanisole (TCA), which caused undesirable flavors in bottled wines. Unwilling to compromise on quality, Getty and General Manager John Conover took a bold step toward innovation. PlumpJack Estate Winery pioneered the use of alternative closures for luxury wines, introducing screw caps with the flagship 1997 Reserve Cabernet Sauvignon. This move eliminated the risk of TCA while ensuring bottle consistency and longevity. To this day, PlumpJack bottles its Estate and Reserve Cabernet Sauvignons 50% under screw cap and 50% under cork as part of a long-term experiment.

In 2012, Winemaker Aaron Miller joined the team, continuing the legacy of producing elegant wines that honor the Oakville Estate Vineyard. Under Miller's leadership, PlumpJack achieved significant milestones, with the 2013, 2015, and 2016 Reserve Cabernet Sauvignons earning perfect 100-point scores from Robert Parker’s Wine Advocate—a testament to the winery's dedication to quality and approachability.

 

 

 

 

Frick Winery

corks and wine glass - Pixabay

Bill Frick and Judith Gannon started this winery in 1976 with the proceeds from the sale of their 1957 Chevrolet. In the small, cool winery, hidden away on a back road, Bill Frick hand crafts complex, rare wines that reflect the true character of the grape.

Larkmead Vineyards

glass of wine - Pixabay

Larkmead puts out some of the finest Cabs and Sauv Blancs in the valley. The vineyard itself is beautiful, located right on the valley floor. Sonny treated us great, explaining the winemaking process and the unique history behind Larkmead. Not to be missed if you are in Napa. The Larkmead Vineyards tasting room is open from 10am to 3pm, by appointment.

August West Wine

Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery  Gallery | Agata Art Gallery

August West Wine and Sandler Wines are both produced at the winery located in the industrial area of Bay Shore. Anyone familiar with the area would think what an out of the ordinary place to have a winery, but following the new tradition of the urban winery concept, the location is perfect for their production volume. Ed Kurtzman partner for August West and owner/winemaker for Sandler Wines is a great person and interesting winemaker. He sources his fruit from Gary Francioni, Howard Graham, and Gary Pisoni. His wines are approachable, 3 dimensional with a bright red fruit - raspberry, cherry & strawberry, on the fore-palate with just enough acidity, accompanied by a dense forest-floor, earthy yet a bit of a symphony going on ones palate.

Barton Family Estate

Painting by Agata Zaborowski - woman with wine

The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other. 

Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born. 

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