Planted to all five Bordeaux varietals as well as Syrah, the Erba Mountainside Vineyard team has been blessed with a ‘next to perfect’ setting nestled well above the fog line. The vineyard is a twenty acre parcel consisting of fourteen blocks. Each row receives abundant sunshine through the early morning and mid-day, followed by forgiving Westerly breezes and cooling shade in the afternoon. To put it simply, each acre of Erba Mountainside wines consistently display a dark and richly complex, site specific character that you would only expect from the most seasoned wines.
Boutique winery in Sonoma County specializing in Zinfandel and Syrah. 900 case production. Bluenose Wines was launched by Paul Brasset, who has been a winemaker in Sonoma County since 1980. Wines offered include Sonoma County Zinfandels and Chardonnay from vineyards in the Deer Creek Valley. Brasset's 2006 Zinfandel was awarded the 2006 Gold Medal (Critics Challenge), which was described by Brasset as, "...a fruit forward style, rich and full bodied with some plummy fruit and vanilla."
Pondering Freestone's tasting room, we weren't completely sold on the idea of spending $10 on a few sips of wine, but we decided to at least scope it out. It was surprisingly quiet on a Saturday afternoon, and the tasting room staff seemed excited to have a group of 6 appear. They offered us a private tasting room where we could all sit comfortably, and even offered us plates and knives to dig into our Wild Flour spoils while we tasted. Um yeah...we like this place already. With Freestone Vineyards and Wild Flour as next door neighbors, you've got the perfect one-stop-shop for a sampling of Sonoma County's bounty. Make the most of it: get some Fougasse, and trot over to Freestone for the perfect pairing.
The tasting room is big, airy, and beautiful. our hostess conversed with us as though we were old friends. even gave us a few 2 for 1 tastings at other wineries! 10$ for 6 tastings. right off the highway, so don't miss it! delicious way to start the day at 10am!
This winery feels like home. Gracing the driveway is a pond overlooking the beautiful vineyards; you would not know you were close to the highway when you are here. Entering the winery there is a pretty vast selection of tastings on the menu. We did not taste one that we did not like and it made deciding on just a few bottles so hard! This tasting room was beautiful and I truly could have stayed all day here .. and night ! There is a Crush Pad on site! A lovely little cottage sits a top the hill on the vineyard and has four rooms for guests!
Charles R Vineyard is one of Livermore Valley's big wine secrets - well maybe that's not true with the number of reviews I have found. Charles R is a great little find, here's why:
Great wines at decent prices: The Sauvignon Blanc that they just made is light, crisp and delicious and their cabs which are good too. Service with a smile: It doesn't matter how many people are packed into this little tasting room, they always have the nicest people helping visitors and who simply love to chat about wine. The Charles R Experience: From the sitting on their patio nibbling on food you brought while savoring a glass of their wine to tasting in their tasting room, the overall experience is so "laid-back Livermore".
Epiphany finds its identity and passion in the production of esoteric Rhone-based varietals and blends from some of the finest vineyard designates in California.
When visiting Kynsi Winery in Arroyo Grande, keep an eye out for a barn and you'll see the tasting room emerge. The "tasting room" is a really small covered open area. There is a large grassy area and a single shaded table. This cozy wine tasting area it's not designed to handle a lot of visitor, but they do make some good wine!. Friendly staff. Great selection of Pinot Noirs. ~
Lava Cap is a family-owned winery in Placerville, California. The Jones family planted their first vines in 1981 and opened the winery in 1986 on a special site in the heart of the Sierra Foothills. The family of geologists specifically selected this location for its prime volcanic soil that is particularly well suited to growing fine wine grapes. They named their new business after this unique "lava cap," where their grapes flourish in the volcanic soil, warmed by the foothill sunshine and cooled by gentle Sierra night breezes.
Skylark Wine Company is a collaboration between Boulevard Restaurant Wine Directors John Lancaster and Robert Perkins. Both have years of experience in the Wine Industry. I wanted to taste this wine strictly because it was an interesting blend of 47% Carignane - 47% Syrah and 6% Grenache. Carignane has a long history in the state of California and add a texture layer to this wine. The wine has heavy heavy earth and spice notes. I couldn't quite put my finger on them all. The confusing part is a good thing because it made me keep coming back for a new sip to figure out the components. This wine would definitely benefit with food