Founded in 1990, McManis Family Vineyards is owned and managed by Ron and Jamie McManis, fourth generation winegrowers, and is located in the rich agricultural region of the northern California interior. Currently, the family grows a wide selection of grape varieties on 2600 acres of premium vineyard land.
The Fresno State Winery produces a wide variety of wines from the most popular and well-known of wines such as Chardonnay and Cabernet Sauvignon to up-and-coming varieties like Syrah to lesser-known wines that are made in small batches.
The complete line of Fresno State wines is available at this web site and the Farm Market at the southeast corner of Barstow and Chestnut.
At the Fresno State Winery we strive to engage our students in all aspects of the winemaking profession.
Manzoni Estate Vineyards is in the heart of the Highlands, only six, focused acres small. Here, hands-on wine growing and traditional winemaking combine to create limited production wines of elegance and balance.
The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
Dan Souza is the winery owner and an entrepreneur of many businesses who has found new passion in the fine art of viticulture and winemaking. He comes from a long line of farmers and cattle ranchers, and cultivating the land with extraordinary results is nothing new to him. Besides successful efforts in many of his ventures, he also greatly enjoys donating his time and resources to those who need it.
Bovino Vineyards is an 83.5-acre property with about 45 acres planted to grapes. There are 16 different grape varieties grown on the ranch. Some, like the sauvignon blanc, cabernet sauvignon. The different clones were selected for the characteristics each brings to the finished wine. There are 27 separate blocks with different rootstock/clone combinations in each. Add this complexity to the fact that there are three primary soil types on the property loam, silt loam, clay loam, the elevation ranges from 1,020 and 1,125 feet above sea level, and the blocks have multiple exposures and sun tracks, and it makes the winemaker glad he does not also manage the vineyard.
Caeelsta winery showcases the potential of the Templeton Gap AVA for premium Rhône, Bordeaux, and Spanish varieties while creating a sustainable, family-operated ranch for generations to come. The estate vineyard’s diversity of vineyard aspects and unique microclimates allow Caelesta to grow premium fruit. Coupled with rootstock and clone choices to restrict yield and enhance quality, we are excited to begin working with talented winemakers on the Central Coast to bring our love and dedication to this property to a bottle near you.
After 20 years of producing Plam Vineyards wines in Napa Valley and 4 years of producing Mission Meadow Winery wines in Solvang, Santa Barbara County, Ken & Shirley Plam decided to retire. Well ... that lasted only about 3 years ... they couldn't stay away !!
Eagle Point's website seemed to be under construction at the time of this entry. We will update as soon as possible.
This small family owned winery is run by a husband and wife: Molly and Jason. It's so personal, in fact, when we arrived at their tasting room it was Molly herself that hosted us. She was very nice, but I wish she had voluntarily shared more information about the wine. It's always interesting to hear how people differentiate their wine; perhaps, she was shy. She was very attentive, however, and answered any questions we had including those involving the bizarre titles on their wine list. For example, their Pinot Noir was a " fog eater" while their Syrah came from a "Broken Leg Vineyard".
Back in the late '70s and early '80s, Eaglepoint included blocks of Chardonnay and Sauvignon Blanc, but the vineyard is now home exclusively to red-grape varieties. Continued grafting and more recent plantings have concentrated on the Rhone varieties, including Syrah and Grenache, as well as their Rhone cousin Petite Sirah. Other varieties planted on the ranch include Zinfandel, Sangiovese and Cabernet Sauvignon.
Completely unique wine tasting experience. You can hang out on leather couches or sit at your own dining table. Super chill, great music, and across the board I found the wines really good.
Jean was our super smart and gracious host. The nicest in Napa.
Great place to stop in for a chill tasting and pick up something special for lunch or dinner.
Come and visit with the winemakers, Mike and Brooke, at the "World's Smallest Tasting Room" to taste our full range of current wines.
