Syrah

Syrah

DeRose Vineyards - Hollister

Grape Clusters

DeRose Vineyards has the single best Negrette I have ever had. Pat DeRose not only has one of the coolest moustaches on the planet, but he and Al (his son) are wine purists, not necessarily in the "Wine Spectator" since, they simply love great wines. Al DeRose search for new endeavors took him to central Chile where he produces and imports his Chilean wines. De Rose VIneyards is one of the oldest operated wineries in the US - 1854. At De Rose VIneyards they are not concerned about anything other than wine... nada. The DeRose family doesn't care about wine spectator's points, they don't care about who endorsed what, and I find that not simply amuzing, but delightful! Their style is very much like the old world where the people of the community get together. The winemakers, the farmers, the butcher and the candlestick-maker all living together, drinking together, eating together and enjoying the celebration of life. At DeRose Vineyards it is,"Good friends, good food and good wine.*

Hours:

Hollister Tasting Room
9970 Cienega Road
Hollister, CA
Hours:
Thursday - Friday: 11 AM – 5 PM
Saturday - Sunday: 11 AM – 4 PM

San Martin Tasting Room
255 Fitzgerald Avenue
San Martin, CA
Hours:
Friday: 4 PM – 8 PM

Silvestri Vineyards

wine corks and glass - Pixabay

Wow what an inviting tasting room. I felt as though I had mistakenly walked into someone's living room. It is beautiful and cozy comfortable. Very upscale but not stuffy. The staff was incredibly wonderful and knowledgable of wine in general and guided me through the tasting with tidbits of information on the family, the vineyards and the tie into all the movie posters on the walls from all the movies Mr. Silvestri has written and composed. Quite an artistic wonder with the artistic driven musical passion combined with wnderful production of all his full bodied wines. A tasting room not to be missed.

Lost Canyon Winery

wine pouring into glass and swirling - Pixabay

You are welcomed to visit Lost Canyon Winery for wine tastings, and we are opened for tasting from Wednesday till Sunday from 11 AM till 4 PM. Please, send us an email or give us a call to confirm your arrival and the size of your group. Not only that you can taste our wines but you are able to make a purchase with 10% off. In addition to that, you can buy a bottle of our Pinot Noir and Syrah and have it shipped for your friends and family as a surprise gift! We can wait to meet you at our winery!

Fenton Herriott Vineyards

cluster of wine grapes

Fenton Herriott Vineyards is located in the Sierra Nevada foothills at the gateway to Apple Hill, and is situated on what was once the old Pony Express Route and resides just 1/2 mile from the Smith Flat house. This region has a vibrant prospecting history, and is just a short distance from the gold mining towns of Coloma and Sutter's Mill. The Sierra Nevada foothills has been used for farming for well over 100 years. The Mediterranean climate of this area combining warm summer nights and hot summer days with free-draining volcanic soils is especially ideal for grape growing and allows us to produce the quality fruit needed for our complex, delicately-balanced and full-bodied wines. As a small, family owned winery, Fenton Herriott is intimately involved in every part of the vintner process - vineyard and vine maintenance, grape crush, fermentation, barrel ageing, bottling, and packaging.

Canihan Wines

wine corks and glass - Pixabay

The 2007 San Francisco International Wine Competition had 47 judges tasting 4,300 wines. After three days of sipping and spitting, the awards for Best Syrah/Shiraz, and Best of Show Red Wine, went to the 2004 Canihan syrah "Exuberance." It was the first commercial release of Bill Canihan's life, and his was judged the best red wine in the entire competition, which encompassed a galaxy of wines from all over the world.

Big Basin Vineyards

pouring a glass of wine - Pixabay

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property "Frenchy's Ranch", to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. The mission has been to restore this historic vineyard site using modern, organic viticultural methods. The winery building was completed in December 2003 on the same site as the original 1890s house/winery structure which burned down in the 1970s. It is a 'Monitor'-style barn with a timber frame construction built using redwood selectively harvested from the estate.

Herman Story Wines

person standing in front of winery

Russel From releases is limited production wines twice a year in the spring and in the fall. All wines are allocated via a membership list or by dropping in to the tasting room which is open Thursday through Monday.

Landmark Vineyards

glass of wine - Pixabay

Landmark offers a gorgeous but relaxed setting to sample their wines. It really is a beautiful winery. Gracious, welcoming, picturesque and some darn good wines. Now that is a combination that can't be beat!

Plumpjack Winery

grape clusters in the vineyard - Pixabay

PlumpJack Winery's story began in 1992 with the opening of a modest wine store in San Francisco's Cow Hollow/Marina neighborhood, known as PlumpJack Wine & Spirits. Founded by Gavin Newsom, the store was designed to create a welcoming space where people could explore and discover wines in a friendly, approachable setting.

The name "PlumpJack" was inspired by one of Shakespeare's most memorable characters, Sir John "PlumpJack" Falstaff, a fun-loving, irreverent figure known for his unbreakable bond of loyalty with Prince Hal (Henry V), shared over many goblets of wine at the local tavern. Embracing this spirit of camaraderie and enjoyment, Newsom, along with acclaimed composer and philanthropist Gordon Getty, envisioned a winery that would embody the essence of Falstaff's character. This vision came to life when they acquired a historic 42-acre estate in the heart of Napa Valley, an area renowned for producing dynamic, long-lived wines that capture the essence of Oakville, with a history dating back to 1881.

The property had changed hands over the years, eventually being acquired by James and Anne McWilliams in 1974. In 1995, the McWilliams received a proposal to revive winemaking at the historic estate, leading to the creation of PlumpJack Estate Winery. The winery was founded with a commitment to crafting high-quality wines that celebrated the land while remaining approachable.

A pivotal moment in PlumpJack's history came in the 1990s when the wine industry faced the growing problem of cork taint, or trichloroanisole (TCA), which caused undesirable flavors in bottled wines. Unwilling to compromise on quality, Getty and General Manager John Conover took a bold step toward innovation. PlumpJack Estate Winery pioneered the use of alternative closures for luxury wines, introducing screw caps with the flagship 1997 Reserve Cabernet Sauvignon. This move eliminated the risk of TCA while ensuring bottle consistency and longevity. To this day, PlumpJack bottles its Estate and Reserve Cabernet Sauvignons 50% under screw cap and 50% under cork as part of a long-term experiment.

In 2012, Winemaker Aaron Miller joined the team, continuing the legacy of producing elegant wines that honor the Oakville Estate Vineyard. Under Miller's leadership, PlumpJack achieved significant milestones, with the 2013, 2015, and 2016 Reserve Cabernet Sauvignons earning perfect 100-point scores from Robert Parker’s Wine Advocate—a testament to the winery's dedication to quality and approachability.

 

 

 

 

Crystal Basin Cellars

wine corks and glass - Pixabay

Like a good number of California wineries Crystal Basin Cellars has its roots in amateur cooperative winemaking. Beginning under the house in 1981, Cyrstal Basin Cellars created a long string of vintages that captured fun times with friends. Steadily growing from 3 barrels to 25, Cyrstal Basin Cellars outgrew its space and was formed as a commercial winemaking operation in 2000. Since then, Crystal Basin Cellars has produced more than 10,000 cases of wine that have been eagerly devoured by their fans and the winemakers. Each vintage has won at least one Gold Medal in major competitions. with that being said may we suggest that you be sure to try the El Dorado Barbera and Cabernet Franc if you are serious about your Reds. 

Hours:

Open every day 11AM - 5PM

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