Woodside Vineyards has been credited with being one of the first wineries to pioneer the "boutique winery" movement in California and is the oldest winery in San Mateo County. Wonder collection of vintage cars on display. Woodside Vineyards is open Sat. & Sunday.
Fenestra Winery was established by the Replogle family on the historic Ruby Hill property in Pleasanton in 1976. In 1980, the winery moved into the century-old George True Winery building on Vallecitos Road in Livermore. The building, which had suffered from years of neglect, required significant restoration; the Replogles removed tons of trash, installed a new roof, and reinforced the structure. In 1997, the winery building underwent further refurbishment, and vineyards were planted around the property. Specializing in classically balanced, award-winning wines primarily from Livermore Valley grapes, Fenestra Winery is recognized as Livermore Valley’s first boutique winery and has celebrated many years of producing fine wines.
Groups over six people requries a reservation.
Samsara is a Sanskrit word meaning the eternal cycle of life. The world we live in now. One of passion, oneness and harmony. This idea is key to the philosophy of Chad and Mary Melville’s Samsara wines. Chad and Mary produce limited releases of Pinot Noir and Syrah from micro-sites within carefully selected vineyards.
SAMsARA produces limited releases of Pinot Noir, Syrah, Grenache and Chardonnay from carefully selected micro-sites within Sta. Rita Hill’s most distinctive vineyards. The resulting wines are an interpretation of the tenuous balance between the power of natural elements beyond our control and the human desire to reach perfection.
Ridge wines begin with respect for the natural process that transforms fresh grapes into wine, and for the 19th century model of guiding that process. A great vineyard that produce high-quality grapes of distinct, individual character, this approach is not only environmentally and socially responsible, it’s also the best way to consistently make fine wine.
Rick Quinn and David Nichols started as neighbors, became friends, and eventually joined forces to fulfill their shared dream of creating a winemaking legacy in Paso Robles.
In 1997, Rick and David began planting vineyards, and by 1999, they established their family winery in the coastal mountains of the Willow Creek District. They chose the name Opolo to honor Quinn's Serbian heritage, referencing a rosé-style wine native to the Dalmatian Coast.
Although the modern winemaking era in Paso Robles was just beginning, Rick and David recognized the region’s immense potential. They focused on Zinfandel, a heritage grape of Paso Robles, as well as Bordeaux and Rhône varieties that would come to define the area's reputation.
Since then, Opolo has become a cornerstone of the Paso Robles experience, known for its widely acclaimed estate wines, warm hospitality, and legendary wine club. Today, Opolo offers a diverse selection of wines, including the iconic Mountain Zinfandel, limited-release reserves, and vineyard designates. Visitors are invited to explore the world of Opolo at their tasting room.
