When Kory Koehler acquired the property in 1997, all of the estate grapes were being sold to local wineries. Koehler soon recognized that some of the best wines in the valley were being produced with grapes harvested from her own vineyard so she made the resolved to launch her own winery and tasting room. From the start, Kory Koehler's vision was to create a world-class winery committed to making premium wines at affordable prices.
Image: Saman Teher - Pixabay
At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.
The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.
Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.
Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.
Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.
After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.
Location: A delightful tasting facility perched on the hillside that feels spacious and has a great view. Service: Knowledgeable and friendly staff, although this is hit and miss. The first gentleman who poured for us was very helpful, but then a brusque lady came along and stole our spit bucket that we were using and gave it to the couple she was attending. Wines: We had a $25 flight of 5 wines that came with the flexibility to pick any combination of the wines they were pouring. Miner does not produce estate wines and their grapes are sourced from third party vineyards. It was fun to compare the difference between the two styles of Chardonnay, one of which (2008 Chardonnay, "Wild Yeast") received more oak aging & malolactic fermentation % than the other (2010 Chardonnay, "Napa Valley").
Here is a boutique winery in the Shasta Cascade area in Palo Cedro just a few minutes east of Redding, CA. Old 44 grows just under 4 acres of estate fruit for their wines. WInner of several awards produced and Grown in Shasta County. "Family Owned, Sustainable Estate Winery. Monthly events by appointment for wine club members and members of our mailing list."
Sierra Vista: An El Dorado Original Since 1974
In 2024, Sierra Vista Wines proudly celebrates 50 years as one of the first and original wineries in the Sierra Foothills. This medium-sized boutique winery and vineyard is nestled in the picturesque landscape of El Dorado County, CA. Sierra Vista Winery seamlessly integrates the artistry of winemaking with the natural beauty of its 50-year-old legacy vineyard.
Each vintage begins with meticulous vineyard management, where skilled viticulturists tend to the vines, ensuring optimal grape ripening and quality. Harvesting is executed with precision, as grapes are hand-selected at their peak of maturity to capture the essence of the terroir.
Upon harvest, the grapes are immediately processed by a team of experienced and passionate winemakers and barrel hands. The winemaking process—encompassing crushing, fermenting, aging, and blending—focuses on preserving the unique characteristics of each varietal.
Sierra Vista Winery embraces sustainable and eco-friendly practices throughout its operations, reflecting a commitment to environmental stewardship. The winery features a welcoming tasting room where guests can savor a diverse range of wines grown, produced, and bottled on-site.
Knowledgeable Tasting Room staff members provide insights into the winemaking journey and guide visitors through curated tastings, creating memorable and educational experiences.
In addition, Sierra Vista actively hosts on-site wine events, live music, and food pairings, showcasing its exceptional products and engaging with the broader wine community. With a steadfast commitment to excellence, sustainability, and a passion for the art of winemaking, Sierra Vista aims to stand as a beacon of quality in fine wines.
photo courtesy photographer Randy Caparoso
Ridge wines begin with respect for the natural process that transforms fresh grapes into wine, and for the 19th century model of guiding that process. A great vineyard that produce high-quality grapes of distinct, individual character, this approach is not only environmentally and socially responsible, it’s also the best way to consistently make fine wine.
In contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals.
The grounds are gorgeous, as is the tasting room. Very elegant and spacious. Our wine Diva was Linda, who was one of the most informative and fun wine pros we had met. She schooled us in such a fun and creative way we almost didn't want to leave!
Had a great time visiting with David at his Whitmore winery. The focus at Dakaro Cellars is on Rhone and Bordeaux Varietals, Italian and Spanish Varietals: Syrah, Viognier, Tempranillo, Pinot Grigio. David Roth when asked how he got into winemaking to the point of producing for others to enjoy his reply was; "Well, I took a hobby that I really enjoyed and ruined it by making it into a job." I have do disagree with David as his love for wine and the experience of sharing his wines with others speaks just a little louder. Dakaro produces some nice wines and produces a blend of Syrah, Grenache, Mourverde and Counoise that is very impressive. If you can get your hands on a bottle take your time and experience the wine change and evolve as you enjoy it. Nice, layers that seem to unfold so nicely if you don't rush through the wine. What a wonderful gem from Shasta Cascade area. Dakaro Cellars is a little of the beaten path, but worth the drive if you are near Redding. We are pleased to have the folks at Dakaro Cellars as one of our winery friends and listed in our California Winery Directory.*
Hours:
Mon-Fri Closed
Sat- 12:00pm to 5:00pm
Sun- 12:00pm to 5:00pm
We go down the road less traveled. We appeal to wine drinkers that wish to explore the joys of Marsanne, Roussanne, Viognier, Malbec, Petite Sirah, Carmine, Petit Verdot, Alicante Bouschet, Tempranillo, Graciano, Souzao, Touriga National, Grenace, Mourvedre, Montepulciano, Barbera, Dolcetto, or Corvina as blends or varietal wines.
