Kenny Likitprakong explains the name Hobo Wine Company; "Instead of becoming a hobo, I became a “Hobo Winemaker.” Of the two ways to make wine, with and without money, the first should probably be the only, but a few of us slip through the cracks and do it on the skinny. No winery, no vineyards, no truck, no warehouse, no employees…nothing. There are advantages. Making small lots comes naturally, the flexability to pick and choose grape type, vineyard, appellation, and winery on an ongoing basis, and a larger circle of people involved which means more ideas and expertise."

Cantiga Wineworks is a small family winery nestled in California's Sierra Foothills. They craft wines using classical methods that are rarely seen today, reviving the art of winemaking designed for long-term cellaring. Their focus is on producing food-friendly wines, reclaiming wine's traditional role at the dinner table. Cantiga’s wines are made through gentle, minimal intervention techniques, and are fermented without malolactic fermentation to preserve the natural varietal character, acidity, and balance. They also use minimal sulfites and avoid unnecessary processing.

Winemaker Rich Rorden has been involved in winemaking for as long as he can remember, learning much of his technique from his father, Bud. In making wine for Cantiga Wineworks, Rich seeks to preserve the family’s winemaking methods while adapting them to meet the unique challenges of commercial production. Before founding Cantiga, Rich worked as a mechanical engineer in the aerospace industry. A graduate of Cal Poly San Luis Obispo, he spent over a decade at TRW in Manhattan Beach, designing satellites for both commercial and government projects. Rich now applies the same meticulous attention to detail to his winemaking craft.

At MOHI Ranch, the farm-to-table philosophy isn’t just a concept; it’s a way of life! This delightful haven grows its own produce, ensuring that every event is graced with the freshest ingredients straight from the land. The ranch is not just a stunning backdrop; it’s the very heart of their culinary magic, bursting with vibrant fruits, vegetables, and herbs that bring the best of each harvest right to your table.

But MOHI Ranch doesn’t just host events—they create unforgettable experiences! Their dedicated team focuses on every detail, ensuring that your celebration, whether a dreamy wedding, a corporate retreat, or a family reunion, perfectly reflects your vision and values. Picture saying "I do" amidst blooming flowers or dancing under a canopy of stars—MOHI Ranch is the ultimate setting for life’s most cherished moments. Come and discover the unique farm-to-table experience that makes this ranch truly special!

Established at the turn of the 20th century as Marchetti Ranch, a family vineyard and winery before Prohibition, Sycamore Creek Vineyards has undergone an incredible transformation over the years. The most significant change came in 2005 when Bill and Carolyn Holt of Morgan Hill took the reins. With Bill’s passion for agriculture and commitment to quality, Sycamore Creek blossomed into an award-winning winery known for its unique, hand-crafted wines.

Initially celebrated for its Zinfandel and Carignane, the winery expanded its repertoire under the Holts to include delightful Viognier, Chardonnay, Malbec, Cabernet Sauvignon, and bold Bordeaux-style blends. In 2015, the winery joined the Léal Portfolio under Frank Léal, further elevating its prestige.

Today, nestled in the scenic hills west of Morgan Hill and Gilroy, MOHI Ranch continues this rich legacy, producing some of the Central Coast's most coveted wines. Looking ahead, the ranch plans to enhance its agricultural efforts, cultivating a variety of produce alongside its renowned vineyards, enriching both the land and the community.

Set along the picturesque banks of Uvas Creek in Uvas Valley, MOHI Ranch is the perfect escape. Visitors can unwind and enjoy award-winning wines while soaking in the beautiful surroundings. The charming ranch and boutique winery is located in the historical Uvas Valley, just west of the delightful towns of Morgan Hill and Gilroy. Don’t miss the chance to relax on the outdoor patio, savor a tasting, and indulge in their unique, delicious wines.

Visit MOHI Ranch Wine Tasting Room:
12775 Uvas Road
Morgan Hill, CA
Availability: Year-round
Phone: 408.779.4738

Great wine and unforgettable memories at MOHI Ranch!