los LaChance is a family-owned and operated winery in the Northern Central Coast region of California. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Clos LaChance is a unique site, elegant yet quietly informal—the perfect place for a memorable event.
The Hess Collection was founded by Swiss entrepreneur Donald Hess, who first purchased vineyards on Mount Veeder in 1978. The winery is best known for its flagship Mount Veeder Cabernet Sauvignon and Chardonnay wines, and single vineyard designates from our estate vineyards in Napa Valley. A leader in sustainable and organic practices, The Hess Collection adheres to founder Donald Hess’ philosophy: “Nurture the land; return what you take.”
THE PROMISE OF GOLD
California was founded on the promise of gold, a standard that 1850 Wine Cellars upholds to this day. Inspired by the state's breathtaking natural beauty and a spirit of discovery, 1850 Wine Cellars exemplifies the gold standard in winemaking. By sustainably farming and sourcing grapes from vineyards primarily in Amador County, Fair Play, El Dorado County, and other Sierra Foothill growing regions, they craft high-quality wines designed to complement every adventure.
MEET THE WINEMAKER: BRIAN DARWAZEH
Winemaker Brian Darwazeh has deep roots in California agriculture. Raised in a small farming community in Northern California, and with a grandfather who worked the land, Brian's connection to California-grown fruit is personal. For him, working with local harvests and experiencing the rhythm of the land and seasons is a labor of love. Brian is drawn to the Sierra Foothills for its diverse microclimates and the wide variety of grape varietals that thrive there. His passion lies in creating fruit-driven wines that express the true character of each varietal, with minimal intervention.
Fenestra Winery was established by the Replogle family on the historic Ruby Hill property in Pleasanton in 1976. In 1980, the winery moved into the century-old George True Winery building on Vallecitos Road in Livermore. The building, which had suffered from years of neglect, required significant restoration; the Replogles removed tons of trash, installed a new roof, and reinforced the structure. In 1997, the winery building underwent further refurbishment, and vineyards were planted around the property. Specializing in classically balanced, award-winning wines primarily from Livermore Valley grapes, Fenestra Winery is recognized as Livermore Valley’s first boutique winery and has celebrated many years of producing fine wines.
Groups over six people requries a reservation.
The story of Broken Earth begins at Continental Vineyards. A 2500-acre parcel of land quietly harboring stories of hard-working caballeros, cattle barons, and grape growers whose dedication and vision shaped this place.
Originally named Rancho Tierra Rejada “Land of worked earth”, it is the determination of those who preceded us, and our care for this land that makes our wines unique. Our wines are bold representations of the place where they were born. Crafted with minimal intervention to reflect the soil, fruit, and character of this place.
Painting by Wine Artist Agata Zaborowski - People enjoying wine
This is a Famly business run by four Brothers, all native residents of Napa, and all grew up making wine in their garage as kids.... Needless to say they produce some outstanding wine! The brothers take turns conducting private tours at a cave winery in the southeastern hills of the Napa Valley. It's a great tour and a REAL Napa Winemaking experience.
Winemaker Denis Hoey released his first commercial vintage at the age of 21. He now blends old-world methods with new-world techniques to create nouveau-style wines. His goal is to produce wines that are rich, textured, and balanced, while respecting both terroir and varietal character. Hoey's success stems from meticulous attention to detail and the purposeful application of each step in the winemaking process, including grape sourcing, fermentation techniques, pressing regimens, barrel selection, and aging programs. The result is a line of clean, focused wines.
A native of Sacramento, Hoey grew up in a family that appreciated fine wines, exposing him to a diverse range of quality selections that helped refine his palate. In 2004, he graduated from the University of California, Santa Cruz, with a degree in Business Management. Shortly after, he met Jeff Emery, the owner and winemaker at Santa Cruz Mountain Vineyard. This relationship quickly evolved into an Old World apprenticeship for Hoey, who eventually became the production manager at SCMV before founding Odonata Wines in Santa Cruz in 2005.
Hoey honed many of his cellar practices at Bison Organic Brewery in Berkeley, where he worked with a more perishable product. This experience emphasized the importance of careful attention to spoilage organisms. He continues his education by following current trends in winemaking research from major universities and has traveled to Italy and France multiple times to gain a broader perspective on European winemaking techniques and varietal fidelity. His commitment to quality is evident in his practice of tasting frequently to maintain a sharp palate for the nuances of wine. He consistently challenges himself to improve by learning from the successes and missteps of others in the industry.
In 2014, Hoey and his wife, Claire, relocated to the Santa Lucia Highlands, where they are raising their family and operating Odonata Winery. Their property features a 2-acre vineyard, a production facility, a tasting room, and a welcoming patio where visitors can enjoy their unique wines.
Idle Hour Winery - This is a tasting studio where artwork and artisan wine meet. A small shop tucked away from the chaos, which makes it a good reprieve from everything going on outside. Although all of the wines are wonderful, be sure to try the Cab Franc if you get a chance. Idle Hour Winery in Carmel offers some excellent wines for your pleasure to be enjoyed in a cozy rustic atmosphere. Anna Marie Dos Remedios is the owner and winemaker with two tasting rooms, one in Carmel Valley and the other at the gateway to Yosemite in Oakhurst, CA where she produces her wine creations.~
Hours:
Mon-Thu Closed
Fri 12:00pm to 5:00pm
Sat 12:00pm to 5:00pm
Sun 12:00pm to 5:00pm
Family owned and operated boutique winery with award winning wines. Fifteen estate grown varieties. 10 acres overlooking the beautiful San Pasqual Valley & San Diego Zoo Safari Park. Bring your picnic & enjoy some of our wine with the beautiful views!
We are an urban winery located in Carlsbad featuring several varietals of high quality red & white wines. Wine Club available! Tasting by Appointment Only.
