Malbec

Malbec

Wiens Cellars

cluster wine- ai generated

They began with a vision—to craft high-quality, hand-crafted Southern California wines that would tell a unique story from vine to glass. Planting their first vineyard by hand in 1996 not only marked the inception of Wiens Cellars but also deepened their connection to viticulture and winemaking. The initial five varieties established the foundation for what would eventually grow into a diverse portfolio of over thirty, and a modest 14-acre vineyard expanded into a sprawling 70+ acres of hand-cultivated Southern California vines.

Amid this growth, a unique extended family emerged from the business. The legacy of Wiens Cellars stands as a testament to the power of shared dreams, unwavering commitment, resilience, and perseverance. This foundational chapter, crafted through the efforts of many hands and a continuous, collective endeavor, laid the groundwork for the legacy they uphold today—an enduring commitment to family, quality, and integrity.

Ironstone Vineyards

Wine at picnic table - Pixabay

Ironstone Vineyards

In the heart of California’s scenic Gold Rush Country, Ironstone Vineyards will surprise and delight you with a winery that places as much emphasis on the natural beauty and history of their surroundings, as they do on the quality of their wines.

John Alan Winery

wine splashing in the glass - Pixabay

The Fords are renowned for their passion for family, friends, travel, and, of course, wine. John and his wife, Kimiko, have journeyed extensively throughout California, often favoring cozy bed-and-breakfast inns as they explore the local wine scene. With a degree in geology, John’s fascination with science and soil laid the groundwork for his deep interest in the history and technology of winemaking. As their appreciation for wine blossomed, John and Kimiko shared their enthusiasm with family and friends, who became regular companions on wine excursions to Northern and Central California.

By the early 1980s, John and Kimiko began dreaming of creating their own estate winery destination, complete with an elegant Tuscan-style bed-and-breakfast inn. This vision soon attracted the involvement of John’s brothers, Steve and Lance, who also embraced the dream. Captivated by the stunning landscapes of the Central Coast, the brothers were drawn to the rapidly growing wine region.

In 1999, the Ford brothers took a significant step by purchasing a 24-acre parcel of land in Templeton, California, which would become Moss Lane Estates and John Alan Winery. This picturesque property now features an 11-acre vineyard and a beautiful cut flower garden, providing a serene setting for wine lovers seeking to immerse themselves in the rich viticultural heritage of the area.

For those exploring California’s wineries, John Alan Winery offers a unique experience that reflects the Fords’ love of wine, family, and the enchanting landscapes of the Central Coast.

Saracina Vineyards

grape cluster - Pixabay

Saracina wine production focuses on Sauvignon Blanc, Petite Sirah, Pinot Noir, Roussanne, Syrah, and Zinfandel grapes for their historical significance in Mendocino County and for the tremendous potential they have to produce world-class wines. By sourcing from the extreme meso-climates and soil types in Mendocino County -- from the foggy coastal zones of Anderson Valley to the mountaintop high above the Ukiah Valley, down to the day-time warmth of the inland valleys -- Saracina Vineyards is able to create more stylish and inherently interesting wines.

Maurice Car'rie Vineyards & Winery

Painting by Agata Zaborowski - women enjoying wine

We ate at the kitchen first which was absolutely delicious. I never ever thought I would eat some tomato bisque. Yummy. Then walked next door to the tasting room and used our 2 for 1 coupons and started tasting. Donna was a very good host and was able to be attentive to everyone. She was Explaining what all wines were that we drank. And also offered some suggestions. Nice. The winery is very nice which have a kitchen next door. 

Ultimate Vineyards, situated in the heart of Temecula Valley wine country, produces wines primarily from its 75-acre estate vineyard. This vineyard benefits from a unique combination of geological and topographical features that result in fruit with exceptional intensity, weight, and richness. Positioned in the bed of the ancient Santa Margarita River, the vineyard has accumulated millennia of sediment deposits. It also rests in a natural geological bowl, where cooler nighttime air drifts in and settles, preserving higher levels of acidity and tannins in the grapes. The ample sunshine, combined with gentle ocean breezes, helps the grapes develop deep color and sugars.

The vineyard’s soil, mostly sandy loam, offers excellent drainage but has low organic matter due to limited rainfall. To foster "Living Soils," Ultimate Vineyards enhances soil health through annual applications of organic compost, inoculation with beneficial microbes, and the planting of nitrogen-fixing cover crops. Their philosophy centers on creating a thriving, healthy ecosystem in the soil to promote better vine growth, more consistent ripening, and higher quality grapes. To achieve this, Ultimate Vineyards avoids the use of pesticides, herbicides, and fungicides on their soils.

 

J. Rickards Vineyard & Winery

corks and wine glass - Pixabay

When we drove up we were greeted by 2 dogs and Jim the owner. The place is quaint and wine is phenomenal. Jim the owner took his time and explained the wine making process to our group, he even had us taste one of the grapes on the hillside. One of my favorite wines was the wine blend called "Sisters" which is made from the traditional Bordeaux varieties, Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot and Malbec, all estate grown

Ladera Vineyards

wine pouring into a glass - Pixabay

Ladera Vineyards is the home of estate grown and produced hillside Cabernet Sauvignon in Howell Mountain Appellation. Their beautiful historic 1886 building was restored and renovated stone winery, they make their wines from the top floor for crushing, to first floor for fermenting, and than store it in the underground barrel caves.

Justin Vineyards and Winery

corks and wine glass

NOTHING but the best to report to about JUSTIN. The Vineyard and Wine Tasting Room are very nice, almost like being in another country. Peaceful and serene. The wine tasting room is relatively new, I believe we were told they opened about 6 months ago (from their prior location). The room was modern, tasteful, and chic. JUSTIN offers dinning in a beautiful dinning room that overlooks the vineyard. Of course, plan on making reservations ahead of time. The wine tasting was a success. We discovered their 2011 Right Angle and their 2011 Reserve Malbec. Both are AMAZING.

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