Merlot

Merlot

Rodney Strong Vineyards

grape cluster - Pixabay

We had a great time here. We stepped in here while waiting for another winery to open. The very first thing we noticed when we opened the door was the intoxicating scent of wine. We were able to take a self-guides tour around and realized the large barrels were right in the open, which was why the facility had that lovely sweet wine smell. Tour was timed perfectly, not too long, but not too short, and we had a super nice tour guide. Wine tasting after the tour was extra fun.

Bodegas Aguirre Winery & Vineyards

grape cluster - Pixabay

For those passionate about California wines and exploring its renowned wineries, the journey of Dr. Ricardo Aguirre is a captivating tale. Enchanted by the serene beauty of the Livermore Valley vineyards, Dr. Aguirre envisioned a future steeped in viticulture. In 1986, he acquired 32 acres of land nestled among the picturesque rolling hills of East Tesla Road, right in the heart of this flourishing wine region.

By 1996, Dr. Aguirre took a significant step forward by commissioning Wente Vineyards to plant and cultivate 12 acres of grapes, with an equal split between Cabernet Sauvignon and Merlot. Although already a seasoned connoisseur of fine wines, his initial aim was to produce and sell premium wine grapes. However, as he witnessed the exceptional quality of the grapes flourishing in his vineyards, he felt a calling to become a winemaker himself.

In 2000, he embarked on this new path by crafting his first single barrel of wine, a delightful blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Zinfandel. Dr. Aguirre's journey embodies the spirit of innovation and passion that defines the California wine experience, inviting enthusiasts to discover the fruits of his labor in the stunning Livermore Valley.

Cinquain Cellars

Painting by Agata Zaborowski - Woman enjoying wine

Ciento Cellars is a charming boutique winery with an incredibly small yet dedicated team: Dave, Tonia, Jake, and their beloved dog, Oakley! While they may be few in number, the beauty of their wines and the quality of their fruit are the results of a collaborative effort that extends far beyond their small crew.

At the heart of their success are the tireless vineyard crews led by second-generation grape growers Mia and Juan Nevarez, whose hard work nurtures the vines that produce Ciento's exceptional grapes. Equally important are the mentors, teachers, and friends from the vibrant Paso Robles community, whose wisdom and support have shaped their winemaking journey.

And let’s not forget the families and friends whose love and encouragement fuel their passion for winemaking year-round. Ciento Cellars’ estate vineyard spans 14.4 acres, nestled between 1,200 and 1,400 feet above sea level. Here, gently rolling terrain meets steep hillsides, creating a diverse landscape that enhances the complexity of their wines.

The vineyard's soils are rich in calcareous limestone shale, characteristic of Paso Robles' westside terroir. With just the right amount of clay to retain moisture and loamy soils that provide essential nutrients, the ground is perfectly suited for growing premium grapes. Wine lovers are invited to visit the tasting room and check out samples of the limestone shale that contributes to the unique character of their wines!

Most of Ciento's estate vineyard was planted in the spring of 2019, with the Cinsault and Petit Verdot blocks added in 2021. As these blocks come into production in 2024, the team is thrilled to introduce new, intriguing components to their wine portfolio. The Viognier block, situated just below the tasting patio, was planted in 2023, so it will be a couple of years before this block begins to yield fruit.

For those seeking an intimate wine experience filled with passion and community spirit, Ciento Cellars is a must-visit destination in Paso Robles!

Stubbs Vineyard

label for Stubbs Vineyard's Pinot Noir

Tom and Mary Stubbs fell in love with West Marin long before they planted their first vines. The fog-shrouded vales just inland from Tomales Bay on their 600 acres are quite similar in climate to that of some major grape-growing areas nearby: Napa's Carneros region, the Sonoma Coast, and the Anderson Valley of Mendocino County.

Toad Hollow Vineyards

wine corks and glass - Pixabay

Longtime friends Todd Williams and Rodney Strong created Toad Hollow Vineyards when they released their first vintage of unoaked chardonnay in 1994. As one of the leaders in unoaked Chardonnay, their consistent style featuring bright, crisp fruit flavors, continues to be a favorite.

Ruston Family Vineyards

red wine pouring into wine glass - Pixabay

Ruston Family Vineyards is a vineyard and winemaking company situated in the Napa Valley. The family has been cultivating the west St. Helena hillside since 1941. Originally an old prune orchard, the land now supports grapevines of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyard produces artisanal wines from both their own grapes and purchased fruit, designed to be enjoyed with food, family, and friends.

The story of Ruston Family Vineyards begins with Fred Carpenter, who moved to California from North Dakota around 1907 with his family. They settled in the San Joaquin Valley. At the age of 17, Fred relocated to Oakland, where he studied engineering through a correspondence course. He later became one of the inventors of the jet pump, with his company based in Berkeley, CA. In 1941, seeking to escape the summer fog of the Bay Area, Fred and his wife Lana purchased a 40-acre orchard in St. Helena, which was the maximum distance they could travel on a weekly gasoline ration. They built a house and spent weekends and summers there until the 1970s, after which they lived there permanently until the early 1980s. A photograph of Fred and Lana working in the orchard appears on the back label of their wines.

While the prune business eventually paid off the property loan, it eventually declined. In 1975, the more level eastern section of the orchard was sold. In the mid-1980s, Fred and Lana’s daughter, Lorraine Ruston, moved to the ranch and planted Merlot vines on the remaining western slopes. Lorraine managed the vineyard herself, selling the grapes to local wineries.

In the mid-1990s, Lorraine’s son, John Ruston, and his wife, Janet Sapadin, were residing in New York City and working in the environmental field. Janet, a New York native from Washington Heights, Manhattan, and John shared a mutual interest in wine and cooking, which led them to recognize the winemaking potential of the vineyard. In 1996, John, Lorraine, and Janet decided to expand the vineyard and enter the wine business. The 1997 Merlot was the first wine produced under the Ruston Family Vineyards label. John and Janet left New York in 1999 to live in the old farmhouse. Their two daughters, born in New York and raised in Napa Valley, pursued higher education at UCLA and UC Riverside before branching out, leaving behind cuvées named in their honor.

Whitehall Lane Winery

glasses of wine - Pixabay

Whitehall makes some great wine! We were surprised by the mostly empty parking lot and even considered turning away before entering. Did an empty parking lot mean bad wine? Everything we sampled, from white to red was great. Easy drinking and definitely well priced. Come summer time it can be very busy at times. Well worth a visit.

Hatcher Winery

painting of winery and patio

Hatcher Winery was founded in 2002 by owner/winemaker Matthew Hatcher. His skills as a winemaker have put this winery on the map and the tasting room in Murphys is a very popular stop for wine lovers in the Sierra Foothills. Matthew Hatcher is the owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.

Madonna Estates

Painting of two friend enjoying wine

Since 1922 the Bartolucci Family has consistently created a perfect marriage of grapes and wine at Madonna Estate. Located in the world-renowned Carneros region, an area known for its fertile lands and cool climate, the Bartolucci family has found success with their organically grown grapes and Estate Bottled wines. In addition to practicing natural farming methods, they also combine traditional and modern winemaking techniques. As the third oldest winemaking family in the Napa Valley, it is important to them that they continue the commitment to farm naturally and preserve the winemaking traditions of past generations. Art work by Wine Artist Agata Zaborowski - Agata Art Gallery 

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