Merlot

Merlot

Hidden Oak Winery

grape cluster - ai generated - Pixabay

The history of Hidden Oak Winery is a unique story shaped by a deep love of the land, family values, hard work, and tradition. The name "Hidden Oak Winery" reflects this heritage; before grapes were planted, almond trees grew on the property. During the clearing process, a small oak tree was discovered hidden among them, and it was nurtured to thrive alongside the vines. Today, this oak stands over 50 feet tall, a testament to the winery's commitment to the land.

Owners Mike and Martha James may be relatively new to winemaking, but their label has quickly garnered attention in the industry, resulting in numerous awards and reviews that are remarkable for such an emerging winery.

The James family toiled in the vineyard, celebrating their first harvest in 1997. “We learned that it goes beyond just picking the grapes at peak ripeness,” Mike explains. Together, they meticulously monitor the pH and acid levels, ensuring consistency, but they also take the time to taste the grapes, searching for that perfect flavor that indicates readiness for harvest. It’s not uncommon to see them strolling through the vineyard, sampling the fruit directly from the vines.

Their journey into winemaking began with a modest inaugural release intended solely for friends and family. However, encouragement from those who tasted their wines led them to offer their creations commercially. Starting with Merlot, the Jameses soon expanded their portfolio to include Petite Sirah, Cabernet Sauvignon, Viognier, Zinfandel, and blends crafted from the diverse varietals grown on their property.

For wine lovers visiting California's wineries, Hidden Oak Winery promises a heartfelt experience rooted in tradition and dedication, along with a delightful selection of wines that capture the essence of the land.

Jean Edwards Cellars

Entrance to Jean Edwards

Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~

Hours:
Tuesday & Wednesday  - Closed
Thursday - Monday- 11:00 am to 5:00 pm           
 

1850 Wine Cellars

1850 wine logo

THE PROMISE OF GOLD

California was founded on the promise of gold, a standard that 1850 Wine Cellars upholds to this day. Inspired by the state's breathtaking natural beauty and a spirit of discovery, 1850 Wine Cellars exemplifies the gold standard in winemaking. By sustainably farming and sourcing grapes from vineyards primarily in Amador County, Fair Play, El Dorado County, and other Sierra Foothill growing regions, they craft high-quality wines designed to complement every adventure.

MEET THE WINEMAKER: BRIAN DARWAZEH

Winemaker Brian Darwazeh has deep roots in California agriculture. Raised in a small farming community in Northern California, and with a grandfather who worked the land, Brian's connection to California-grown fruit is personal. For him, working with local harvests and experiencing the rhythm of the land and seasons is a labor of love. Brian is drawn to the Sierra Foothills for its diverse microclimates and the wide variety of grape varietals that thrive there. His passion lies in creating fruit-driven wines that express the true character of each varietal, with minimal intervention.

Retzlaff Vineyards

wine swirling in a glass - Saman Teher - Pixabay

Much of the beauty of Retzlaff Vineyards lies in its commitment to organic practices. As a pioneer in organic grape growing, Retzlaff stands out as the only California Certified Organic vineyard in the greater San Francisco Bay region, making it a must-visit for wine lovers.

The vineyard’s dedication to organic methods, along with meticulous canopy management and vineyard health, results in wines of exceptional quality. Visitors can savor the authenticity and complexity of wines crafted from grapes that are free from chemical residues.

The clean, bright, and evenly ripened fruit translates into fresh, delightful wines that showcase the true nature of each grape varietal. The winemaker often likens their approach to savoring an organic, sun-kissed peach plucked directly from the tree, striving to ensure that each berry in the vineyard embodies that perfect peach experience. For California wine enthusiasts, a visit to Retzlaff Vineyards promises not only exquisite wines but also a deep appreciation for the beauty of organic viticulture.

Image  - Saman Teher - Pixabay

Judd's Hill

glasses of wine, wine bottle with chateau in background - Pixabay ai generated

The reds were all fantastic..I really was pleasantly surprised. Their tasting room has a large table that they invite you to sit at, or , you can go outside and sit at those smaller tables, if you choose to. Wines are fantastic and the people here are passionate, welcoming and knowledgeable. They host a number of fun events and perks for wine club members. They also are well known for their micro-batch wine making - come make your own wine from start to finish (blending, bottling, labeling) with the experts!

Hitching Post Wines

grape clusters - Randy Caparoso

Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unusually long growing season, many of these grapes make wines that drink well when young and had have shown the ability to improve and age gracefully for many years. Frank & Gray work with some of the best growers in Santa Barbara County, from the quality vineyards of Santa Maria Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos.

 

Image: courtesty Randy Carparoso

Merryvale Vineyards

pouring a glass of red wine - Pixabay

The people are always so friendly here. Wines are always great. The wine staff is very open to teach you about wine. They're not pretentious as a lot of the wineries are up in Napa. Quit refreshing. Located in picturesque St. Helena, Merryvale’s historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a favorite destination for visitors to the valley. Merryvale Vineyards inviting cellar is ideally located in the heart of Napa Valley within easy walking distance of shopping in downtown St. Helena, across from the casual eatery Gott's Roadside, and next door to world-famous Tra Vigne restaurant.

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Moravia Wines

Moravia logo

At this family-operated Central Valley gem you will find some wonderful wines. We first enjoyed wines from Moravia Wines at a wine tasting conducted by Rob Bausinan who handles the outside sales for the winery. It was great to visit him at this tasting at Total Wines in Fresno, CA. Rob extended an invited to visit him at the winery to learn more about what they were doing at Moravia Wines. When I was last there Rob was on vacation but Rich Hammond, CO-Proprietor and winemaker at the winery was available and happy to share. Often people forget just how long wines have been produced in the Central Valley, since the mid-1850"s. It was wonderful experience tasting and talking with the winemaker himself. While all the wines that were poured for me were delightful the two Symphony wines came into focus. I have always enjoyed Symphony since having tasted it in Lodi some years ago. Rich has done a wonderful job with his offering of his 2018 Symphony and 2018 Dry Symphony. The 2018 Dry is produced from a grape that is a clone of Grenache Gris and Muscat Alexander and is a dry wine with a floral and peach or apricot on the nose - delightfully crisp and bright. The other Symphony is semi-sweet with 4% residual sugar.*

Hours:

Mon-Fri     Closed
Sat      12:00 to 5:00pm
Sun     12:00 to 5:00pm

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