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Rodney Strong Vineyards

grape cluster - Pixabay

We had a great time here. We stepped in here while waiting for another winery to open. The very first thing we noticed when we opened the door was the intoxicating scent of wine. We were able to take a self-guides tour around and realized the large barrels were right in the open, which was why the facility had that lovely sweet wine smell. Tour was timed perfectly, not too long, but not too short, and we had a super nice tour guide. Wine tasting after the tour was extra fun.

Brander Vineyard

winery's bottle of wine

The winery building referred by the staff as "The Barn" was the original structure at Bander. At "The Barn" Fred Bander personally hosted wine tastings inside on a rustic picnic table. This winery today is located on the estate just yards from the nearest vines. This means grapes can almost be immediately processed ater they are harvest, which has a tremendously beneficial impact on the wines produced. Frederic "Fred" Brander, owner and winemaker, was born in Buenos Aires, Argentina. He moved with his family and settled in Santa Barbara, California. Fred started his career in the wine business by working for a local wine merchant, and later went to work in the wholesale business. While attending college, he started his own wine import company, focusing on wines from France and Argentina. Wishing to make his own wines, and with a fondness for Santa Barbara, Fred and his family established The Brander Vineyard in the Santa Ynez Valley in 1975. The initial planting was mainly Bordeaux grape varietals and in 1977, the first Sauvignon Blanc grapes were taken to a neighboring winery where Fred Brander produced a wine so distinctive it captured Santa Barbara County's first gold medal for a wine at a major wine competition (1978 Los Angeles County Fair).

Russian River Vineyard

wine by the fireplace - Pixabay

In 2008, a fourth-generation farmer and aspiring winemaker Giovanni Balistreri, under the tutelage of award-winning winemaker Anthony Austin, set out to reclaim the rich history and enormous untapped potential of one of Sonoma County’s finest wine-making estates.  The estate lies in the heart of the Russian River Valley and thus proudly and appropriately bears the Russian River Valley appellation. 

The winemakers understood the potential of this small estate, but even more importantly, they had come to know the special region in which it sits.  This was not a place to build a large, corporate winery to produce wine in high volume.  It was a place where a careful, patient approach could produce world-class wine.  And in the decade since, the venerable estate has been returning to its former glory. 

Birdstone Winery

birdstone winery logo

Tony and Kimberly Kirk established Birdstone Winery with the goal of producing world-class wines from Madera-appellation grapes. A friends and family effort from the start, Birdstone’s winemaking team includes Tony, Kimberly and their sons Travis & Conner. It’s not uncommon to find Tony & Kim’s siblings, parents or friends behind the bar in the Tasting Room or helping to crush grapes during harvest.

Waterstone Winery

wine glasses - pixabay

In this time of multimillion-dollar vineyard estates and celebrity winemaking consultants, when it seems that financial backing has replaced skill as the key to success in enology, it is rare that a simple idea can give birth to wines that stand out for flavor and balance, rather than pedigree alone. Waterstone Winery was formed in 2000 with the simple concept of creating luxury wines at affordable prices. Bringing together previously established relationships with Napa Valley growers and vintners, the winery set out to develop balanced wines of varietal character through intelligent sourcing. Preferring to focus on the wine itself rather than the accumulation of land and facilities, Waterstone owns no vineyards, nor does it own the facility where its wines are made. Dedicated winemaking, strong relationships with top growers and long-term grape contracts are the keys to Waterstone’s quality and success.

Hourglass Wines

small bites and wine tasting - Pixabay


Taste with Hourglass
Tastings are by appointment only and are complimentary for our active mailing list members. There is a $125 per person tasting fee for new guests. The fee is waived with a three bottle purchase per person within the group. 

Please continue to contact us at tnt@hourglasswine.com to schedule a tasting.

Oak Mountain Winery

Painting by Agata Zaborowski women enjoying wine

Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country. Painting by Agata Zaborowski

Trinity Oaks

wine cellar - Pixabay

The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit.

Highland Valley Vineyards

Winery Logo

Ray Schnorr and Jeannine O'Brien, owners, farmers, and winemakers, began their journey with a simple landscaping idea—planting 10 Zinfandel vines alongside their home in Rancho Bernardo. They sourced the plants from Sonoma County, stored them in a hotel during a trade show in San Francisco, and planted them in the spring of 2004. A year later, as the vines thrived, the question arose: “What are you going to do with those grapes?” What started as a casual interest in wine evolved into a full-blown passion for winemaking. After acquiring the necessary equipment, building refrigerated storage, and eventually purchasing land for a vineyard, their amateur label, "Slippery Slope," was born.

During this time, Ray immersed himself in winemaking, taking classes at a local community college and online courses from UC Davis. He became active in the local home winemaking community, earning recognition and accolades in county and state winemaking competitions. Jeannine, too, became a winemaker, producing a gold medal-winning vintage. More recently, she passed the rigorous exam to become a Level 1 Sommelier in the Court of Masters.

In 2007, they acquired their property in Highland Valley and began construction on their winery and vineyard in 2009. Acknowledging the region’s rich history of grape growing, which spans over a century, they named their estate Highland Valley Vineyards and designed the winery in a 1920s craftsman style.

Their approach blends traditional winemaking techniques with modern technologies to craft wines of distinction and character. They specialize in producing bold red wines with full body, balanced fruit, and a rich finish. To complement their estate-grown grapes, they source fruit from San Diego (South Coast), Mexico, Paso Robles (Central Coast), Amador County (Sierra Foothills), Lodi, and Dry Creek Valley (Sonoma County).

As winemakers and farmers, Ray and Jeannine now oversee the full journey from earth to bottle, practicing sustainable farming to enhance fruit quality while minimizing environmental impact.

Merryvale Vineyards

pouring a glass of red wine - Pixabay

The people are always so friendly here. Wines are always great. The wine staff is very open to teach you about wine. They're not pretentious as a lot of the wineries are up in Napa. Quit refreshing. Located in picturesque St. Helena, Merryvale’s historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a favorite destination for visitors to the valley. Merryvale Vineyards inviting cellar is ideally located in the heart of Napa Valley within easy walking distance of shopping in downtown St. Helena, across from the casual eatery Gott's Roadside, and next door to world-famous Tra Vigne restaurant.

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