Merlot

Merlot

Doval Estate Winery

Sarah greets you in the tasting room

Dorval Winery

Welcome to an Extraordinary California Estate Winery. Fine wine, charcuterie, live music, family days, activities, and vineyard trails. Enjoy! Immerse yourself in sustainability and craftsmanship with the exquisite organically grown wines from DORVAL Mountain Vineyards, exclusively at DORVAL Estate Winery. Dorval goes beyond mere grape cultivation. You will find this winery's wine-craft is an unparalleled experience that seamlessly intertwines with the rhythms of nature and the essence of purity.

Vincent Arroyo Family Winery

wine and cheese - Pixabay

Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.

Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.

Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.

When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.

Alpen Cellars

bottle of Alpen Cellars wine

Alpen Cellars, established on a family ranch in the spring of 1984, is situated in a picturesque mountain valley at the foot of towering craggy peaks in the rugged Trinity Lake region of Trinity County, California. It seems an unlikely location to attempt to grow wine grapes. But the notion, a product of a young enology student's vision, turned out to be notably rewarding.

Michael David Winery

wine corks and glass - Pixabay

Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation.

The Phillips Family and Lodi have a long history together. They have been farming the soil since the 1860s and cultivating wine grapes since the early 20th century. The founders, brothers Michael and David Phillips, are 5th generation grape growers who raised their families in the vineyard. Now, the 6th generation has joined the team with Mike’s daughter, Melissa. The Phillips Family, more than most, understands the importance of leaving the land better than they found it for future generations. Their family legacy and love of Lodi drive their focus on sustainability.

Eagle Eye Wine

wine corks and glass - Pixabay

Eagle Eye Wine

Eagle Eye is a family-owned estate winery situated in the small valley of Gordon Valley, renowned as "The Hidden Gem" of Napa Valley. Owners Bill and Roxanne Wolf, driven by their passion for food and wine, have revitalized this historic property, which dates back to the early 1900s.

The estate benefits from five distinct soil types and a Mediterranean climate, which together define the unique terroir of Eagle Eye's wines. The winery's offerings include Cabernet Franc, Petit Verdot Rosé, Petit Verdot, Cabernet Sauvignon, and a Proprietary Red Blend, all crafted to complement a wide array of foods and palates. Surrounding the 13-acre vineyard, known as AlphaWOLF Ranch, are 300 Tuscan varietal olive trees. These trees produce the acclaimed AlphaWOLF Estate Extra Virgin Olive Oil, which has garnered multiple Gold Medal Awards.

Austin Hope Winery

bottle of wineries 2013 Paso Robles Cabernet Sauvignon

The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope.

Goosecross Cellars

vineyard at sunset - Pixabay

All of the wines are delicious. They off certain wines to try with chocolates and crackers for your pleasure. They educate you on what you tasting and give you time to make up your mind if your satisfied or not. They recommended other wineries we should try, as well as great nearby foods places. The "Napa Valley AmerItal Red Wine" (750ml) Goosecross Wines is truly one of my favorites. 1. First of all, Make a reservation! Make a RESERVATION! or else! The place is hidden, small, and worth visiting but dropping by isn't going to work. 2. The place is family run, which makes it personal and incredible.

Castorro Cellars

Logo for Castoro Cellars

Meet Niels and Bimmer Udsen, the dynamic husband-and-wife duo behind Cas­toro Cellars, a fun and inviting winery that has been making waves in Paso Robles since 1983. Their journey began with a simple dream: to create world-class wines from the beautiful grapes of the Paso Robles appellation.

Niels, a Ventura native, first dipped his toes into the wine business while studying Agribusiness at California Polytechnic University in San Luis Obispo. His passion for winemaking, combined with Bimmer’s unwavering support, led them to establish their very own winery in the heart of this thriving wine region.

But the path to success wasn’t conventional. The Udsens embraced what they fondly call the “backwards approach”: they started by making and selling wine, then acquired their own equipment, and finally built their winery and tasting room. Talk about an adventure!

You can visit Cas­toro’s charming tasting room in Templeton, right off scenic Highway 46 West, while their winemaking facility is located in San Miguel on the East Side of Paso Robles—both opened their doors in 1990. With the mentorship of Tom Myers, Cas­toro Cellars’ talented winemaker, the Udsen family has transformed from crafting a few barrels for friends and family into a thriving business.

Today, Cas­toro boasts over 1,400 acres of estate vineyards, all certified organic and SIP certified. Niels and Bimmer have built a brand that reflects their values, focusing on approachability and environmental consciousness. Niels' father, a Danish immigrant and successful businessman, instilled in him a deep appreciation for agriculture and entrepreneurship, which shaped their winery’s foundation.

Niels discovered his love for the wine industry during a senior marketing project for a local winery at Cal Poly. After marrying Bimmer in 1981, he honed his winemaking skills in the cellar of Estrella River Winery, learning every aspect of the craft for five years under the guidance of Tom Myers.

In 1983, armed with experience and a sense of humor, Niels and Bimmer launched Cas­toro Cellars, named after the Italian word for “beaver” (Niels’ long-time nickname). Their motto, “Dam Fine Wine,” perfectly captures their playful spirit!

Cas­toro Cel­lars isn’t just about great wine; it’s about family values, too. Their welcoming tasting room is family-friendly, even offering alcohol-free Zinfandel grape juice for the little ones. Plus, the Udsens prioritize a work environment that understands the importance of family flexibility for their employees. So, whether you’re a seasoned wine lover or just starting your journey, Cas­toro Cellars promises a delightful experience filled with laughter, warmth, and, of course, exceptional wine!

Parsonage Village Vineyard

glass of wine - Pixabay

Parsonage Village Vineyard is planted on a seven-acre south-facing hillside bench 500 feet above the Carmel River and a half mile east of the Carmel Valley Village. The mesoclimate(yes, it's not a microclimate which encompasses a larger area than meso) here is ideal for the all red varietals--Syrah, Cabernet Sauvignon, Merlot, and Petite Verdot that make up the Estate Vineyard.

Wood Family Vineyards

logo wood family vineyards

Welcome to Wood Family Vineyards Livermore Valley Wine Wood Family Vineyards is a family run winery located in the eastern foothills of Livermore Valley. Specializing in limited production handcrafted wines, Michael, Rhonda, Harrison and Parker all have a hand in the winemaking process - along with many friends and family.

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