Merlot

Merlot

Duchamp Estate Winery

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Everything we do at Dutcher Crossing begins with the concept of family. Whether you are the oldest or newest member of the winery, everyone’s contribution is needed and integral to our success. From the vineyards to the tasting room, even though we all have walked different paths on our journey to Dutcher Crossing, we’ve settled into family life together.

Our belief is simple—to be a well-balanced, three-legged stool. Leg one is make the best wine we can staying true to the vineyard, vintage, and varietal. The second leg is the beautiful sense of place within our vineyards and winery. Finally, our third leg is hospitality. Whether you are a long-time visitor or new to the property, we want to welcome and treat everyone as we would our own mothers. With the balance of all three legs, we create an experience like none other in Sonoma County.

Blackstone Winery

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“Sonoma County is one of the most fabulous places in the world to live and make wine,” says Gary Sitton, Blackstone's winemaker. “There’s no place like it. The immense diversity—from the coastline to the mountains, valleys and rivers—still leaves me in awe. For me, tapping into this range of growing conditions is fundamental to making beautifully expressive wines.”

Koi Zen Cellars

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Uncork, Sip Back and Relax! That is our motto at Koi Zen Cellars. We are a hidden gem in the Carmel Business park in Carmel Mountain Ranch just down the street from Home Depot. A craft winery that has been named San Diego’s BEST Local Winery 2 years in a row.

Buccella Wines

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Buccella, under the guidance of well-known winemaking consultant Celia Masyczek has fashioned brilliant Cabernet Sauvignons in both 2006 and 2007 and the 2008 continues their success. The 2008s are slightly more powerful, backward wines but they have enough structure as well as sensational concentration and depth to support the tannins. ROBERT PARKER RATING: 95

Michel-Schlumberger

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It's almost not fair for me to give this place a review-- as there has recently been a change in ownership. The new owner is renovating and updating a majority of the property. The drive up to Michel-Schlumberger is absolutely gorgeous; at least it is in April because it is not directly off the freeway; instead it is through several windy roads, and then through more curvy windy roads. It feels like you've reached some kind of sanctuary or private retreat in the countryside by the time you've arrived.

A. Rafanelli Winery

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The A. Rafanelli Winery was founded in the early 1900's and this unique winery is still family owned and operated.  The founder, Alberto Rafanelli, was an Italian immigrant who settled in the Healdsburg, California area and started making wine.

In the 1950's the winery was moved to the Dry Creek Valley and by 1970 had established the current label. This winery specializes in Zinfandel, Cabernet Sauvignon, and Merlot producing only 11,000 cases annually.  The philosophy is quality over quantity.

Tasting and purchases are by appointment only. Wines are only available through direct purchase or through selected fine restaurants. - Art work by Wine Artist Agata Zaborowski – Agata Art Gallery

Crystal Basin Cellars

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Like a good number of California wineries Crystal Basin Cellars has its roots in amateur cooperative winemaking. Beginning under the house in 1981, Cyrstal Basin Cellars created a long string of vintages that captured fun times with friends. Steadily growing from 3 barrels to 25, Cyrstal Basin Cellars outgrew its space and was formed as a commercial winemaking operation in 2000. Since then, Crystal Basin Cellars has produced more than 10,000 cases of wine that have been eagerly devoured by their fans and the winemakers. Each vintage has won at least one Gold Medal in major competitions. with that being said may we suggest that you be sure to try the El Dorado Barbera and Cabernet Franc if you are serious about your Reds. 

Hours:

Open every day 11AM - 5PM

Highland Valley Vineyards

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Ray Schnorr and Jeannine O'Brien, owners, farmers, and winemakers, began their journey with a simple landscaping idea—planting 10 Zinfandel vines alongside their home in Rancho Bernardo. They sourced the plants from Sonoma County, stored them in a hotel during a trade show in San Francisco, and planted them in the spring of 2004. A year later, as the vines thrived, the question arose: “What are you going to do with those grapes?” What started as a casual interest in wine evolved into a full-blown passion for winemaking. After acquiring the necessary equipment, building refrigerated storage, and eventually purchasing land for a vineyard, their amateur label, "Slippery Slope," was born.

During this time, Ray immersed himself in winemaking, taking classes at a local community college and online courses from UC Davis. He became active in the local home winemaking community, earning recognition and accolades in county and state winemaking competitions. Jeannine, too, became a winemaker, producing a gold medal-winning vintage. More recently, she passed the rigorous exam to become a Level 1 Sommelier in the Court of Masters.

In 2007, they acquired their property in Highland Valley and began construction on their winery and vineyard in 2009. Acknowledging the region’s rich history of grape growing, which spans over a century, they named their estate Highland Valley Vineyards and designed the winery in a 1920s craftsman style.

Their approach blends traditional winemaking techniques with modern technologies to craft wines of distinction and character. They specialize in producing bold red wines with full body, balanced fruit, and a rich finish. To complement their estate-grown grapes, they source fruit from San Diego (South Coast), Mexico, Paso Robles (Central Coast), Amador County (Sierra Foothills), Lodi, and Dry Creek Valley (Sonoma County).

As winemakers and farmers, Ray and Jeannine now oversee the full journey from earth to bottle, practicing sustainable farming to enhance fruit quality while minimizing environmental impact.

Merriam Vineyards

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Nestled in the warmest edge of the Russian River Valley, Merriam Vineyards invites guests to cross cultures while tasting California-crafted Bordeaux-style wines in a beautifully appointed tasting room designed with the comfort and warmth of a New England-style home. This new winery, representing an east meets west experience, lies in the hub of three major California appellations, Russian River Valley, Dry Creek Valley, and Alexander Valley, and is the gateway to Healdsburg’s wine country.

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