Merlot

Merlot

De Tierra Vineyards

De Tierra Vineyards tasting room in Carmel Village

De Tierra Vineyards

Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~

Hours:

Mon     2:00 to 8:00 pm
Tue      2:00 to 8:00 pm
Wed     2:00 to 8:00 pm
Thu      2:00 to 8:00 pm
Fri      12:00 to 8:00 pm
Sat     12:00 to 8:00 pm
Sun    12:00 to 8:00 pm

Mahogany Mountain Vineyards & Winery

winery's logo - Mahogany

Mahogany Mountain Vineyard and Winery is a small, family-owned and operated winery specializing in limited production of handcrafted fine wines from our estate-grown Barbera, Cabernet Sauvignon, Merlot, Mourvedre, Muscat Canelli, Petit Verdot, Syrah and Zinfandel. Our vineyards are located on 43 acres in a picturesque and sunny high valley (1,500 ft. elevation) in Ramona, California surrounded by mountains. The microclimate is perfect for growing red wine grapes and dry-farming: hot long summer days and cool nights produce beautifully ripe fruits with deep intense flavors.

Milliaire Winery

Milliaire Winery, a small family-owned establishment, was founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys, CA. By 1990, the winery had relocated to an old Flying A gas station on Main Street in Murphys. Every part of the building was put to use for daily operations: barrels stacked in the repair bays, wine tanks in the backyard, bottling done in the front yard, and a tasting room set up in the office. Locals joked about the contents of "those tanks," and a friend humorously named it the "Roadside Chateau." Driven by their passion for crafting premium wines from the Sierra Foothills, Milliaire Winery has since expanded to occupy an over 8,000-square-foot facility with a dedicated barrel room and modern crush pad. Despite this growth, the Milliaire tasting room remains in the beloved "Roadside Chateau" at 276 Main Street.

The Winemaker
Winemaker Steve Millier began his winemaking journey in 1975 at David Bruce Winery in Santa Cruz after earning his enology degree with an emphasis in viticulture from Fresno State. With over 40 harvests under his belt, Steve possesses a deep understanding of both the science and art of winemaking and grape growing. Part alchemist, part artist, and part farmer, Steve continues to explore, learn, and most importantly, have fun in the winery. His life's work results in great bottles of wine that everyone is fortunate enough to enjoy.

Milliaire Winery, a small family-owned establishment, was founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys, CA. By 1990, the winery had relocated to an old Flying A gas station on Main Street in Murphys. Every part of the building was put to use for daily operations: barrels stacked in the repair bays, wine tanks in the backyard, bottling done in the front yard, and a tasting room set up in the office. Locals joked about the contents of "those tanks," and a friend humorously named it the "Roadside Chateau." Driven by their passion for crafting premium wines from the Sierra Foothills, Milliaire Winery has since expanded to occupy an over 8,000-square-foot facility with a dedicated barrel room and modern crush pad. Despite this growth, the Milliaire tasting room remains in the beloved "Roadside Chateau" at 276 Main Street.

The Winemaker
Steve Millier began his winemaking journey in 1975 at David Bruce Winery in Santa Cruz after earning his enology degree with an emphasis in viticulture from Fresno State. With over 40 harvests under his belt, Steve possesses a deep understanding of both the science and art of winemaking and grape growing. Part alchemist, part artist, and part farmer, Steve continues to explore, learn, and most importantly, have fun in the winery. His life's work results in great bottles of wine that everyone is fortunate enough to enjoy.

 

 

 

 

Merryvale Vineyards

pouring a glass of red wine - Pixabay

The people are always so friendly here. Wines are always great. The wine staff is very open to teach you about wine. They're not pretentious as a lot of the wineries are up in Napa. Quit refreshing. Located in picturesque St. Helena, Merryvale’s historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a favorite destination for visitors to the valley. Merryvale Vineyards inviting cellar is ideally located in the heart of Napa Valley within easy walking distance of shopping in downtown St. Helena, across from the casual eatery Gott's Roadside, and next door to world-famous Tra Vigne restaurant.

Thomas Fogarty Winery

Cluster of gapes - ai generated - Pixabay

Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and winemaker Michael Martella. Dr Fogarty’s penchant for innovative thought and Martella’s viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one of California’s premiere Pinot Noir and Chardonnay regions.

Girard Winery

wine and cheese - Pixabay

After a day of trekking around Yountville and St Helena I wound up at Girard Winery. Girard stays open till 7, very smart move I must say as they get the overflow of folks looking for a place to continue their wine tasting adventures or a place to grab drinks before heading off to a nice dinner. It's not a showy vineyard or winery so if you are looking for the fluff you will not find it (although it is a nice tasting room). What you will find are some REALLY GREAT WINES.

R&B Cellars

wine glass and wine corks - Pixabay

At R&B Cellars, wine-making is viewed as an art form with the power and influence of music. It’s meant to inspire, brim with passion, and unite people in celebrating life, happiness, and community.

Situated in the East Bay of San Francisco, owners Kevin and Barbara invite visitors to Riggers Loft, their scenic winery, tasting room, and wine bar in the Port of Richmond, Point Richmond. Here, guests can enjoy a blend of delicious wines and vibrant music in one of the most welcoming communities in the area.

As lifelong musicians, Kevin and Barbara recognize that, much like music, wine is crafted to be shared—whether with old friends, new acquaintances, or the world at large. To suit a variety of tastes and personalities, they offer several varietals at different price points. Riggers Loft is their dream: a place where music and wine harmonize beautifully. The experience is made even more memorable with a sweeping 270-degree view of the San Francisco Bay.

Stubbs Vineyard

label for Stubbs Vineyard's Pinot Noir

Tom and Mary Stubbs fell in love with West Marin long before they planted their first vines. The fog-shrouded vales just inland from Tomales Bay on their 600 acres are quite similar in climate to that of some major grape-growing areas nearby: Napa's Carneros region, the Sonoma Coast, and the Anderson Valley of Mendocino County.

Emerald Creek Winery

Winery Logo

Emerald Creek Winery is located in Warner Springs on the North slope of Palomar Mountain of San Diego County. The elevation at the winery is at 2,400 ft. from sea level. This area has a unique micro-weather system. The weather at this elevation from April to October is ideal for grape growing. Daytime temperatures are warm and nighttime temperatures are cool. The soil is made from mainly decomposed granite ideal for grapes. At Emerald Creek Winery, we are committed to creating award-winning wines.

Bella Vista Winery

people sharing wine

The vines were planted in 1968 of which 5 acres of the original acres are still producing adjacent to the winery which was built in 1978. The Owner, Imre Cziraki began making wine at the age of 7 with his grandfather. Today the winery produces 19,000 cases each year with its own estate fruit and an additonal 20% fruit sourced for other Temecula vineyards. Enjoy Merlot, Muscat Canelli, Malbec, Petite Sirah, Temparanillo White Cabernet and more. Tastings are $12 plus tax or $15 with logo wine glass

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