Merlot

Merlot

Roudon Smith

Roudon Smith Winery Sign at entrance of tasting room

Join us on a delightful journey through the history of Roudon-Smith Winery, a cherished gem in California’s wine country! Founded in 1972 by the passionate duo of Bob and Anna-Maria Roudon and Jim and June Smith, this winery began as a bold dream and has blossomed into a celebrated destination for wine lovers.

In the early 1970s, Bob Roudon, a visionary engineer, shared his dream of creating a small winery in the picturesque Santa Cruz Mountains with his colleague Jim Smith. This dream ignited their adventurous spirits, leading them to purchase vineyard land and embark on their winemaking journey while balancing their careers in the burgeoning tech industry. With support from their families, they produced their first crush in a charming basement winery, laying the groundwork for what would become a beloved winery.

By 1978, Roudon-Smith had expanded to accommodate a production goal of 10,000 cases, all while ensuring the operation remained intimate and sustainable, hand-crafted by their dedicated team. As the original owners transitioned into semi-retirement, they gracefully scaled back production, ensuring the quality and integrity of their wines remained paramount.

In 2003, the winery changed hands, leading to a new chapter in its history. Al Drewke took the reins in 2006, bringing nearly 30 years of leadership experience and a passion for winemaking. He welcomed winemaker Brandon Armitage, whose expertise from Colorado and New Zealand added depth to their Pinot Noir offerings. Though challenges arose during the economic downturn, Al persevered, taking full ownership in 2011 and relocating the winery to Watsonville.

Today, Roudon-Smith thrives at a new facility in San Carlos, allowing for refined operations and enhanced wine quality. Our vibrant tasting room, now located in downtown Saratoga at 14572A Big Basin Way, invites wine enthusiasts to savor our exquisite selections.

Our commitment to excellence shines through in our award-winning wines, including exceptional Pinot Noir, Chardonnay, Cabernet Sauvignon, Syrah, Merlot, and Zinfandel. A standout favorite is our RSW Cuvée, a delightful house red blend that never fails to enchant.

 

Lange Twins Winery & Vineyard

Picture or the Lange Twins

For five generations our family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 we opened a winery to showcase our passion for growing winegrapes – because great wine starts in the vineyard. Building on our successes as a vineyard management company, the winery was our first step into crafting wines made solely from our estate vineyards. Since opening in 2006, we have continued to expand our state-of-the-art winery to keep up with the demand for our LangeTwins wines as well as private labels and custom winemaking services. Unfortunately, our winery is closed for public tastings. If you are visiting the Lodi Appellation, please visit the Lodi Wine & Visitors Center to try our wines as well as other great Lodi selections.

Flora Springs Winery & Vineyards

small bites and wine tasting - Pixabay

The Room, not to be confused with their Estate a few minutes away, is super modern. This is where you want to go if you want a quick stop. If you want to tour/cave experience, take the extra time to go to the estate. If you're your timing is right, you may even get to pipette from the barrel! The Estate:1978 West Zinfandel Lane No Appointment required The Room: 677 St Helena Highway (Highway 29) By Appointment

J. Pedroncelli Vineyards

wine corks and glass - Pixabay

Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.

A. Rafanelli Winery

painting friends with wine

The A. Rafanelli Winery was founded in the early 1900's and this unique winery is still family owned and operated.  The founder, Alberto Rafanelli, was an Italian immigrant who settled in the Healdsburg, California area and started making wine.

In the 1950's the winery was moved to the Dry Creek Valley and by 1970 had established the current label. This winery specializes in Zinfandel, Cabernet Sauvignon, and Merlot producing only 11,000 cases annually.  The philosophy is quality over quantity.

Tasting and purchases are by appointment only. Wines are only available through direct purchase or through selected fine restaurants. - Art work by Wine Artist Agata Zaborowski – Agata Art Gallery

Rasmussen Vineyards and Winery

bottles of wine and grapes with vineyard in background

Larry and Elaine Rasmussen met at Cal Poly in the early 1960’s. Elaine is a native of San Luis Obispo, as were her mother and grandmother, so bringing their children to the Paso Robles area to visit family was a regular occurrence.

Larry grew to love and appreciate the local wines and one day (literally, just one day) decided to buy property for a vineyard. The vines were planted in 1995 and since the first harvest the vineyard has supplied fruit to other local wineries. Larry and Elaine with son Niles, his wife Wendy, and their daughter Kristin wanted to showcase the vineyard’s sought-after fruit in their own wines so in 2009 Rasmussen Family Vineyards and Winery was born.

Open on weekends 11-5 or by appointment

Birdstone Winery

birdstone winery logo

Tony and Kimberly Kirk established Birdstone Winery with the goal of producing world-class wines from Madera-appellation grapes. A friends and family effort from the start, Birdstone’s winemaking team includes Tony, Kimberly and their sons Travis & Conner. It’s not uncommon to find Tony & Kim’s siblings, parents or friends behind the bar in the Tasting Room or helping to crush grapes during harvest.

Star Lane Vineyards

rows of wine barrels - Pixabay

Bankers by profession, Jim and Mary are no newcomers to wine. They've owned one of America's oldest wineries, Hermannhof, since 1974. It's located in their home state of Missouri, where Jim was raised in a farming tradition.The wines at Hermannhof are good, but the Missouri climate is not conducive to growing the European varietals that have made France and California famous. This winemaking couple are constructing their dream winery on the Star Lane property. It's dug into the hillside for efficient use of energy and will host some 26,000 square feet of caves for barrel aging.

Concannon Vineyard

Large wine barrel with Concannon name engraved

Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety.

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