The gentleman in the tasting room, Scott, was friendly, knowledgeable and just nice to be around making our visit even better. He told us the tasting room have been open only three weeks which was hard to believe given the fabulous design, product displays and sense of organization. Oh dog friendly too!
The Le Vin Estate Winery & Vineyards, on hillside terraces, rise up 1550 to 1900 feet above sea level, in the prestigious and beautiful Yorkville Highlands appellation of southern-most Mendocino County near the Sonoma County line.
The Winery: Hefty pours and knowledgable pourers. The winery is notable for having 10 different sparkling wines and we took a brief tour of the sparkling wine facilities. I particularly liked the ruby cuvee and most of the wines are great for the price. The Restaurant: All of the food was decent, but I was particularly impressed by the soups. I ordered a corn and clam chowder, which tied together 2 of my favorite soups in creamy and savory perfection. The French onion soup was just as tasty and loaded with cheese.
Painting by Agata Zaborowski
This is a reallly pretty winery and lovely italian castle/mansion looking architecture, and really friendly staff and of course lots of cool racing pics all around and other art also.
The Georges de Latour name has become a wine legacy. When André Tchelistcheff joined Beaulieu Vineyard in 1938, he tasted the de Latour family’s private wine—known as "Private Reserve"—from the 1936 vintage. This Cabernet Sauvignon-based wine was so remarkable that Tchelistcheff insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve, naming it in honor of the winery’s founder. This marked the debut of Georges de Latour Private Reserve Cabernet Sauvignon, a wine destined to become Napa Valley’s first “cult” Cabernet. Over the past 70 years, Georges de Latour Private Reserve Cabernet Sauvignon has set the standard for Napa Valley Cabernet and remains one of the most highly collected American wines.
Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The Estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.
With attention to detail in all aspects of the winemaking process Locatelli Vineyards work at extracting the distinct bold flavors of each grape varietal by creating complex, well-balanced, memorable wine.
Schug was not on our original list to visit while in Sonoma, but we happened across it and were glad we did! Its down a dirt road and still feels privately owned which is my preference. We were tasting in the patio area / courtyard which was much more open and nicer than the indoor tasting room. Tasting was 10 dollars for 6 wines and the team was knowledgeable and friendly. Schug is known for their Pinots, but I thought their Carneros Cab Sauv was also really great.
Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~
Hours:
Tuesday & Wednesday - Closed
Thursday - Monday- 11:00 am to 5:00 pm
Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety.
