Merlot

Merlot

De Tierra Vineyards

De Tierra Vineyards tasting room in Carmel Village

De Tierra Vineyards

Monterey and Carmel are beautiful places to visit at any time of the year. De Tierra Vineyards has a tasting room in the lovely Carmel Village that you just must stop in and experience for yourself. Join Alix and her team to experience some wonderful wines. The De Tierra winemaking team works hard and with passion to produce "in the glass" wines that define the vineyard that the grapes came from without a lot of manipulation during the process. Experience the end results for yourself at De Tierra Vineyards and tell them California Corks sent you. If you love Reds, be sure to try the Russel Estate Cab Franc and the Monterey Pinot Noir. Whites, SLH Chardonnay and Monterey Riesling.~

Hours:

Mon     2:00 to 8:00 pm
Tue      2:00 to 8:00 pm
Wed     2:00 to 8:00 pm
Thu      2:00 to 8:00 pm
Fri      12:00 to 8:00 pm
Sat     12:00 to 8:00 pm
Sun    12:00 to 8:00 pm

Kapcsandy Family Winery

wine corks and a glass - Pixabay

A Labor of Love Across Two Generations

The Kapcsándy story is a unique blend of old-world values and American ingenuity, merging classic European grand cru-style with cutting-edge technology. At its heart, it is the tale of a family deeply passionate about wine.

Lou Kapcsándy emigrated from Hungary to the U.S. in 1956, embarking on a successful career in chemical engineering and manufacturing, first in the San Francisco Bay Area and later in Seattle. Through connections in the wine industry, he began sourcing exceptional European wines for his collection, while also mentoring a group of emerging entrepreneurs who would become early pioneers in Washington State’s wine scene.

In 1998, a visit by Lou and his wife, Bobbie, to the historic Bordeaux estate of Leoville-Las Cases sparked a new ambition: to establish a wine business in partnership with their son, Louis, Jr., and to retire in California’s Napa Valley. The family started exploring available properties and, within three months, found a unique 20-acre parcel in Yountville, which was once part of Beringer Estates’ Private Reserve Cabernet program. In May 2000, they closed escrow on the property and initiated a meticulous plan to replant the vineyard, which included two years of soil nutrient restoration.

By 2002, the Kapcsándys had completely replanted their vineyard with 15 distinct blocks of Cabernet Sauvignon, Merlot, and Cabernet Franc. Construction of a state-of-the-art winery was completed in September 2005. The family then began to bring their vision to life: to produce wines of “First Growth” quality that could compete with the finest in the world. Since 2004, the family has lived and worked on-site, overseeing every facet of vineyard management and winemaking.

Visitors are invited to experience Kapcsándy Family Winery, a multi-generational labor of love that infuses the finesse and elegance of European grand cru wines into the Napa Valley.

Sorry people, this place is private. As it should be. The Kapcsandy's have effortlessly created some of the greatest wine my lips and palate have ever tasted. After taking a tour of the spotless grounds which used to be Beringer Estates, we adjourned ourselves to the tasting room where I, along with close friends and cohorts divided our time among the vast amount of premier wines the Kapcsandy Family Winery has to offer. The Kapcsandy Family Winery is well on its way to make its permanent mark on the wine world. Using the best resources, well thought out methods, and grade "A" ingredients make these wines a challenger to all who dare to face them. They are truly a winery who reside at the top of their game. 

Hill Family Estate

wine dancing in the glass - Pixabay

Completely unique wine tasting experience. You can hang out on leather couches or sit at your own dining table. Super chill, great music, and across the board I found the wines really good. Jean was our super smart and gracious host. The nicest in Napa. Great place to stop in for a chill tasting and pick up something special for lunch or dinner.

Maboroshi Wine Estates

glass of wine - Pixabay

The winery's portfolio includes the Maboroshi Estate Pinot Noir, Spring Mountain York Creek Vineyard Cabernet Sauvignon and Merlot, and a Los Carneros Chardonnay. Some Pinot Noir grapes are sold to DeLoach for a vineyard-designate bottling. The Maboroshi wines are sold on the website.

San Pasqual Winery

grape cluster

Sip, Savor, and Celebrate at San Pasqual Winery!

Located in La Mesa, California—just 15 miles east of San Diego—San Pasqual Winery is a delightful family-owned treasure that has transformed the local wine scene. Originally established in the 1970s in the beautiful San Pasqual Valley, this charming winery reinvented itself as San Diego's very first urban winery, earning a spot on Sunset Magazine’s “Hot 100 West Coast Trends” list!

Wine Adventures Await

With an annual production of just 3,000 to 4,000 cases, San Pasqual Winery focuses on creating intimate connections with wine lovers. Most of their wines are sold directly from the winery and nearby tasting rooms, ensuring every sip comes with a personal touch. Visitors can explore tasting rooms in the Village of La Mesa and downtown San Diego at Seaport Village, each offering a unique experience.

A Flavorful Journey Through Wine

San Pasqual wines are handcrafted in small lots, sourced from local vineyards and renowned viticultural regions across California. The winery takes advantage of diverse microclimates and strong relationships with vineyards to produce an exciting array of varietals. While classic favorites like Chardonnay, Cabernet Franc, and Cabernet Sauvignon shine, adventurous wine lovers can also discover hidden gems like Tannat and Teroldego.

The fun doesn’t stop there! The winery features a thrilling line of passionfruit-based wines, including the spicy “Hot Passion,” inspired by habanero peppers—perfect for the sunny San Diego lifestyle. With numerous awards from local to international competitions, their Tannat and Cabernet Franc have even won double golds at prestigious events like the Toast of the Coast and San Francisco Chronicle competitions. A few years ago, their Malbec represented California’s style in Cahors, France—the birthplace of Malbec!

Unique Experiences at Every Location

San Pasqual Winery offers four distinctive locations, each designed for a memorable wine experience:

  • La Mesa Wine Works: Conveniently located off Interstate 8, the production winery welcomes visitors from Wednesday to Sunday. Guests can enjoy live music on the patio and delicious bites from local food vendors on weekends.

  • La Mesa Village Tasting Room: This cozy wine bar invites guests to become fast friends over sidewalk seating and lively conversations with the owners every Friday afternoon.

  • Seaport Village Tasting Room: Ideal for vacationers and locals alike, this spot offers stunning views of San Diego Bay from the deck patio, creating the perfect backdrop for sipping exceptional wines.

  • Toast Bubble Bar: Recently opened in Seaport Village, this sparkling wine haven provides an elevated experience every weekend, along with a fantastic venue for private parties or corporate events.

Gershon Bachus Vintners

Painting by Agata Zaborowski - woman in bat with glass of wine

Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.

J. Pedroncelli Vineyards

wine corks and glass - Pixabay

Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County's Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family's dedication to making fine wines.

Terra Savia

Glass of wine being poured - Pixabay

A fun winery to visit during Hopland's Passport event (once in spring and once in fall each year) when it opens up and gives space to local craftspeople. They also make olive oil and process it for others. Fourth generation Mendocino wine family - these people know what they are doing.

Snowden Vineyards

red wine pouring into wine glass - Pixabay

The Snowden family have been growing premium wine grapes since the 1950s, deciding to begin producing wine under our own name in 1993. The family vineyards are located between Rutherford and St. Helena, overlooking the valley floor from the ridge line on the eastern side of the valley.

Pacific Star Winery

Purple grapes - Art - Pixabay

The imposing redwood and stone barn structure nestles into the cliff side, protected from crashing waves by a flat rock bench eroded over eons. The cellar is filled with French, Hungarian and American oak barrels and specialty equipment suited to handcrafted wine production. The unique location lets magical forces come into play; waves crash into sea caves under the cellar, naturally filtering wine from its sediment. Salt from sea air deposits on barrels accelerating osmosis while creating viscous and dense wines. This is what Sally Ottoson has come to call Pacific Star Winery.

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