Other Wines

Other Wines

Grey Wolf Cellars

Painting by Agata Zaborowski

Joe Sr. and Shirlene Barton started Grey Wolf Cellars and Barton Family Wines i 1994. Sadly Joe Jr. was tasked with the at the age of 23 with carrying on the family legacy after his father trgically passed away in 1998. Joe has made the passing years his lifes mission to carry on his father's legacy and create a distinct style, sourcing from dry-farmed vineyards in the Paso Robles Willow Creek, Templeton Gap and Adelaida District AVA's.

Zanger Vineyards

Zanger Vineyards makes a number of other wines, many of them quite unconventional. They are the only winery in California that I know of that makes Mead. This is a medieval drink made out of fermented honey. Zanger also makes a number of wines made out of different fruits. Additionally, they make chocolate, candy, and dried fruits.

Galleo E&J Winery

Since brothers Ernest and Julio Gallo began to turn their dream into reality over 75 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values

Birdstone Winery

Tony and Kimberly Kirk established Birdstone Winery with the goal of producing world-class wines from Madera-appellation grapes. A friends and family effort from the start, Birdstone’s winemaking team includes Tony, Kimberly and their sons Travis & Conner. It’s not uncommon to find Tony & Kim’s siblings, parents or friends behind the bar in the Tasting Room or helping to crush grapes during harvest.

Dancing Coyote Wines

Legend has it, each year at the beginning of the growing season, a band of coyotes from the nearby foothills, sneak into our vineyards, and for no apparent reason other than treachery, chew on our irrigation lines with wild abandon. Following these scandalous acts, they have been known on occasion to join paws and dance around, howling at the moon in celebration.

Barden Wines

BADEN is Doug Margerum's dream to make the ultimate ezperssion of grapes that are grown in the Sta. Rita Hills AVA. Winemakers Dough Margerum and Michael Miroballi produce Pinot Noir, Vin Gris of Pinot Noir, white blend called onte, with more varietals yet to come.

Doffo Winery

Your visit to Duffo is more that just a winery. This is where the Duffo Family worked to transform barren desert into a thriving oasis. Marcelo Doffo worked the earth, coaxing bountiful vines from once barren soil.

Di Vittorio Winery

A boutique winery that is located in the Sierra Foothills that uses tradititonal proceww that the diVittorio family has used since their immigrated to America in 1904. A small on-site still is used to produce the distillate that is the brandy composing the port wines and soon to come California Calvados. The wines and brandy are aged in oak barrels in the stable environment of a cave for at least 2 years before bottling.

Honeyrun Winery

if you are all about mead-type beverages, this is a perfect stop in the chico area. they have all types of honey wines, including blackberry, raspberry and elderberry wines! Family-owned HoneyRun Winery brings you delicious berry and fruit honey wines.

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