Other Wines

Other Wines

Brick Barn Wine Estate

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At Brick Barn Wine Estate, a winemaking philosophy is embraced that is deeply rooted in the character of the estate vineyard and the unique attributes of its location. Guided by the essence of the vineyard, the estate follows non-invasive farming practices, allowing the fruit to express its inherent qualities, resulting in wines of remarkable personality and distinction.

The commitment to the "will of the vineyard" is reflected in the estate’s approach, with minimal interventions, purposeful inputs, and a dedication to showcasing terroir clarity. This philosophy demands constant vigilance both in the vineyard and the cellar, where winemaking practices are adapted to the nuances of each variety and vineyard lot.

Under the discerning guidance of Winemaker Adrian Bolshoi, a diverse array of fermentation and maturation vessels, including neutral oak barrels, new oak barrels, oak puncheons, stainless steel, and concrete, are employed. Each wine undergoes a tailored maceration and fermentation process to accentuate and celebrate its unique characteristics.

Brick Barn Wine Estate’s pursuit of excellence remains unwavering. The team is steadfast in their quest to amplify the voice of each vineyard block, continuously exploring new techniques to honor the terroir’s intention and unlock its boundless potential for greatness.

Adrian Bolshoi, Winemaker

Adrian Bolshoi, the winemaker at Brick Barn Wine Estate, brings a wealth of experience and a global perspective to his craft. Growing up in Moldova, a region known for its wine production, Adrian learned the art of winemaking from his family. Inspired by this heritage, he pursued enology studies at the Polytechnical University of Moldova.

After completing his education, Adrian sought to expand his knowledge of winemaking methods and technologies, immersing himself in New World practices in 2011. Since joining Brick Barn Wine Estate in 2019, Adrian has risen to the position of winemaker. His focus on crafting wines that reflect the essence of each varietal has earned him recognition for his exceptional skill and dedication. For Adrian, winemaking is not just a profession, but a passion deeply rooted in family and tradition.

Oso Libre Winery & Ranch

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Oso Libre Winery & Ranch us a biytuque winery producing acclaimed red blends and single varietal wines.

A family winemaking tradition in the Santa Clara Valley since 1925, Guglielmo Winery is a fourth-generation, family-owned establishment that produces a diverse range of award-winning varietals from approximately 50 acres of California estate vineyards, as well as from other premium wine-growing regions within the state.

Today, Guglielmo Winery (gool-yell-mo) produces over 40,000 cases annually across three labels: Guglielmo Private Reserve, Tre, and its oldest label, Emile’s. Despite its growth, the winery remains committed to its family philosophy of creating natural, high-quality wines to be enjoyed with family and friends, with family members overseeing every phase of the winemaking process.

“Wine is a traditional part of our culture and one of life’s simple pleasures to be shared with family and friends.”

Dancing Coyote Wines

clusters of Cabernet Sauvignon - Randy Caparoso

Legend has it, each year at the beginning of the growing season, a band of coyotes from the nearby foothills, sneak into our vineyards, and for no apparent reason other than treachery, chew on our irrigation lines with wild abandon. Following these scandalous acts, they have been known on occasion to join paws and dance around, howling at the moon in celebration.

Labyrinth Winery

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Labyrinth WInery is a premium producer of Santa Barbara County Pinot Noir and Big French / Spanish Reds from Paso Robles. The team at Labyrinth believes that world-class wines need to be accompanied by world-class service. In addition to a comfortable and welcoming environment to taste the wines poured, you will fine a sincere endeavor to make your visit special so that you feel like a long lost friend. At Labyrinth Winery Eddie and Stephanie Schwatz "craft wines that make your palate sing." *

Hours:
Mon      Closed
Tues     Closed
Wed       3:00pm to 8:00pm
Thur      3:00pm to 8:00pm
Fri         3:00pm to 8:00pm
Sat       12:00am to 8:00pm
Sun      12:00am to 6:00pm

Takara Sake

bottle of Takara Sake

Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan.

Castelli & Pizarro Family Winery

Painting by Agata Zaborowski - People sharing wine

Castelli & Pizarro Family Winery: A Legacy Rooted in Tradition

The journey of Castelli & Pizarro Family Winery began in 1995, when Emilio Castelli moved from his beloved Lake Como in Italy to the picturesque landscape of Sonoma County. With him, he brought not only a passion for winemaking but a deep family tradition that had shaped his life for generations.

For Emilio, wine has always been more than just a drink—it’s a part of life. Growing up in Italy, his childhood was filled with vibrant family dinners, where his father and uncles would passionately debate over the wines on the table. As more bottles were uncorked, the discussions grew livelier, filling the room with laughter and memories that stayed with him long after the evening was over.

But the family’s connection to wine goes back even further. During World War II, Emilio’s grandfather’s villa in Como was ransacked, yet the family managed to save a precious collection of wines from Piemonte, Valtellina, and Burgundy—some even crafted by Emilio’s grandfather himself. These bottles, stashed away in their new home, became treasured family heirlooms, and over the years, the men in the family would ceremoniously open them, sparking guessing games about the wine’s origin and how well it had aged.

It’s those early moments—filled with mystery, joy, and tradition—that inspired Emilio’s passion for winemaking. Today, with the Castelli & Pizarro Family Winery firmly rooted in Sonoma County, he and his family are dedicated to crafting wines that capture the essence of this beautiful region. Each bottle is a reflection of their commitment to the land and the shared memories that inspire their work.

Nebbiolo: The Wine of Kings

At Castelli & Pizarro Family Winery, Nebbiolo takes center stage. Though not commonly grown in California, this noble grape thrives in the Russian River Valley’s Green Valley AVA. Native to Northern Italy, Nebbiolo is the grape behind the famous Barolo and Barbaresco wines, known for their elegance and complexity. The grape’s name, "nebbia" (Italian for fog), speaks to the misty climate of its homeland, which mirrors the conditions in Sonoma County.

Growing Nebbiolo is no simple feat. It’s an early budder and a late ripener, making it susceptible to frost and requiring close attention to the vineyard’s microclimates. But the effort pays off with a wine that’s light in color yet rich in character. Nebbiolo’s intense aromas, balanced by firm tannins and acidity, make it a perfect choice for aging and an excellent companion for meals. It pairs beautifully with classic Northern Italian dishes like mushroom risotto, braised meats, polenta, and aged cheeses.

At Castelli & Pizarro Family Winery, every bottle of Nebbiolo tells a story—a story of tradition, family, and the timeless connection between the land and the people who nurture it. With each sip, wine lovers are invited to share in the passion and history that define the Castelli family’s winemaking journey.

Turtle Rock Ridge

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Turtle Rock Ridge is a Ramona winery located in the beautiful back country of San Diego County. Our name was inspired by our very own granite monolith that towers above our vineyard. Our wines are made from the very best grapes grown both in our vineyard and sourced locally within the Ramona and California wine region. We feature a selection of red and white wines, and have a velvety smooth port style wine called "Chocolate Turtle". We are very proud to share the fact that many of our wines have won awards. Monday-Thursday - Call for an appointment (760) 789-5555

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