Petite Sirah

Petite Sirah

Burgess Cellars

pouring red wine into a glass

Tom Burgess established Burgess Cellars in 1972, but these Howell Mountain slopes were first planted in the 1870s by Italian-speaking immigrants from the Swiss canton of Ticino. The Poncetta & Rossini families, in the way of their Alpine homeland, cultivated vines on the rugged mountainside at extreme elevations. With the same ambition and imagination, Lee Stewart planted Cabernet Sauvignon and Petite Sirah grapes on Howell Mountain’s steep hillsides, naming his winery Souverain, meaning “sovereign.” Subsequent Napa Valley greats also saw the high promise of the land. Before starting the historic Stag’s Leap and Grgich wineries, Warren Winiarski and Mike Grgich each learned his trade at the Estate known today as Burgess.

Mount Palomar Winery

people sharing wine

Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.

I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!

Macchia Wines

view of the wine vineyard

Husband and wife team, Tim and Lani Holdener, who started the operation in the Lodi Appellation in 2001, have scoured California's premium vineyards to find the best grapes for over seven Zinfandels bottled and a handful of promising Italian varietals offered by Macchia.

Fratelli Perata

Fratelli Perata is an appropriate name for this small winery and vineyard run by the brothers Gino and Joe Perata and their families. In Italian, Fratelli Perata means Perata Brothers. Maternal Grandparents. Brothers, Gino and Joe Perata rekindled the winemaking history of their father, grandfather, and great-uncle when they established their winery using grapes grown on their 31-acre vineyard. Sons of Italian immigrants, Gino and Joe learned winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality  wines. 
 

Stephen Ross Wine Cellars

Stephen Ross's story begins with the "Stephen Ross Dooley wine story" in Minnesota, where in my teenage years curiosity in wine led Stephen to make rhubarb and apple wines in the family basement…

Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis;  then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before launching his brand, Stephen Ross.  Paula joined the team soon after Stephen hired their first employee in 2005. A companion brand, Flying Cloud, was launched in 2003. 

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. 

Stolpman Vineyards

woman sipping glass of wine

Tom and Marilyn Stolpman founded Stolpman Vineyards in 1990 after making the decision that Marilyn’s dream of an “investment we can enjoy” could include finding the perfect piece of property that could grow world-class wine grapes.Through extensive experimentation with many varietals, the team has perfected its offerings of Syrah, Roussanne, Sangiovese and Sauvignon Blanc.  Limited plantings of Grenache, Viognier, Petite Sirah, and Chardonnay serve as blending grapes. 

Highland Valley Vineyards

Winery Logo

Ray Schnorr and Jeannine O'Brien, owners, farmers, and winemakers, began their journey with a simple landscaping idea—planting 10 Zinfandel vines alongside their home in Rancho Bernardo. They sourced the plants from Sonoma County, stored them in a hotel during a trade show in San Francisco, and planted them in the spring of 2004. A year later, as the vines thrived, the question arose: “What are you going to do with those grapes?” What started as a casual interest in wine evolved into a full-blown passion for winemaking. After acquiring the necessary equipment, building refrigerated storage, and eventually purchasing land for a vineyard, their amateur label, "Slippery Slope," was born.

During this time, Ray immersed himself in winemaking, taking classes at a local community college and online courses from UC Davis. He became active in the local home winemaking community, earning recognition and accolades in county and state winemaking competitions. Jeannine, too, became a winemaker, producing a gold medal-winning vintage. More recently, she passed the rigorous exam to become a Level 1 Sommelier in the Court of Masters.

In 2007, they acquired their property in Highland Valley and began construction on their winery and vineyard in 2009. Acknowledging the region’s rich history of grape growing, which spans over a century, they named their estate Highland Valley Vineyards and designed the winery in a 1920s craftsman style.

Their approach blends traditional winemaking techniques with modern technologies to craft wines of distinction and character. They specialize in producing bold red wines with full body, balanced fruit, and a rich finish. To complement their estate-grown grapes, they source fruit from San Diego (South Coast), Mexico, Paso Robles (Central Coast), Amador County (Sierra Foothills), Lodi, and Dry Creek Valley (Sonoma County).

As winemakers and farmers, Ray and Jeannine now oversee the full journey from earth to bottle, practicing sustainable farming to enhance fruit quality while minimizing environmental impact.

Santa Cruz Mountain Vineyard

Santa Cruz Mountain Vineyard

The seeds for Santa Cruz Mountain Vineyard were planted when a young man by the name of Ken Burnap took a prom date out to one of the finest restaurants in San Antonio, Texas. Ken ordered a bottle of wine and mangled the pronunciation of the French variety. The very snobby and pretentious wine steward humiliated Ken with his reaction and in the manner of most of us when barely out of our teens, Ken vowed to learn as much as he could about wine and go back to show that wine steward a thing or two. 

Aaron Winery

woman enjoying a picnic and some wine - wine artist Agata Zaborowski

Winemaker Aaron Jackson

Hailing from California's beautiful Central Coast, Aaron Jackson's journey into winemaking began with a thought-provoking question: “How can we write a new story for Central Coast wine, and how do we unlock its potential?” With a thirst for answers, Aaron found himself working in coastal Pinot Noir vineyards near his hometown of Cayucos, alongside crafting wines from the celebrated westside of Paso Robles, especially the distinctive Petite Sirah.

While studying wine at Cal Poly in San Luis Obispo, Aaron pooled together his hard-earned pennies from weekend jobs to launch his own label, debuting with the first vintage of Aaron Petite Sirah in 2002. His career blossomed as he collaborated with several acclaimed wineries in Paso Robles and earned a Master’s degree in Oenology from the University of Adelaide in South Australia.

In 2017, Aaron took on the ambitious task of spearheading the creation of the San Luis Obispo Coast AVA (SLO Coast), which proudly gained approval in 2021.

Now, with over 20 years of experience under his belt, Aaron remains committed to pushing boundaries and celebrating his homeland through his wines. Each bottle reflects his authenticity and passion for unearthing the incredible potential of Paso Robles and the stunning San Luis Obispo Coast. For those who love California wines, Aaron Jackson is a winemaker to watch!

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