Venteux Vineyards (pronounced "Vin 2") is suitably named as this ten acre estate is nestled in the renowned "windy" Templeton Gap in the heart of Paso Robles Wine Country. Known for hot dry days and cool damp nights this growing region is ideal for dry-farmed, head-trained vines which produce intensely bold and flavorful Rhone varietals. Experience life on a working winery and vineyard with luxurious stays at the winery's Bed & Breakfast inn.
This tasting room is definitely worth stopping in. Nancy Walker produces fabulous Petite Sirah and Cabernet Sauvignon. I've been here several times and I cant wait to come back and purchase more of these delicious small production wines! The hosts are friendly and the wines sell themselves.
Jessie's Grove Winery is nestled between the Sacramento-San Joaquin Delta and the foothills of the Sierra Nevada in Lodi, the perfect environment for growing premium winegrapes and producing premium wines.
The tasting room is small, but it focuses on what a tasting room ought to: the wine. If you love flowers, you should stop by just to look at their stunning garden displays outside.) The staff here is great, very knowledgeable not just about their own wines, but about the local history of winemaking.
Red Soles is located in the unique growing region of Paso Robles know as The Will Creek AVA. The location allows the ocean to temper the heat of the day with cool evenings and mornings.
Beautiful vineyard and land. Frey produces organic and biodynamic wines- and is the oldest organic winery in the country. The Frey family, 10 out of 12 children run the vineyard and live on the 90 acres.
The wine was tasty. I haven't had a lot of organic wines but I liked the organic Zin and biodynamic Petite Syrah.
The tasting room is beautiful, especially the natural stone bar in the room furthest from the entrance. The gardens are also worth the visit, with human-high flowers and an eclectic collection of sculptures. Oh yeah, and one of the guys in the tasting room yodels - definitely a forgotten art.
These tasty little wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his experience and relationships around the world to add seven international wines to the lineup. http://underdogwinemerchants.com/
Burgess is a fantastic local independent winery that puts out some amazing wines without the backing of the majors that most of the more well-known wineries in the area have. Their wines are definitely worth seeking out and asking for. I'm sure you will be most pleasantly surprised.