I found this place several years ago and at the time, they only made two wines a rare Charbono and my favorite Sangiovese. Since those days they have now added a Cab to their line up. These wines are very small production and hard to find. The Charbono is a deep ruby red wine with intense complex flavors I think it needs to be decanted for a few hours to get the best of it.
The Sangiovese is just lovely, well balanced and goes great with a bowl of pasta or nice steak.
The whole operation is a great family story and they are most welcoming.
The Shypoke story starts back in 1904, with a fellow named Michael Heitz. Michael was an immigrant from the Alsace region of Germany (now part of France). Arriving in America with his wife, Louise, they started looking for a place to settle down and raise their growing family. In 1904 they found Calistoga and took an interest in a 50-acre parcel just south of town. They situated their home at the base of a wooded hill near a small spring-fed creek, and set about clearing some of the valley floor.