Petite Sirah

Petite Sirah

Harney Lane Winery

winery logo

The folks at Harney Lane Winery believe that great wine really does start in the vineyard so when they vigilantly farm their vineyards to have a jump start on excellent quality wines. After lots of discussions over their homemade Old Vine Zinfandel, they decided, as a family they would like to share it with you. Harney Lane Winery handles their own winemaking with the same care as the vineyards. All fruit is handpicked; hand sorted, fermented in small lots and then barrel aged.

Fenestra Winery

cluster of grapes

Fenestra Winery was established by the Replogle family on the historic Ruby Hill property in Pleasanton in 1976. In 1980, the winery moved into the century-old George True Winery building on Vallecitos Road in Livermore. The building, which had suffered from years of neglect, required significant restoration; the Replogles removed tons of trash, installed a new roof, and reinforced the structure. In 1997, the winery building underwent further refurbishment, and vineyards were planted around the property. Specializing in classically balanced, award-winning wines primarily from Livermore Valley grapes, Fenestra Winery is recognized as Livermore Valley’s first boutique winery and has celebrated many years of producing fine wines.

Outdoor & Indoor Wine Tasting
Tasting Room Hours: Friday- Sunday 11:30-4:30 p.m. Last Seating at 3:15 for a full wine tasting.

 Reservations encouraged, but walk-in’s welcome if space available. 

Groups over six people requries a reservation. 

Read our guide to Livermore Wines and Wineries

T-Vine Cellars

grape cluster - Pixabay

T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah.  Highly recommend calling in your reservation, but walk-ins are welcome.

Ecluse Wines

painting of people enjoying wine outside - wine artist Agata Zamobowski

Écluse Wines and Lock Vineyard, created by Steve and Pam Lock, is a small, family-owned boutique winery producing estate wines from their Lock Vineyard. In 1997, they purchased 30 acres of gently rolling hillside terrain on the highly sought-after Westside of Paso Robles. The Locks are dedicated to producing limited-production, handcrafted, award-winning wines.

From the start, their philosophy has been that great fruit makes great wine. Owning their own winery onsite allows them the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. This control from vineyard to bottle ensures that Écluse wines remain truly remarkable.

A frequently asked question is the origin of the name Écluse. Écluse is the French word for the locks on the canals that gently carve their way through the French countryside. Having enjoyed several beautiful barge trips in France, and with their last name being Lock, the name Écluse for their wines was a natural choice. Their label depicts an “écluse” from a photo taken while traveling down the canals through an actual lock in France.

Sol Rouge

group of women enjoying wine

Sol Rouge is a family estate vineyard and winery located in the Red Hills Appellation at elevations over 1800 feet. North of Napa Valley in the foothills of the dormant volcano which formed the North Coast wine country, this land contains rich, red volcanic soil and, from this unique profile, Sol Rouge derived its name – translating to “Red Soil” in French.

Wine Tasting:

Sol Rouge @ Winery Collective
485 Jefferson Street
San Francisco, CA 94109

415-756-2254

Hecker Pass Winery

wine glass, picnic table - Pixabay

Hecker Pass Winery, established in 1972 by a third-generation vintner from Italy, produces wines in a classic European style. The winery embraces traditional methods, including dry farming, head pruning, hand picking, and wild yeast fermentation, ensuring each wine reflects a natural, Italian character. Committed to sustainability, they avoid herbicides, pesticides, and cultured yeast, focusing on crafting authentic wines. Today, the fourth and fifth generations of the family proudly continue this legacy, producing old-world wines in a sustainable way for future generations.

Little Vineyards Family Winery

wine glass and corks - Pixabay

Little Vineyards only makes reds, but they are quite good. Tastings (as of summer '09) are only 5 bucks, and the fee is waived if you buy any of their reasonably priced wines. This place is right next door to B.R. Cohn winery Take the road that is also used for B.R. C's deliveries, and keep on going 'til you see the signs for Little Vineyards.

Shale Canyon Wines

bottle of wine and glass with chateau in background - PIxabay

Shale Canyon Wines is a new producer vinting small lots . Trry the Blair Pinot Noir, the Shale Canyon Merlot and Shale Cab Franc. Very good wines for a great price.of hand crafted varietals of Chardonnay, Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Zinfandel. 2008 and 2009 production will be about 850 cases per year. Long term production goals are between 2,500 to 4,000 cases per year. Production will be focused on six to eight varietals, including our own estate wines from recently planted Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Tempranillo and Mourvedre

Negociant Winery

grape clusters in vineyard

Négociant Urban Winery is located in the heart of North Park’s Boulevard District at the intersection of Texas Street and El Cajon Boulevard. Négociant joins the rapid influx of businesses and residential developments bursting into the “Boulevard” neighborhood. This revitalization is anchored by improvements to the nearby Lafayette Hotel as well as multiple new major condo developments including one directly south of the winery! The neighborhood is becoming a walking community to fit the life styles of those living in the area. Art festivals, boutique shops, coffee shops, street fairs, and area activities lend to strolling and dropping into Négociant for a pleasant afternoon of wine tasting.

Woodbridge By Robert Mondavi

wine and cheese - Pixabay

In the early 1900s, Cesare and Rosa Mondavi, newlyweds from Italy's Sassoferrato region, planted their roots in Minnesota. When the Prohibition Act of 1919 banned alcohol sales, Italian families were puzzled—wine was a daily essential. But a loophole allowed families to make 200 gallons of wine per year for personal use, and Cesare saw an opportunity.

He began shipping California grapes for home winemaking, quickly noticing that many came from a place called Lodi. With a keen business sense, he moved his family to California, including his young son, Robert Mondavi, and launched his own grape-shipping enterprise. Robert’s first job was hands-on, nailing crates for his father’s grapes, a start that would spark a lifelong dedication to wine.

Raised with values of hard work, Robert Mondavi embraced his calling. He studied business and chemistry at Stanford, followed by viticulture and enology at UC Berkeley, preparing him to make waves in California’s burgeoning wine industry. This early groundwork would help shape the legacy of one of California’s most revered wine pioneers.

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