Bacio Divino Cellars is a small family-owned winery recognized as a producer of superior Cabernet Sauvignon wines.
Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Coast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.
Selby Winery Tasting Room is another great tasting room in downtown Healdsburg. The tasting room itself is small and well organized with enough space at the bar for 2-3 small groups. What struck me was the friendliness of the staff and of Susie Selby (the winemaker) herself, who was in the tasting room taking care of some business. The conversation was very comfortable and free flowing and Susie was wonderful. After such a positive initial experience, it was on to the wines, and they did no disappoint.
Ursa Vineyards is a collaborative effort between the husband and wife team - Greg Stokes and Deborah
Elissagaray. Greg has 25 years experience with vineyards and wine making, Deborah 18 years in wine
making. Both were part of the wine making team at David Bruce for years.
This small foothill winery produces no more than 2500 cases annually, allowing exceptional attention to be
paid in both the vineyard and the cellar. All fruit is fermented in small fermenters and worked by hand.
A minimal amount of handling ensures the preservation of the fruit character of the varietal being made.
Ursa Vineyards focus is petite sirah from various vineyards in California, but they also produce merlot, syrah and a unique varietal from the Pyrenees, tannat. Open Saturday & Sunday, 11am - 5pm
In 1999, this family bonded their winery called Vino Con Brio, meaning “Wine with Passion” in Italian. Matzin was their other label for their Old Vine Zinfandel Wines. Vino Con Brio specialized in Rhone, Italian and out of the ordinary varietals, such as Pinotage, that are so well-suited to Lodi's climate.
Vino Con Brio is now closed.
The Matson Family has retired and the property is now owned by Mettler Family Vineyards.
Try a unique experience. The Blending Lab Winery is an off-winery tasting room in the heart of Los Angles, near the original Farmer's Market. While this little winery sources wine-grapes from around California they make sure the wine is being made right there in Los Angles. Have you ever wanted to try your hand at wine blending? The Blending Lab Winery offer classes in Wine Blending so that you can create your very own blend.*
Mon closed (private events only)
Wed 5:00pm to 9:00pm
Thur 5:00pm to 9:00pm
Fri 5:00pm to 9:00pm
Sat 2:00pm to 9:00pm
Sun 2:00pm to 9:00pm
There are a lot of wineries to choose from in El Dorado county, but this should be one of the first that you try. The tasting room at Mira Flores is beautiful, and included high ceilings and a nice roomy tasting bar. The patio outside is stunning, and would be a nice place to enjoy a picnic lunch. Dick, our pourer, was friendly, accommodating, and we really enjoyed spending time with him. Five stars for ambiance and service.
The wines are great. There are two basic tasting menus, the market list and the reserve list. The market list is wine you can find at your local store. Most of these wines are good, but for the really good stuff you won't see in stores spend a bit more and sample the reserve list.
Like many of the smaller Napa vineyards, this one had a distinct personality. From the beautifully appointed tasting and event rooms to the hip staff and owner to the funny little chihuahua statue (I'll let you find him) the message was clear: we're serious and knowlegable about good wine but we also know how to laugh. Very different from some of the huge vineyards which can be awfully serious. Definitely make this stop when checking out Calistoga. The 2010 Calistoga Estate Cabernet Sauvignon at $48. This is 100% Cab. An appealing bright purplish in color, it had a very nice aroma of black cherry, smoke and vanilla. Smooth and fresh on the palate, it was mostly black cherry with some vanilla. The finish was quite long with cherry, lingering tannins and spice.
A newly discovered gem with an enthusiastic staff serving great pinot noir, zinfandel and cabernet sauvignon. A step up in wine tasting with a small cheese plate made a huge difference. It was a pleasant surprise and complemented the wine naturally. Comfortable and personal tasting room did not take away from the point of wine tasting.