At Burnsini Vineyards, history and wine come together in a way that’s as lively as it is laid-back. Tucked into the rolling hills of Cottonwood, this is true cowboy country, where a livestock brand is more than just a mark—it’s the logo of the winery, a symbol of the land’s agricultural roots. The “lazy B” on every bottle speaks to the easygoing vibe you’ll find at Burnsini, while the intertwined goblets in the logo remind you that it’s all about sharing the experience, just like founders Tom Burnham and Jim Tomasini did when they started it all.

Now, that tradition is in the hands of winemaker Brandi Greene—a Northstate local who’s as passionate about winemaking as she is about sustainability. Brandi, an Environmental Chemist with a winemaking degree from Oregon State University, worked in vineyards across California and Oregon before realizing her dream of owning a winery. Today, she’s managing nearly eight acres of organic estate vines at Burnsini, continuing the legacy with a modern twist. Her focus is on crafting consistently exceptional red wines, while also introducing new offerings like rosé and sparkling wines. But don’t worry—the things you’ve always loved about Burnsini are still here: those famously smooth reds, lazy afternoons at the tasting room, and the kind of celebrations that get the whole community on its feet.

Sustainability isn’t just a buzzword here; it’s woven into every aspect of Burnsini’s operations. Solar panels power the winery, organic methods nurture the vines, and after the grapes are pressed, any waste is either returned to the vineyard or fed to the bulls next door. Inside, water-saving ozone sanitation and recyclable shipping materials keep things eco-friendly. And while you might spot an electric car charger for visitors, there’s a grounded humility in knowing the tractors still run on diesel—after all, progress takes time.

Burnsini’s story started in 2000 when Tom and Joy Burnham teamed up with Jim and Deanna Tomasini to turn their shared hobby of grape-growing into a full-fledged winery. Their blend of passion, fun, and winemaking sparked not just great wines, but a tight-knit community. From their early days of hosting Spring Flings and harvest parties, to creating wines like the “Friends” blend (a nod to the friendships formed at the vineyard), Burnsini has always been about more than just wine—it’s about connection. Events like the “Ladies Night Out” at the Cottonwood Rodeo and “Music & Merlot” grew so popular they had to move to bigger venues, but the heart of Burnsini remains at its vineyard, where the good times—and even better wine—keep flowing.

So come on by. Sip, relax, and enjoy a glass of wine that’s rooted in cowboy country but crafted for the future. There’s always something new to discover at Burnsini Vineyards—whether it’s a new wine, a new friend, or just the perfect sunset over the hills.

For over five generations, our family has been growing premium wine grapes in California’s famous Lodi appellation. We are stewards of the land with our organically farmed winegrowing estate and our ultra-premium Cabernet Sauvignon, Zinfandel and Petite Sirah which are the signatures of family pride and over 100 years of grape growing excellence.

Image - Swirling glass of red wine - Saman Teher - Pixabay

Located in Rutherford at the heart of Napa Valley, Frog’s Leap was founded by John Williams in 1981 and is renowned for its commitment to farming. The winery has been certified organic since 1989 and has practiced dry farming since its inception. After forty years, the Williams family and their team continue to receive accolades for Frog’s Leap’s signature style: wines characterized by balance, restraint, and a profound respect for the natural expression of the vine. The estate features the historic Red Barn, constructed in 1884, along with certified organic culinary gardens and fruit orchards. Visitors are invited to experience the winery’s rich history, much of which is true, through engaging stories shared by the Wine Specialist team.

Appointments are necessary for all visits, including same-day reservations. Walk-ins are accommodated by making a same-day reservation online or in-person at the host stand.